Slow Cooker Corned Beef Hash

why make this recipe

Slow Cooker Corned Beef Hash is a comforting dish that combines the savory flavors of corned beef with hearty vegetables. It’s perfect for meal prepping or for feeding a family. The slow cooker makes it easy, allowing you to set it and forget it. The result is a flavorful, tender meal that warms you up on chilly days.

how to make Slow Cooker Corned Beef Hash

Ingredients:

1 full onion
2 tins of corned beef
6-7 potatoes
1-3 carrots (to taste)
2 beef oxo cubes
80ml water

Directions:

Begin by chopping the onion, potatoes, and carrots into small pieces.
Add all the chopped ingredients to the slow cooker.
Stir everything together to combine well.
Cook on high for around 5 hours, or until the potatoes are tender and the flavors are fully blended.
Serve warm and enjoy!

how to serve Slow Cooker Corned Beef Hash

You can serve Slow Cooker Corned Beef Hash as a hearty main dish. It pairs well with a side of crusty bread or a simple green salad. This dish is also great for breakfast, topped with a fried or poached egg for extra richness.

how to store Slow Cooker Corned Beef Hash

To store leftover corned beef hash, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Slow Cooker Corned Beef Hash

For extra flavor, consider adding herbs like thyme or rosemary.
You can use leftover corned beef for this recipe, which makes it even quicker to prepare.
Adjust the number of carrots based on how sweet you want the dish to be.
Don’t skip the stirring step; it helps blend the flavors together.

variation

For a spicy twist, you can add diced bell peppers or jalapeños. You can also swap the potatoes for sweet potatoes for a slightly different taste. If you want a creamier texture, try adding a dollop of sour cream when serving.

FAQs

Can I make this recipe on low?
Yes, you can cook it on low for about 8-10 hours. The flavors will still come together nicely.

What if I don’t have a slow cooker?
You can make this dish in a pot on the stovetop. Just simmer everything on low heat until the vegetables are tender.

Can I use fresh beef instead of canned corned beef?
Yes, you can use fresh, cooked corned beef. Just cut it into cubes and add it to the slow cooker. Adjust the cooking time as needed.