Creamy Spinach and Bacon Chicken

Why Make This Recipe

Creamy Spinach and Bacon Chicken is a delicious and comforting meal that combines tender chicken breast with rich flavors of cream cheese, crispy bacon, and fresh spinach. It’s an easy recipe that makes for a fantastic weeknight dinner or a special occasion meal. Plus, it’s prepared in a slow cooker, which means less time in the kitchen and more time to relax!

How to Make Creamy Spinach and Bacon Chicken

Ingredients:

• Chicken breast
• Garlic and herb cream cheese
• Spinach
• Bacon
• Carrots
• Roast potatoes
• Broccoli

Directions:

1. Preheat your slow cooker.
2. Take the chicken breast and spread a layer of garlic and herb cream cheese on top.
3. Layer spinach over the cream cheese.
4. Wrap the chicken with bacon.
5. Place a bed of carrots in the slow cooker and set the wrapped chicken on top.
6. Cover and cook on high for 4 hours.
7. Once cooked, transfer the chicken to an air fryer and cook for an additional 5 minutes to crisp up the bacon.
8. Serve the chicken with roast potatoes, carrots, and broccoli.

How to Serve Creamy Spinach and Bacon Chicken

Serve the Creamy Spinach and Bacon Chicken on a plate with a side of roast potatoes, carrots, and broccoli. This colorful meal not only looks appealing but also provides a balanced and nutritious dinner for your family or friends. You can add a sprinkle of fresh herbs on top for extra flavor.

How to Store Creamy Spinach and Bacon Chicken

If you have leftovers, let the chicken cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Creamy Spinach and Bacon Chicken

• Make sure to use fresh spinach for the best flavor and texture.
• If you prefer, you can cook the chicken in the oven instead of using a slow cooker. Just adjust the cooking time and temperature.
• Add your favorite spices to the cream cheese for more flavor.
• If you don’t have bacon, you can use turkey bacon or skip it entirely for a lighter version.

Variation

You can change up this recipe by adding other vegetables like bell peppers or zucchini. Additionally, using cheese like mozzarella or cheddar instead of cream cheese will give a different but tasty flavor.

FAQs

Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just note that the cooking time may increase slightly. Make sure to check that it is fully cooked before serving.

Can I make this recipe without a slow cooker?
Yes! You can cook the chicken in the oven at 375°F (190°C) for about 30-35 minutes or until fully cooked.

How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this.