Dump and Go Crockpot Teriyaki Chicken
One of the standout dishes that has graced my kitchen is the Dump and Go Crockpot Teriyaki Chicken. This recipe is a lifesaver for busy weeknights or any day when cooking feels more like a chore than a joy. With just a few ingredients and minimal effort, you’re rewarded with tender, flavorful chicken that can easily be served over rice or noodles, creating a hearty meal that tastes like it took hours to prepare. Plus, it offers a delightful taste of Asian cuisine right in your own home!
Why you’ll love this dish
Imagine a recipe that simplifies your dinner routine while still delivering a restaurant-quality flavor. This teriyaki chicken is not only incredibly easy to make, but it’s also budget-friendly. It’s a hit with kids and adults alike, making it perfect for family dinners, casual get-togethers, or meal prepping for the busy week ahead. The combination of tangy teriyaki sauce with savory garlic and ginger takes your taste buds on a quick trip to Japan, all without leaving your kitchen.
"I whipped this up on a Wednesday evening, and my entire family cleaned their plates. The chicken was so tender, and the sauce was deliciously sticky. Will definitely make again!" – Jessica, a satisfied home cook
How this recipe comes together
This recipe is all about simplicity and flavor. To kick things off, you’ll place your chicken breasts directly in the crockpot. Next, mixing together the teriyaki sauce, minced garlic, and ginger comes next—blend those flavors! Once the sauce is poured over the chicken, it’s time to let the crockpot do its magic. In just a few hours, you’ll have shredded chicken enveloped in a delicious sauce, ready to serve with your choice of rice or noodles.
What you’ll need
To make this dish, gather these key ingredients:
- 2 lbs chicken breasts
- 1 cup teriyaki sauce (feel free to use homemade or store-bought)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups rice or noodles for serving
- Optional: green onions for a refreshing garnish
Tip: If you’re short on teriyaki sauce, soy sauce mixed with a bit of honey can work as a quick substitute.
Step-by-step instructions
- Start by placing the chicken breasts directly in the bottom of your crockpot.
- In a small bowl, mix together the teriyaki sauce, minced garlic, and ginger until well combined.
- Pour that scrumptious sauce over the chicken, ensuring it’s well coated.
- Cover the crockpot and cook on low for 6-8 hours, or if you’re in a hurry, on high for 3-4 hours.
- Once the chicken is cooked through, use two forks to shred the meat, then stir it into the sauce to soak up all that flavor.
- Serve the teriyaki chicken over warm rice or noodles. If you like, finish it off with a sprinkle of green onions for an extra pop of color and flavor.
Best ways to enjoy it
When it comes to serving Dump and Go Crockpot Teriyaki Chicken, consider these ideas to elevate your meal:
- Serve it on a bed of fluffy jasmine rice or alongside soba noodles.
- For an extra crunch, add some toasted sesame seeds before serving.
- Pair it with steamed broccoli or a fresh salad to balance the dish.
Storage and reheating tips
To keep leftovers fresh, store any uneaten teriyaki chicken in an airtight container in the fridge. It should last for up to three days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop—just make sure it reaches an internal temperature of 165°F for safety. If you want to save extras for later, feel free to freeze the dish in a freezer-safe container, where it can last for up to three months.
Helpful cooking tips
- For best results, try to use chicken breasts that are uniform in thickness to ensure even cooking.
- If you love a bolder flavor, you can marinate the chicken in teriyaki sauce for a few hours before placing it in the crockpot.
- Check to see if your crockpot runs hot or cool—this can affect cooking time, especially if you’re using the high setting.
Creative twists
Once you’ve mastered this basic recipe, try these variations to keep things interesting:
- Add vegetables: Toss in some bell peppers, pineapple chunks, or snap peas during the last hour of cooking for extra color and nutrition.
- Spicy flair: Mix in a teaspoon of sriracha or red pepper flakes if you enjoy a little heat.
- Alternative proteins: Substitute chicken with tofu or shrimp for a different experience.
Common questions
How long is the prep time for this recipe?
Prep time is minimal—around 10 minutes is all you need to get everything in the crockpot.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking times may vary slightly, so ensure that the chicken reaches 165°F internally.
Is this recipe gluten-free?
To make it gluten-free, opt for a gluten-free teriyaki sauce or soy sauce alternative.
With these tips and insights, you’re set to create a flavorful and easy meal that brings joy to any table. Enjoy cooking and the delight of a home-cooked meal!
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place the chicken breasts directly in the bottom of your crockpot.
- In a small bowl, mix together the teriyaki sauce, minced garlic, and ginger until well combined.
- Pour the sauce over the chicken, ensuring it is well coated.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the chicken is cooked through, use two forks to shred the meat and stir it into the sauce.
- Serve the teriyaki chicken over warm rice or noodles.
- Garnish with a sprinkle of green onions if desired.
