White Chocolate Cranberry Pecan Clusters

why make this recipe

White Chocolate Cranberry Pecan Clusters are a wonderful treat packed with flavor and texture. They are perfect for any occasion, be it a holiday gathering or a simple snack at home. The creamy sweetness of white chocolate balances beautifully with the tartness of cranberries and the crunchiness of pecans. These clusters are quick and easy to make, making them an ideal recipe for both novice and experienced bakers.

how to make White Chocolate Cranberry Pecan Clusters

Ingredients:

• 12 oz white chocolate chips
• 1 cup dried cranberries
• 1 cup pecans, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt (optional)

Directions:

1. In a microwave-safe bowl, melt the white chocolate chips. Heat in 30-second intervals, stirring in between, until completely smooth and melted.
2. Once the white chocolate is melted, stir in the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) until everything is well coated.
3. Line a baking sheet with parchment paper.
4. Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Space them out to allow for spreading.
5. Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are set and firm.
6. Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator. Enjoy your delightful treats!

how to serve White Chocolate Cranberry Pecan Clusters

Serve these clusters as a sweet treat after meals, or use them as a delightful snack during your day. They also make great gifts when packed in a decorative box or bag. Pair them with a cup of tea or coffee for a cozy experience!

how to store White Chocolate Cranberry Pecan Clusters

To keep them fresh, store the clusters in an airtight container. You can keep them at room temperature for about a week or in the refrigerator for up to two weeks. Just be sure to separate layers with parchment paper to prevent sticking.

tips to make White Chocolate Cranberry Pecan Clusters

• For extra flavor, try adding a pinch of cinnamon or nutmeg to the chocolate mixture.
• Make sure the white chocolate is fully melted to get the best consistency.
• Experiment with different nuts, such as almonds or walnuts, for a new twist.

variation

You can substitute white chocolate with dark chocolate for a richer flavor. Also, feel free to add other mix-ins like dried fruits or coconut flakes to customize your clusters.

FAQs

1. Can I use different types of chocolate?
   Yes, you can use dark chocolate or milk chocolate instead of white chocolate.

2. How can I make these clusters vegan?
   Look for dairy-free chocolate chips and ensure your nuts and cranberries don’t contain any animal products.

3. What can I do if my white chocolate isn’t melting smoothly?
   Make sure to heat the chocolate in short intervals and stir well. If it becomes gritty, you may have overheated it. Try adding a small amount of vegetable oil or coconut oil to help smooth it out.