Why make this recipe

Flourless Double Chocolate Cottage Cheese Brownies are a delicious and healthier alternative to traditional brownies. They are rich in protein from the cottage cheese and have no flour, making them gluten-free. These brownies are perfect for satisfying your sweet tooth while keeping your diet in check. Enjoying a chocolate treat doesn’t have to mean sacrificing health.

How to make Flourless Double Chocolate Cottage Cheese Brownies

Ingredients:

1 cup cottage cheese
2 large eggs
1/4 cup cocoa powder
1/2 cup almond butter (or peanut butter)
1/4 cup honey or maple syrup
1/2 tsp vanilla extract
1/2 tsp baking powder

Directions:

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a blender or food processor, combine the cottage cheese, eggs, cocoa powder, almond butter, honey or maple syrup, vanilla extract, and baking powder. Blend until smooth.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting into squares. Enjoy your healthy, fudgy brownies!

How to serve Flourless Double Chocolate Cottage Cheese Brownies

These brownies are great on their own, but you can make them even better by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some chopped nuts or chocolate chips on top for added texture.

How to store Flourless Double Chocolate Cottage Cheese Brownies

Store any leftover brownies in an airtight container in the refrigerator. They should stay fresh for about 3 to 5 days. You can also freeze them for longer storage. Just wrap each brownie individually and place them in a freezer bag. They can be frozen for up to 3 months.

Tips to make Flourless Double Chocolate Cottage Cheese Brownies

Blend the mixture thoroughly to make sure the cottage cheese is smooth, ensuring the brownies have a nice texture.
You can adjust the sweetness by using more or less honey or maple syrup, depending on your taste.
If you like extra chocolate, consider adding some chocolate chips into the mixture before baking.

Variation

You can swap the almond butter for peanut butter or sunflower seed butter if you prefer. You can also add in some nuts or dried fruit to give the brownies a different flavor and texture. For a minty twist, add a few drops of peppermint extract.

FAQs

1. Are these brownies gluten-free?
Yes, since they do not use any flour, these brownies are naturally gluten-free.

2. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used in this recipe, but keep in mind it may slightly change the texture.

3. Can I reduce the sugar in this recipe?
Yes, you can reduce the amount of honey or maple syrup to your liking or substitute with a sugar alternative, but this may affect the texture and taste.