Easy Chicken Vegetable Soup
There’s Nothing Like a Cozy Bowl of Chicken Vegetable Soup
There’s something incredibly comforting about a warm bowl of chicken vegetable soup. It’s not just a meal; it’s a hug in a bowl. With its vibrant colors and delicious flavors, this easy chicken vegetable soup is perfect for chilly evenings, busy weeknights, or simply when you crave something nutritious and hearty. It’s a recipe that I turn to time and again, especially when I want to make use of leftover chicken or clean out the refrigerator’s veggie drawer. Trust me; once you try this version, you’ll want to make it a regular in your cooking repertoire.
What makes this recipe special
Why should you add this easy chicken vegetable soup to your weekly menu? It’s not only simple to make, but it’s also budget-friendly and packed with nutrients. Whether you’re looking to feed a hungry family or need a quick lunch, this soup hits all the marks. It’s kid-approved, making it a fantastic choice for family meals, and it’s versatile enough to customize based on what you have on hand.
“I made this soup last night, and it was a hit! My kids loved it and I felt great knowing they were getting their veggies. It’s now our go-to easy meal!" – Jane D.
Preparing Easy Chicken Vegetable Soup
With just a handful of ingredients and a few simple steps, you’ll have a comforting soup ready in no time. This chicken vegetable soup comes together in about 30 minutes, making it an excellent choice for a weeknight dinner. Let’s break down the cooking process so you can easily follow along.
What you’ll need
To whip up this amazing chicken vegetable soup, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups mixed vegetables (think carrots, peas, green beans, corn)
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 bay leaf
Don’t fret if you’re missing an ingredient or want to make substitutions. You can easily swap out vegetables based on your preference or what’s in season. For instance, zucchini or spinach also work beautifully in this dish!
Step-by-step instructions
Let’s dive into the cooking directions. Follow these simple steps for a bowl of delicious soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion turns translucent, which takes about 3-4 minutes.
- Toss in the mixed vegetables and cook for another 5 minutes, allowing the flavors to meld.
- Pour in the chicken broth, add the shredded chicken, thyme, salt, pepper, and the bay leaf.
- Increase the heat to bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes so all the flavors combine beautifully.
- When you’re ready to serve, remove the bay leaf, taste the soup, and adjust seasoning as desired. Enjoy it hot!
Best ways to enjoy it
This chicken vegetable soup is delightful on its own, but there are numerous ways to garnish and serve it. Consider topping each bowl with a sprinkle of fresh herbs like parsley or basil for an extra burst of flavor. Pair it with crusty bread or a side salad for a complete meal. Enjoying it with a side of garlic bread transforms it into a cozy dinner perfect for sharing with family and friends.
Storage and reheating tips
Leftovers? No problem! This chicken vegetable soup stores well in the refrigerator for up to 3 days. To keep it fresh, make sure to store it in an airtight container. If you want to save it for later, you can freeze the soup for up to 3 months. Just be sure to let it cool to room temperature before transferring it to freezer-safe containers. When reheating, thaw it in the fridge overnight and warm it on the stove over medium heat until heated through. For microwave reheating, be sure to stir occasionally to heat it evenly.
Helpful cooking tips
To elevate your soup, consider these handy cooking tips:
- Use homemade chicken broth for an even richer flavor.
- Add a splash of lemon juice before serving for a refreshing brightness.
- If you prefer a creamier texture, stir in a touch of heavy cream or coconut milk just before serving.
- Don’t hesitate to experiment with herbs and spices such as rosemary or oregano for different flavor profiles.
Creative twists
Feeling adventurous? Here are a few variations that can bring new life to your chicken vegetable soup:
- Swap in Asian flavors by adding soy sauce, ginger, and bok choy.
- For a spicy kick, toss in some red pepper flakes or diced jalapeños.
- Try a Mediterranean twist with olives, sun-dried tomatoes, and feta cheese for added zest.
- For a less traditional approach, consider adding a can of diced tomatoes for a tomato-based soup.
Common questions
How long does it take to prepare?
Overall, this recipe can be prepared in about 30 minutes, making it perfect for a busy weeknight.
Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work perfectly in this recipe. They save preparation time and ensure you always have handy veggies.
How do I store leftovers safely?
Cool the soup to room temperature, then transfer it to an airtight container for storing in the refrigerator. Consume it within 3 days or freeze for longer storage.
Enjoy your cooking adventure, and savor each comforting spoonful!
Chicken Vegetable Soup
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion turns translucent, about 3-4 minutes.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the chicken broth, add the shredded chicken, thyme, salt, pepper, and the bay leaf.
- Raise the heat to bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes.
- Remove the bay leaf, taste the soup and adjust seasoning as desired. Enjoy hot.
