Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a dish that tantalizes the taste buds with its vibrant flavors and satisfying textures. It perfectly combines tender beef strips with sweet, caramelized onions, all enveloped in a rich, savory sauce. The allure of this recipe lies not only in its taste but also in its ability to whisk you away to the bustling streets of a Chinese night market. In my experience, this dish is ideal for busy weeknights when you crave something quick yet impressive.
Why You’ll Love This Dish
This recipe stands out for several reasons. It’s not only quick to prepare—taking less than 30 minutes from start to finish—but also budget-friendly, as it uses simple, easy-to-find ingredients. Whether you’re cooking for yourself or impressing guests, Sizzling Chinese Pepper Steak with Onions is guaranteed to be a hit. Plus, it’s versatile enough to serve during casual weeknight dinners or at special gatherings.
"This dish is always a crowd-pleaser! The layer of flavors is incredible, and I love how quickly it comes together." – A satisfied home cook
Step-by-Step Overview
Making Sizzling Chinese Pepper Steak with Onions is incredibly straightforward. First, you’ll marinate the beef to infuse it with flavor. Next, sauté sliced onions until they’re perfectly caramelized. Afterward, sear the marinated beef strips until browned and then create a glossy sauce to finish. Finally, combine it all together for a beautifully plated meal!
What You’ll Need
Gather these essential ingredients to make Sizzling Chinese Pepper Steak with Onions:
- Beef: 1 lb (450g) beef strips (sirloin or ribeye)
- Vegetable oil: 5 tbsp in total
- Aromatics: 2 cloves of garlic, minced; 1 tbsp grated fresh ginger
- Sauces: 2 tbsp soy sauce, 1 tbsp oyster sauce (optional), 1 tsp sesame oil, 2 tbsp hoisin sauce, 2 tbsp rice vinegar
- Thickener: 1 tbsp cornstarch
- Veggies: 1 large onion, sliced
- Spices: Salt and pepper to taste
Feel free to swap out beef for chicken or tofu if you’re looking for a variation!
Directions to Follow
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Prepare the Steak: In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this marinade and let sit for 10-15 minutes.
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Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove and set aside.
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Sear the Beef: In the same pan, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips, stirring quickly for 2-3 minutes until browned but not overcooked.
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Make the Sauce: In a small bowl, whisk together 2 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef and let it simmer until thickened.
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Combine & Serve: Add the sautéed onions back into the pan, stir to combine, and serve hot over steamed rice or noodles.
Best Ways to Enjoy It
This dish shines when plated beautifully. Try serving the beef and onion mixture over a bed of fluffy steamed rice or al dente noodles. For an added touch, garnish with chopped green onions or sesame seeds. Pair it with some stir-fried vegetables or a fresh cucumber salad to round out the meal.
Keeping Leftovers Fresh
To store any leftovers, let the dish cool completely and transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the dish. Just make sure to thaw it in the fridge overnight before reheating.
Pro Chef Tips
- Searing: Make sure your skillet is hot enough before adding the beef. This ensures a nice sear.
- Marination: Allow the beef to marinate for longer (up to an hour) if possible to deepen the flavors.
- Cornstarch slurry: For a thicker sauce, mix a little more cornstarch with water and add it to the sauce during the simmering phase.
Creative Twists
Feel free to play with the flavors! You can add bell peppers or snap peas for extra crunch and color. For a spicy kick, toss in some sliced chili peppers or a dash of chili paste. If you’re looking for a lighter version, try substituting the beef with mushrooms or jackfruit for a plant-based alternative!
Your Questions Answered
How long does it take to prepare?
The entire process takes about 30 minutes, making it a quick weeknight dinner option.
Can I use other meats?
Absolutely! This recipe works wonderfully with chicken, shrimp, or even a plant-based protein like tofu.
How do I reheat leftovers?
You can heat leftovers in the microwave or on the stovetop. If using the stovetop, add a splash of water or broth to keep the meat moist.
Can I make this ahead of time?
You can marinate the beef the night before and store it in the fridge. The dish itself is best enjoyed fresh, but leftovers keep well for a few days.
Enjoy crafting this delightful Sizzling Chinese Pepper Steak with Onions; it’s sure to become a regular in your weeknight dinner rotation!
Sizzling Chinese Pepper Steak with Onions
Ingredients
Method
- In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp oyster sauce, grated ginger, minced garlic, and sesame oil. Toss the beef strips in this marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove and set aside.
- In the same pan, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips, stirring quickly for 2-3 minutes until browned but not overcooked.
- In a small bowl, whisk together 2 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef and let it simmer until thickened.
- Add the sautéed onions back into the pan, stir to combine, and serve hot over steamed rice or noodles.
