Southern Peach Cobbler – A Classic Comfort Dessert

235

18

1.30k

Peach cobbler is one of those recipes that brings back a wave of nostalgia—it’s like a warm hug served in a dish. Growing up in the South, the aroma of peaches baking in sweet syrup mixed with spices would fill the air and invite everyone to gather around the table. This Southern Peach Cobbler isn’t just a dessert; it’s a tradition, a celebration of summer’s bounty, and a delightful way to end any meal. Whether you’re hosting a family gathering or simply indulging in a quiet evening at home, this comforting dessert is sure to impress.

Reasons to Try It

You might wonder why you should whip up this Southern Peach Cobbler? Well, let me share a few compelling reasons. First off, it’s uncomplicated and budget-friendly, making it perfect for any occasion—from weeknight dinners to family barbecues. With just a handful of accessible ingredients, it’s a dessert that can be pulled together quickly without much fuss.

Another great aspect of this cobbler is its versatility. You can easily use fresh, in-season peaches or take a shortcut with canned peaches when fresh ones are out of reach. And let’s not forget that it’s an absolute crowd-pleaser, sure to make both kids and adults happy.

"This peach cobbler is heavenly! The perfect balance of sweet and spice, and it disappeared faster than I could get it on the table!" – A happy home cook.

Step-by-Step Overview

Creating this Southern Peach Cobbler involves a straightforward, fulfilling process. Here’s a quick rundown of what you’ll do:

1. Assemble the ingredients, prepping your peaches first.
2. Toss the fruit with sugar and spices to create a luscious filling.
3. Whip up a simple biscuit topping that’s more than just a topping—it transforms into a fluffy cloud while baking.
4. Bake it until bubbly and golden, and enjoy the sweet aroma filling your kitchen.

Let’s get into the details!

What You’ll Need

Pin It!

Key Ingredients:

• 4 cups fresh or canned peaches, sliced (about 6-7 medium peaches or 2 cans of peaches in syrup)
• 1/2 cup granulated sugar (adjust depending on the sweetness of the peaches)
• 2 tablespoons cornstarch (to thicken the filling)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice (optional, for brightness)
• 1/2 teaspoon vanilla extract (optional, for added flavor)

For the biscuit topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cut into cubes
• 1/2 cup whole milk (or buttermilk for extra richness)

Feel free to mix in some creativity! You can use frozen peaches or different spices to suit your taste.

Directions to Follow

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray.

2. Prepare the peaches: In a large bowl, combine the sliced peaches with 1/2 cup of sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir until all the peaches are well-coated, then pour the mixture into your greased baking dish.

3. Make the biscuit topping: In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the cold butter, and using a pastry cutter or fork, mix until the mixture resembles coarse crumbs. Gradually add the milk, stirring until just combined.

4. Assemble your cobbler: Spoon the biscuit mixture over the peach filling in clumps—don’t spread it out. It will puff up and bake beautifully.

5. Bake it: Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

6. Serve: After baking, let the cobbler cool for about 10 minutes before serving warm. Pair it with vanilla ice cream or whipped cream for that extra touch of decadence.

Best Ways to Enjoy It

While it’s delightful on its own, here are a few ways to elevate your Southern Peach Cobbler experience:

• Serve a generous scoop of vanilla ice cream on top while it’s still warm—there’s nothing quite like it!
• Pair it with some freshly whipped cream for a light addition.
• For a twist, try serving it with a dollop of Greek yogurt for a tangy contrast.
• Add fresh mint leaves as a garnish for a refreshing touch.

Keeping Leftovers Fresh

You might not have much leftover, but in case you do, here’s how to store it properly:

• Refrigeration: Store any leftovers in an airtight container in the fridge. It should stay fresh for 3 to 5 days.
• Freezing: For longer storage, you can freeze the cobbler. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in a 350°F oven until heated through.

Helpful Cooking Tips

• Make sure to taste your peaches before adding sugar; different varieties can be sweeter or more tart, and you can adjust the sugar accordingly.
• If you want a more complex flavor, consider adding fresh ginger or a splash of bourbon to the peach mixture.
• For the biscuit topping, using cold butter is key to achieving that beautiful flaky texture; don’t skip this step!

Creative Twists

Feeling adventurous? Here are some fun variations to try with your Southern Peach Cobbler:

• Berry Peach Cobbler: Mix in some blueberries or raspberries for a fruity twist.
• Nutty Version: Sprinkle chopped nuts like pecans or almonds on top of the biscuit layer before baking for added crunch.
• Spiced Up: Incorporate cardamom or allspice for an interesting flavor note.
• Gluten-Free: Swap out the all-purpose flour for a gluten-free blend to accommodate dietary needs.

Your Questions Answered

How long does it take to prepare this cobbler?

Prep time is about 15-20 minutes, with baking taking 35-40 minutes. So, in about an hour, you can have a delightful dessert ready to enjoy.

Can I use frozen peaches?

Absolutely! Just make sure to thaw and drain any excess liquid before using them to avoid a soggy filling.

How do I know when the cobbler is done?

You’ll know it’s ready when the biscuit topping is golden brown and the peach filling is bubbling around the edges.

Enjoy making this beloved Southern tradition, and remember, peach cobbler is best shared with good company!

Southern Peach Cobbler

Please rate us

This comforting Southern Peach Cobbler is a delightful dessert that celebrates the sweetness of peaches, making it a perfect ending to any meal.

Print it Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Southern

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the peach filling

• 4 cups fresh or canned peaches, sliced (about 6-7 medium peaches or 2 cans of peaches in syrup)
• 1/2 cup granulated sugar Adjust depending on the sweetness of the peaches
• 2 tablespoons cornstarch To thicken the filling
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice Optional, for brightness
• 1/2 teaspoon vanilla extract Optional, for added flavor

For the biscuit topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cut into cubes Important for flaky texture
• 1/2 cup whole milk Can use buttermilk for extra richness

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray.
2. In a large bowl, combine the sliced peaches with 1/2 cup of sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir until all the peaches are well-coated, then pour the mixture into your greased baking dish.

Biscuit Topping

1. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the milk, stirring until just combined.

Assembly and Baking

1. Spoon the biscuit mixture over the peach filling in clumps—don’t spread it out.
2. Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
3. After baking, let the cobbler cool for about 10 minutes before serving warm. Pair it with vanilla ice cream or whipped cream.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 18g

Notes

Store leftovers in an airtight container in the fridge for 3 to 5 days or freeze for longer storage. Can be served with ice cream or whipped cream.

Tried this recipe?Let us know how it was!