Creamy Scalloped Potatoes and Ham
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A Cozy Classic: Creamy Scalloped Potatoes and Ham
There’s something beautifully nostalgic about creamy scalloped potatoes layered with tender bits of smoked ham. This dish has a way of bringing back cherished memories—whether it’s a hearty weeknight dinner or a comforting holiday meal. Every bite melts in your mouth, marrying the savory flavors of ham with the creaminess of Yukon Gold potatoes. It’s no surprise that this recipe has earned a spot in many homes, becoming a staple comfort food.
Reasons to try it
Why should you whip up this creamy delight? For starters, it’s a one-pan wonder that’s as pleasing to the palate as it is to the pocketbook. Using budget-friendly ingredients, this dish can feed a crowd or serve as delicious leftovers. Perfect for family gatherings, cozy brunches, or even casual weeknight meals, creamy scalloped potatoes and ham are versatile enough to shine in any setting.
"I made this for my family, and they loved it! The flavors meld beautifully, and it’s just the right amount of creamy. I’m definitely adding this to my regular recipe lineup!" – Happy Home Cook
Preparing Creamy Scalloped Potatoes and Ham
This recipe is straightforward and broken down into easy steps to guide you through the cooking process, ensuring a delightful outcome. With just a little prep time and about an hour in the oven, you’ll find yourself savoring a comforting dish that feels both homemade and gourmet.
What you’ll need
For this scrumptious recipe, gather the following ingredients:
- Yukon Gold potatoes
- Diced smoked ham
- Heavy cream
- Butter
- Garlic
- Fresh thyme
- Salt
- Pepper
- Grated cheese (optional)
Feel free to swap in other types of potatoes or leftover meats you have on hand. For instance, adding bacon instead of ham can offer a fun twist!
Step-by-step instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready.
- Prepare the Baking Dish: Grease a baking dish generously with butter to prevent sticking.
- Slice the Potatoes: Thinly slice the Yukon Gold potatoes; uniform slices help them cook evenly.
- Sauté Garlic: In a saucepan, melt butter and sauté minced garlic until it’s fragrant—just a couple of minutes is all it takes.
- Make the Cream Mixture: Add heavy cream, thyme, salt, and pepper to the pan. Bring the mixture to a gentle simmer.
- Layer the Ingredients: Start layering half of the potato slices in the baking dish, followed by half of the diced ham.
- Add Cream: Pour half of the creamy mixture over your layered potatoes and ham.
- Repeat Layers: Repeat the layering process with the remaining potatoes, ham, and cream.
- Bake: Cover the dish with foil and bake for 45 minutes.
- Finish Baking: Remove the foil, sprinkle cheese on top if you’re using it, and bake for an additional 15-20 minutes, or until the potatoes are tender and the top has turned a beautiful golden brown.
Best ways to enjoy it
When it comes to serving creamy scalloped potatoes and ham, presentation can elevate your plate! Consider garnishing with fresh thyme or parsley to bring a splash of color. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal. This dish is also delightful served with crusty bread or garlic knots; perfect for soaking up every last drop of that luscious creamy sauce.
Storage and reheating tips
Leftovers are one of the best perks of this recipe! To keep your creamy scalloped potatoes and ham fresh:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: This dish can also be frozen for up to two months. Just cool it completely, then store in a freezer-safe container.
- Reheating: To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave in shorter intervals, covered, to maintain moisture.
Helpful cooking tips
- Uniform Slicing: Invest in a mandoline slicer for perfectly thin potato slices, ensuring they cook evenly.
- Creaminess Level: You can adjust the creaminess by mixing half heavy cream with half milk for a lighter version.
- Flavor Boost: Adding in a sprinkle of nutmeg can provide a delightful depth of flavor without overpowering the dish.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Add Veggies: Spinach or mushrooms can be delicious additions, giving it an extra nutritional boost.
- Cheese Swaps: Experiment with different cheeses like Gruyère or cheddar for a unique flavor profile.
- Herb Variations: While the thyme is wonderful, try incorporating rosemary or chives for a fresh twist.
Your questions answered
How long does it take to prepare?
From start to finish, you can expect this dish to take about an hour, making it perfect for a weeknight dinner.
Can I use different types of potatoes?
Absolutely! While Yukon Golds offer a creamy texture, you can substitute Russets or red potatoes. Just note that cooking times may vary slightly.
How do I know when it’s done?
The dish is ready when the potatoes are tender when pierced with a fork, and the top is a lovely golden brown. If it’s bubbling vigorously, you know it’s nearly there!
With its comforting flavors and simple preparation, creamy scalloped potatoes and ham make for a beloved dish that anyone can master. Whether you’re sharing it at a family gathering or enjoying it solo, this recipe is sure to create lasting memories!
Creamy Scalloped Potatoes and Ham
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Grease a baking dish generously with butter.
- Thinly slice the Yukon Gold potatoes.
- Melt butter in a saucepan and sauté minced garlic until fragrant.
- Add heavy cream, thyme, salt, and pepper to the pan. Bring to a gentle simmer.
- Layer half of the potato slices in the baking dish, followed by half of the diced ham.
- Pour half of the creamy mixture over the layered potatoes and ham.
- Repeat the layering process with the remaining potatoes, ham, and cream.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top if desired, and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
