Cheesy Ham & Potato Casserole
Cheesy Ham & Potato Casserole is the ultimate comfort food that never fails to please. With layers of tender potatoes, savory ham, and bubbling cheese enveloped in a creamy sauce, this dish is perfect for cozy dinners, holiday feasts, or even just a busy weeknight. I first made this recipe during a family gathering, and it was an instant hit—everyone kept coming back for more! Let’s dive into what makes this casserole so beloved and how you can whip it up in no time.
Why you’ll love this dish
What makes Cheesy Ham & Potato Casserole stand out is its simplicity combined with heartwarming flavors. This dish is not only quick to prepare, perfect for those who are juggling a busy schedule, but it’s also budget-friendly. You can use leftover ingredients from your fridge, making it an economical choice for families. It’s a crowd-pleaser, loved by kids and adults alike, and works wonderfully as a main course or a side dish—ideal for potlucks or family dinners.
"I made this casserole for dinner last night, and my husband couldn’t stop raving about how delicious it was. It’s so creamy and comforting! Definitely adding it to our regular rotation." – Sarah J.
Preparing Cheesy Ham & Potato Casserole
For a quick overview, the process to make this delightful casserole involves just a few easy steps. You’ll be mixing together some simple ingredients, pouring them into a baking dish, and letting the oven do the work while your kitchen fills with that comforting aroma of melted cheese and baked potatoes. Ready to make it? Let’s review the essentials!
What you’ll need
Key ingredients
- 4 cups potatoes, diced
- 1/2 cup yellow onion, chopped
- 1 cup cooked ham, diced
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Feel free to swap out ingredients; for example, you can use a different type of cheese or add veggies like broccoli for an extra pop of color and nutrition!
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, chopped onion, diced ham, half of the shredded cheese, cream of mushroom soup, milk, salt, and pepper. Mix until well blended.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining shredded cheese on top and add breadcrumbs if desired.
- Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
Best ways to enjoy it
Cheesy Ham & Potato Casserole can be served in many delightful ways. You can enjoy it as a hearty main dish, paired with a fresh side salad or steamed vegetables to balance the richness. For a comforting brunch option, serve it alongside fluffy scrambled eggs and toast. Don’t forget to garnish with fresh herbs like chives or parsley for a burst of color and flavor!
Storage and reheating tips
To keep your Cheesy Ham & Potato Casserole fresh, store it in an airtight container once it has cooled completely. It can last in the refrigerator for up to three days. If you wish to freeze leftovers, they are best used within three months. To reheat, simply microwave portions or warm it in the oven until heated through, ensuring that the internal temperature reaches at least 165°F (74°C) for food safety.
Helpful cooking tips
Here are a few helpful tips to ensure your casserole comes out perfectly:
- For extra creaminess, consider adding a dollop of sour cream or cream cheese into the mix.
- If you’re a fan of crispy textures, broil the casserole for the last few minutes of baking to achieve a beautifully browned top.
- Using pre-cooked ham not only saves time but also enhances the flavor.
Creative twists
Looking to mix things up? Here are some variations to consider:
- For a spicy kick, add diced jalapeños or crushed red pepper flakes.
- Swap out the cream of mushroom soup for cream of celery or chicken for a different flavor profile.
- Consider adding other vegetables like peas, carrots, or even spinach to incorporate more health benefits!
FAQs
How long does it take to prepare?
The total time to prepare this casserole is about 10-15 minutes for mixing, followed by 45-50 minutes of cooking time in the oven.
Can I use fresh potatoes instead of frozen?
Absolutely, fresh diced potatoes work beautifully and offer the best texture when cooked. However, if you’re in a pinch, frozen diced potatoes can also be used, just reduce the cooking time slightly.
Is it safe to freeze leftovers?
Yes, you can safely freeze Cheesy Ham & Potato Casserole. Just make sure it’s cooled down completely before transferring it to a freezer-safe container.
Can I make this dish vegetarian?
Yes! Simply omit the ham and consider adding more vegetables or using plant-based cheese and soup alternatives for a delicious vegetarian version.
With these delicious flavors and comforting textures, Cheesy Ham & Potato Casserole might just become your new favorite family recipe. Happy cooking!
Cheesy Ham & Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, chopped onion, diced ham, half of the shredded cheese, cream of mushroom soup, milk, salt, and pepper. Mix until well blended.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining shredded cheese on top and add breadcrumbs if desired.
- Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
