Dump & Go Crockpot Marry Me Chicken
Marry Me Chicken is more than just a dish; it’s a culinary embrace that ensures you fall in love with your dinner! This creamy, savory crockpot recipe infuses tender chicken with flavors from Parmesan, sun-dried tomatoes, and aromatic herbs that will leave you dreaming of your next home-cooked meal. Ideal for busy weeknights, family gatherings, or even impressing a date, this “dump and go” recipe makes it easy to whip up something special without spending hours in the kitchen.
Why you’ll love this dish
One of the standout features of Dump & Go Crockpot Marry Me Chicken is its sheer simplicity. It’s a budget-friendly recipe that doesn’t skimp on flavor, making it perfect for anyone who needs to put a wholesome dinner on the table without fuss. The hearty ingredients meld beautifully together, resulting in a truly satisfying meal. Plus, it’s kid-approved!
“This chicken is pure magic! I can’t believe how easy it is to make, but it tastes like a five-star dish. My family couldn’t get enough!” – Happy Home Cook
How this recipe comes together
The preparation is incredibly straightforward. You’ll season the chicken, whisk together a delicious creamy sauce, and let the crockpot do all the hard work. In just a few hours, you’ll have a meal that’s rich in flavor and full of tender, juicy chicken.
What you’ll need
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Feel free to swap boneless chicken thighs for chicken breasts if you prefer darker meat, or use a dairy-free heavy cream alternative for a lighter version.
Step-by-step instructions
-
Season the chicken: Sprinkle salt and pepper on both sides of the chicken breasts.
-
Mix the sauce: In a bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes.
-
Combine in the crockpot: Place the seasoned chicken in the crockpot and pour the creamy sauce over the top.
-
Add sun-dried tomatoes: Sprinkle the chopped sun-dried tomatoes over the chicken.
-
Cook: Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
-
Final touches: Add the butter during the last 30 minutes of cooking, stirring to mix everything well.
-
Garnish and serve: Just before serving, garnish with fresh basil or parsley and enjoy!
Best ways to enjoy it
Marry Me Chicken is incredibly versatile and pairs beautifully with various sides. Serve it over a bed of fluffy white rice or creamy mashed potatoes to soak up the luscious sauce. For a pasta option, try it tossed with fettuccine or your favorite noodles, drenching them in that savory creamy goodness. If you’re in the mood for a hearty bread, some crusty garlic bread is perfect for sopping up every last bit of sauce.
Storage and reheating tips
To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. When you’re ready to enjoy your leftovers, thaw them overnight in the refrigerator before reheating. The stovetop or microwave will work for reheating; just ensure the dish is heated thoroughly before serving.
Helpful cooking tips
- Avoid overcooking: To ensure your chicken remains juicy, keep an eye on the cooking time, especially if you choose the HIGH setting.
- Play with flavors: Feel free to add other ingredients like spinach or mushrooms to the crockpot for added nutrition and taste.
- Make it zesty: If you love a bit of heat, amp up the red pepper flakes, or add a splash of lemon juice before serving.
Creative twists
This recipe is remarkably adaptable. Swap the heavy cream for coconut milk for a lighter version or a dairy-free alternative. For an Italian twist, incorporate balsamic vinegar and Italian seasoning instead of oregano and thyme. Have fun with toppings too: creamy ricotta or mozzarella can take the dish to another level!
Your questions answered
How long does prep take for Marry Me Chicken?
Preparing this dish takes roughly 10-15 minutes, making it a quick choice for those with busy schedules.
Can I use frozen chicken in my crockpot?
Yes, you can use frozen chicken breasts, but be sure to extend the cooking time by approximately an hour for it to cook thoroughly and reach safe internal temperatures (165°F).
Is there a way to make it dairy-free?
Absolutely! Substitute the heavy cream with coconut milk and the Parmesan cheese with a dairy-free alternative or nutritional yeast for a similar flavor kick.
With its straightforward preparation and delightful taste, Dump & Go Crockpot Marry Me Chicken will undoubtedly become a cherished recipe in your kitchen. So why not give it a try? You might just find a new love affair with your dinner!
Marry Me Chicken
Ingredients
Method
- Sprinkle salt and pepper on both sides of the chicken breasts.
- In a bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes.
- Place the seasoned chicken in the crockpot and pour the creamy sauce over the top.
- Sprinkle the chopped sun-dried tomatoes over the chicken.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add the butter during the last 30 minutes of cooking, stirring to mix everything well.
- Just before serving, garnish with fresh basil or parsley and enjoy!
