Mulligan Stew
Mulligan Stew: A Hearty Family Favorite
When the chill of fall settles in, there’s nothing quite like a warm, comforting bowl of Mulligan Stew to bring your family together. This classic dish marries tender beef stew meat with a bounty of vegetables, simmered in a rich beef broth. It’s the kind of meal that fills your home with enticing aromas, making everyone look forward to dinner. Whether it’s a cozy weeknight meal or a hearty dish to fuel a weekend gathering, Mulligan Stew occupies a special place in many homes.
Why You’ll Love This Dish
There’s something inherently satisfying about a hearty stew, and Mulligan Stew checks all the right boxes. This recipe is perfect for busy families—it’s budget-friendly, packed with nutrients, and incredibly simple to make. Not only does it make great use of pantry staples, but it also allows for flexibility; you can easily swap in your favorite vegetables or whatever you have on hand.
If you’re cooking for little ones, the colorful array of veggies is sure to entice even the pickiest eaters. Plus, it’s the ideal dish to prepare in bulk, so you can enjoy leftovers throughout the week.
"Mulligan Stew is a go-to for our family gatherings! The flavors meld beautifully, and it warms you from the inside out." — Happy Home Chef
The Cooking Process Explained
Making Mulligan Stew is as simple as it gets! You’ll start by browning the meat, then toss in your favorite vegetables, and finally let everything simmer together until perfection. It’s an inviting process that brings the rich flavors into harmony while filling your kitchen with mouth-watering aromas.
Here’s a quick overview:
- Brown the stew meat.
- Add in the veggies.
- Stir in the broth and seasonings.
- Simmer until tender.
Let’s dive into the ingredients you’ll need!
What You’ll Need
Gathering the right ingredients is key to a delicious Mulligan Stew. Here’s what you’ll need:
- 1 lb beef stew meat
- 4 medium potatoes, diced
- 1 cup corn
- 2 carrots, sliced
- 1 cup peas
- 1 cup green beans, chopped
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Feel free to swap the beef for chicken or even a meat-free alternative to make it your own!
Step-by-Step Instructions
Now, let’s roll up your sleeves and get cooking! Follow these easy steps to create your Mulligan Stew:
- Heat the olive oil in a large pot over medium heat. Brown the stew meat on all sides to seal in the flavor.
- Add the diced potatoes, corn, carrots, peas, and green beans to the pot. Give it a gentle stir to mix everything together.
- Pour in the beef broth and stir in the salt, black pepper, thyme, and garlic powder.
- Bring the stew to a boil, then reduce the heat to low and cover the pot.
- Let it simmer for about 1.5 to 2 hours. You’ll know it’s done when the meat is tender and the veggies are cooked through.
- Adjust seasoning as needed. Serve warm and enjoy!
Best Ways to Enjoy It
Mulligan Stew is fantastic on its own, but there are a few ways to elevate the experience. Consider pairing it with crusty bread or a freshly baked batch of cornbread—perfect for dipping! For a lighter touch, serve it alongside a simple green salad.
Keeping Leftovers Fresh
Storing Mulligan Stew is a breeze. Once cooled, transfer leftovers to airtight containers. You can refrigerate them for up to 3-4 days. For longer storage, freeze in individual portions for up to 3 months. Just remember to cool it completely before freezing!
When reheating, ensure it’s heated through—microwaves are great for quick meals, but stovetop reheating preserves the texture best.
Helpful Cooking Tips
To make your Mulligan Stew even more delicious, consider these handy tips:
- For added depth, sear the meat in a little bit of flour before browning; this creates a flavorful crust.
- Customize it! Feel free to include seasonal vegetables for a fresh twist.
- Let the stew rest after cooking. This allows the flavors to marry even further.
Creative Twists
This recipe is your blank canvas! Here are a few variations to mix things up:
- Herb Swaps: Replace thyme with rosemary or add a bay leaf for an aromatic kick.
- Spice it up: Add a pinch of red pepper flake for some heat.
- Different Proteins: Substitute beef with chicken or turkey for a lighter take.
Your Questions Answered
How long does it take to make Mulligan Stew?
The total cooking time is about 2 to 2.5 hours, including browning the meat and simmering.
Can I make it in advance?
Absolutely! This stew tastes even better the next day, making it a perfect candidate for meal prep.
What if I don’t have beef broth?
Chicken broth or even vegetable broth works well as a substitute, ensuring you don’t miss out on that comforting base.
Mulligan Stew is a delightful recipe that can warm your heart and fill your belly. It’s not just another meal—it’s a comforting hug in a bowl, perfect for sharing with family and friends. Enjoy the journey from pot to table!
Mulligan Stew
Ingredients
Method
- Heat the olive oil in a large pot over medium heat. Brown the stew meat on all sides to seal in the flavor.
- Add the diced potatoes, corn, carrots, peas, and green beans to the pot. Give it a gentle stir to mix everything together.
- Pour in the beef broth and stir in the salt, black pepper, thyme, and garlic powder.
- Bring the stew to a boil, then reduce the heat to low and cover the pot.
- Let it simmer for about 1.5 to 2 hours, until the meat is tender and the veggies are cooked through.
- Adjust seasoning as needed. Serve warm and enjoy!
