Hamburger Stew
Hamburger Stew: A Hearty Family Favorite
There’s something so comforting about a warm bowl of Hamburger Stew. It evokes memories of cozy nights spent with family, gathered around the table, sharing stories over a homestyle meal. This dish is not just another recipe; it’s a fulfilling experience that brings people together. Whether you’re looking for a quick weeknight dinner or a simple dish to impress guests, Hamburger Stew fits the bill.
Why You’ll Love This Dish
What makes Hamburger Stew so delightful? For starters, it’s a one-pot meal that’s big on flavor while being budget-friendly. Packed with protein and veggies, it’s both hearty and nutritious, making it perfect for feeding a hungry crowd. This dish is particularly great for those chilly evenings when you need something warm and satisfying. It’s a comforting choice for family dinners, meal prepping, or even a casual get-together with friends.
“This Hamburger Stew was an instant hit! My kids couldn’t get enough, and I loved that it was so easy to throw together.” — Happy Cook
How This Recipe Comes Together
Preparing Hamburger Stew is straightforward and rewarding. It begins with browning ground beef and sautéing aromatics, then transitions into a simmering pot of deliciousness packed with vegetables. The essence of this stew lies in the careful layering of flavors, which come together to warm your heart and fill your belly.
What You’ll Need
- 1 lb ground beef
- 2 cups beef broth
- 2 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Feel free to substitute ground turkey or chicken for a lighter option, or use vegetable broth for a vegetarian alternative.
Step-by-Step Instructions
- Start by browning the ground beef in a large pot over medium heat. Once browned, drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until they are fragrant and softened.
- Pour in the beef broth, then add the diced potatoes, sliced carrots, dried thyme, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a rolling boil. Once boiling, reduce the heat and allow it to simmer for about 25 minutes, or until the vegetables are tender.
- In the last 5 minutes of cooking, stir in the frozen peas.
- Serve the stew hot, and enjoy the comforting flavors!
Best Ways to Enjoy It
Hamburger Stew is delicious on its own, but you can elevate the experience! Serve it in a warm bowl with a sprinkle of fresh herbs, or pair it with crusty bread or cornbread for a complete meal. A light green salad can also balance the richness of the stew nicely.
Keeping Leftovers Fresh
To properly store any leftovers, let the Hamburger Stew cool completely before transferring it to an airtight container. This stew can be kept in the refrigerator for up to 3 days. If you’re planning to save it for longer, consider freezing it for up to 3 months. When reheating, make sure it’s warmed thoroughly to an internal temperature of 165°F.
Helpful Cooking Tips
- Experiment with the spices! A dash of paprika or a pinch of cayenne can add a nice kick to your stew.
- For a thicker consistency, mash up some of the potatoes before serving.
- Always taste and adjust the seasoning before serving. A little more salt or pepper can make a significant difference in flavor.
Creative Twists
Don’t be afraid to get creative! You can add different vegetables like green beans or bell peppers based on what you have on hand. For a different flavor profile, try adding Italian seasoning or a splash of red wine. If you’re looking for a bit of fun, serve it atop mashed potatoes or rice instead of as a traditional stew.
Your Questions Answered
What is the prep and cook time?
The total time for Hamburger Stew is about 40-45 minutes, with prep taking approximately 15 minutes.
Can I use other meats instead of ground beef?
Absolutely! Ground turkey, chicken, or even lentils for a vegetarian twist work wonderfully.
How do I store Hamburger Stew safely?
Ensure it cools down fully before placing it in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Always reheat to 165°F.
Hamburger Stew is more than just a meal; it’s a way to gather loved ones and create unforgettable moments. It’s a warm hug in a bowl, perfect for any occasion. Enjoy the heartiness, and don’t forget to share your own twists on this classic recipe!
Hamburger Stew
Ingredients
Method
- Start by browning the ground beef in a large pot over medium heat. Once browned, drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until they are fragrant and softened.
- Pour in the beef broth, then add the diced potatoes, sliced carrots, dried thyme, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a rolling boil. Once boiling, reduce the heat and allow it to simmer for about 25 minutes, or until the vegetables are tender.
- In the last 5 minutes of cooking, stir in the frozen peas.
- Serve the stew hot, and enjoy the comforting flavors!
