Bacon & Cheese Turnovers
A Delicious Twist on Comfort Food
When it comes to quick and delectable snacks, Bacon & Cheese Turnovers take center stage. Picture flaky, golden pastry encasing a warm and savory filling of gooey cheese and crispy bacon — it’s hard to resist! This recipe is perfect for a weekday dinner, a cozy brunch with friends, or even as a party appetizer. In my experience, these turnovers always disappear in a flash, leaving only the delightful aroma lingering in the air. There’s just something about that combination of bacon and cheese, wrapped in flaky pastry, that makes it special.
Why You’ll Love This Dish
These turnovers are not just scrumptious — they’re also a breeze to make! If you’re looking for an easy, budget-friendly recipe that pleases both kids and adults alike, you’ve found it. They’re a great choice for a weeknight meal when you need to whip something up quickly but still want to impress. Also, making these at home allows you to customize the filling to your liking.
“These Bacon & Cheese Turnovers were a hit at our family gathering! I loved how easy they were to prepare, and everyone couldn’t get enough!” — Happy Home Cook
Preparing Bacon & Cheese Turnovers
Making Bacon & Cheese Turnovers is simple and fun! Here’s a quick rundown of the process before diving into the ingredients: you’ll be cutting, filling, folding, glazing, and finally air frying. Each step contributes to the delightful end result, so let’s get started!
What You’ll Need
- 2 eggs
- Bacon
- Cheese (mild cheddar recommended)
- Ready Made Puff Pastry Sheet
Feel free to swap out the cheese for a sharper variety or use turkey bacon if you prefer a healthier option. The beauty of this recipe is its versatility!
Step-by-Step Instructions
- Start by cutting the Ready Made Puff Pastry sheet into 4 equal squares.
- Grate the cheese and place a generous amount in the center of each square.
- Layer 2 to 3 slices of bacon over the cheese to ensure every bite is packed with flavor.
- Fold the corners of the pastry over the filling, enclosing it well.
- In a bowl, beat the eggs and brush the mixture over the tops of your turnovers for that golden finish.
- Place the turnovers in the air fryer and set the temperature to 180°C. Cook for 12 minutes.
- Finally, flip the turnovers for an additional 1 minute to achieve a crispy bottom.
Best Ways to Enjoy It
These Bacon & Cheese Turnovers are satisfying on their own but can be enhanced with some tasty accompaniments. Serve them with a zesty dipping sauce, like ranch or a spicy aioli. For a delightful contrast, pair the turnovers with a crisp salad or some pickled vegetables to cut through the richness. They also make a fantastic addition to a charcuterie board!
Storage and Reheating Tips
If you find yourself with leftovers (which is rare), you can store the turnovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the air fryer for a few minutes until warmed through. For longer storage, you can freeze the uncooked turnovers; they can be frozen for up to 2 months. Just bake them directly from frozen, adding a few extra minutes to their cooking time.
Helpful Cooking Tips
- Use a good quality bacon for the best flavor.
- Don’t overstuff the turnovers; a little goes a long way!
- Always puncture the tops before cooking to allow steam to escape, preventing them from getting soggy.
Creative Twists
Feel free to get creative with this recipe! Consider adding sautéed onions, jalapeños, or different types of cheese like feta or mozzarella for variations that cater to your taste or dietary preferences. You might even experiment with seasonings — a sprinkle of smoked paprika can add an extra layer of flavor!
Your Questions Answered
How long does it take to make these turnovers?
From start to finish, you’re looking at about 30 minutes.
Can I use different types of cheese?
Absolutely! While mild cheddar works best, feel free to experiment with your favorite cheeses.
How do I know when they’re done cooking?
They should be golden brown on top and feel firm to the touch. If unsure, a quick glance at them during the last couple of minutes can help you gauge.
Bacon & Cheese Turnovers not only deliver incredible flavors but also offer a delightful cooking experience. Give them a try, and watch them become a staple in your recipe rotation!
Bacon & Cheese Turnovers
Ingredients
Method
- Start by cutting the Ready Made Puff Pastry sheet into 4 equal squares.
- Grate the cheese and place a generous amount in the center of each square.
- Layer 2 to 3 slices of bacon over the cheese to ensure every bite is packed with flavor.
- Fold the corners of the pastry over the filling, enclosing it well.
- In a bowl, beat the eggs and brush the mixture over the tops of your turnovers for that golden finish.
- Place the turnovers in the air fryer and set the temperature to 180°C. Cook for 12 minutes.
- Finally, flip the turnovers for an additional 1 minute to achieve a crispy bottom.
