Name: Garlic Butter Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g pasta (Any type of pasta can be used.); 25 g salted butter (Keep some for finishing.); 5 cloves garlic, minced (Adjust according to taste.); 1 tbsp tomato paste (Enhances flavor.); 150 ml chicken stock (Can substitute with vegetable stock.); 1/8 tsp black pepper (For seasoning.); 1/8 tsp red chili flakes (Optional, for heat.); 1/4 tsp mixed herbs (For added flavor.); 10 g grated parmesan cheese (For serving.)

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A Simple Yet Delicious Garlic Butter Pasta Recipe

Garlic butter pasta is one of those comforting dishes that can melt your worries away with just one bite. I remember trying this recipe on a busy weeknight when I needed something quick yet satisfying. It’s a delightful combination of al dente pasta tossed in a buttery, garlicky sauce—simple enough for novice cooks, but so rich and flavorful that it feels like a restaurant-quality meal. Whether you need a last-minute dinner for the family or a special dish for a date night, this recipe is sure to impress.

Reasons to Try It

You won’t be disappointed with this dish for a variety of reasons. First and foremost, it’s incredibly quick to make, allowing you to whip up a delicious meal in about 20 minutes. It’s also budget-friendly, requiring just a handful of ingredients that you likely already have in your pantry. Plus, it’s versatile enough to please even the pickiest eaters. This pasta dish is perfect for weeknight dinners, family gatherings, or even when you just want to treat yourself. The aromatic garlic and warm, savory butter create a comforting aroma that fills your kitchen—a wonderful experience in itself.

“I made this Garlic Butter Pasta last night, and it was a hit! So quick and packed with flavor. I’ll definitely be adding it to my regular rotation.”

Preparing Garlic Butter Pasta

Creating this dish is a breeze—it’s all about timing and method. You’ll first cook the pasta until al dente, while simultaneously preparing a rich garlic butter sauce. Once the two come together, you’ll end up with a creamy, comforting dish that feels gourmet yet is effortlessly attainable. Here’s how to do it in a few simple steps!

What You’ll Need

To embark on this culinary adventure, gather the following ingredients:

200g pasta (7.1 oz)
25g salted butter (1 tbsp + 2 tsps)
5 cloves garlic, minced
1 tbsp tomato paste
150ml chicken stock (1/2 cup + 2 tbsps)
1/8 tsp black pepper
1/8 tsp red chili flakes
1/4 tsp mixed herbs
10g grated parmesan cheese (around 1/8 cup)

Feel free to experiment a bit! You can swap out chicken stock for vegetable stock if you’re looking for a vegetarian option.

Step-by-Step Instructions

Boil the Pasta: Begin by boiling the pasta in a pot of salted water until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside.
Sauté the Garlic: In a large pan, melt 15g of butter over low to medium heat. Add the minced garlic and sauté for about 1 minute, or until it’s lightly golden. Be careful not to burn the garlic; it should be fragrant but not browned.
Add Tomato Paste: Stir in the tomato paste and allow it to cook for another 1-2 minutes. This will help deepen the flavor of the sauce.
Incorporate the Stock: Pour in the chicken stock, along with the black pepper, red chili flakes, and mixed herbs. Bring the mixture to a gentle boil.
Combine with Pasta: Add the cooked pasta to the sauce, tossing it to coat. Let it cook for approximately 1 minute, allowing the pasta to soak up some of those delicious flavors.
Finish It Off: Remove the pan from heat and add the remaining butter and grated parmesan cheese. Stir until everything is melted and creamy.
Serve It Up: Plate your pasta and top with extra parmesan cheese for a delightful finish. Enjoy!

Best Ways to Enjoy It

When it comes to serving this dish, the possibilities are endless! You can garnish your pasta with freshly chopped parsley for a pop of color and freshness. Pair it with a side salad or some crusty garlic bread for a full meal. If you’re feeling adventurous, try adding grilled chicken or shrimp to elevate the dish even further.

Keeping Leftovers Fresh

If you find yourself with any leftovers, storing them properly is key. Place the pasta in an airtight container and store it in the refrigerator. It should be safe to eat for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. Just add a splash of chicken stock or water to keep it moist!

Helpful Cooking Tips

Pasta Timing: Always read the pasta package instructions for cooking times to achieve the perfect al dente texture.
Butter Quality: Using high-quality butter can drastically improve the flavor of your garlic butter pasta. Look for unsalted butter for better control over seasoning.
Customize it: Feel free to add some veggies like spinach or cherry tomatoes for a nutritious boost.

Creative Twists

Why not try adding some spice or different flavors? You can incorporate ingredients like sun-dried tomatoes for a tangy kick or switch up the cheese with feta for a Greek twist. Consider using whole wheat pasta for a healthier alternative or swapping in olive oil for a lighter version, still rich in flavor.

Your Questions Answered

Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free pasta works just as well, though the cooking time may vary, so check the package instructions.

How can I make this dish vegetarian?
Simply substitute the chicken stock with vegetable stock and you’re all set for a delicious vegetarian version.

What’s the best way to reheat leftovers?
For best results, reheat in a pan with a small splash of stock or water over low heat, stirring occasionally. This prevents the pasta from drying out.

This Garlic Butter Pasta recipe is sure to become a favorite for its simplicity and robust flavor. Try it tonight and relish in the garlic-infused goodness!