Bang Bang Chicken Fried Rice is a delicious fusion dish that combines the tantalizing flavors of spicy, tangy chicken with hearty fried rice. I first stumbled upon this recipe during a busy weeknight when I needed to whip up something quick and satisfying for my family. It quickly became a favorite due to its bold flavors and convenience. When you're in the mood for a dish that’s both comforting and exciting, this recipe fits the bill. Perfect for busy school nights, cozy weekends, or when entertaining friends, Bang Bang Chicken Fried Rice elevates a simple meal into a culinary delight.

## Why you’ll love this dish

This dish is a game changer for several reasons. First and foremost, it's incredibly quick to prepare—ideal for anyone juggling a tight schedule but craving a home-cooked meal. With just a few staple ingredients and less than 30 minutes of cooking time, you can serve a flavorful dish that satisfies both kids and adults alike. Additionally, it’s budget-friendly since it utilizes leftover rice and simple veggies that you probably have on hand.

> "Absolutely loved this Bang Bang Chicken Fried Rice! It was quick, full of flavor, and even my picky eater went for seconds!" – A happy home cook.

## Preparing Bang Bang Chicken Fried Rice

Let’s break down how this delightful dish comes together. You’ll begin by sautéing some chicken in a skillet, inviting the aromatic spices of garlic and vegetables to mingle. Toss in the cooked rice next, along with savory soy sauce and a kick of sriracha. In simple steps, you’ll craft a tasty meal that feels gourmet without the hassle.

## What you’ll need 

To create this scrumptious dish, gather the following ingredients:

- **2 cups cooked rice** 
- **1 lb chicken breast**, diced 
- **2 tablespoons vegetable oil** 
- **1 cup mixed vegetables** (such as carrots, peas, and bell peppers) 
- **2 cloves garlic**, minced 
- **2 tablespoons soy sauce** 
- **1 tablespoon sriracha sauce** 
- **Green onions** for garnish 
- **Salt and pepper** to taste 

*Feel free to substitute cooked rice with brown rice or even cauliflower rice for a healthier alternative. No mixed veggies? Fresh or frozen vegetables of your choice work wonderfully too!*

## Step-by-step instructions

Follow these simple instructions to bring your Bang Bang Chicken Fried Rice to life:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes.
3. Stir in the minced garlic and mixed vegetables. Cook for another 3-4 minutes until the veggies soften.
4. Introduce the cooked rice to the skillet, along with the soy sauce and sriracha. Stir well to combine all the ingredients.
5. Season the mixture with a pinch of salt and pepper according to your taste preferences.
6. Let everything cook together for another 2-3 minutes, stirring frequently to ensure even heating.
7. Serve hot, garnishing with chopped green onions for that extra pop of flavor.

## How to plate and pair

When serving Bang Bang Chicken Fried Rice, consider a simple plating technique to enhance its visual appeal. Use a large bowl or plate and mound the fried rice in the center. Garnish generously with green onions, maybe even a drizzle of extra sriracha for those who enjoy more heat. 

Pair this dish with a side of crispy spring rolls or a light cucumber salad to balance the meal. A dollop of your favorite Asian dipping sauce at the table would complement this dish beautifully!

## Storage and reheating tips

Got leftovers? No problem! Store your Bang Bang Chicken Fried Rice in an airtight container in the refrigerator where it will stay fresh for up to three days. To reheat, simply sauté it in a skillet over medium heat until heated through, or pop it in the microwave for a quick fix. If you want to keep it longer, this dish freezes well; just ensure it’s stored in a freezer-safe container. To reheat, thaw overnight in the refrigerator and then warm it in a skillet or microwave.

## Helpful cooking tips

To ensure your fried rice turns out perfect every time, try a few of these pointers: 

- **Use day-old rice**: This helps prevent a mushy texture since it's dried out a bit in the fridge.
- **Cut chicken evenly**: Diced chicken should be uniform in size for even cooking.
- **High heat is key**: Cooking on medium-high heat allows for that coveted stir-fry effect, enhancing the dish’s flavor.
- **Taste as you go**: Adjust the sriracha and soy sauce to suit your spice preference. 

## Recipe variations

Feel free to get creative with Bang Bang Chicken Fried Rice! 

- **Spice it up**: Swap sriracha for chili paste or add fresh chopped chilies for a different heat profile.
- **Protein options**: Try substituting chicken with shrimp, tofu, or even beef for a twist.
- **Add some crunch**: Toss in some peanuts or cashews before serving for added texture.

## FAQ

### What’s the prep time for this recipe?

You can have this dish prepped and ready to cook in about 10 minutes! In total, expect the cooking process to take about 20 minutes. 

### Can I use frozen mixed vegetables?

Absolutely! Frozen mixed veggies are a fantastic time-saver. Just add them to the skillet directly without thawing. 

### How do I prevent the rice from sticking together?

Using day-old, chilled rice is the best way to prevent stickiness. Freshly cooked rice tends to clump. If you have to use fresh rice, try spreading it out on a baking sheet to cool for a bit before using it in the stir-fry.

With its bold flavors and shortcuts to satisfaction, Bang Bang Chicken Fried Rice is sure to become a staple in your cooking repertoire.

Bang Bang Chicken Fried Rice

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A delicious fusion dish that combines spicy, tangy chicken with hearty fried rice, perfect for busy weeknights or entertaining friends.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked rice Use day-old rice for better texture.
1 lb chicken breast, diced Cut chicken evenly for uniform cooking.
2 tablespoons vegetable oil
1 cup mixed vegetables (carrots, peas, bell peppers) Fresh or frozen vegetables can be used.
2 cloves garlic, minced
2 tablespoons soy sauce Adjust to taste.
1 tablespoon sriracha sauce Substitute with chili paste for more heat.
1 bunch green onions, for garnish Chopped.
salt and pepper, to taste

Method

Preparation and Cooking

Heat the vegetable oil in a large skillet over medium heat.
Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes.
Stir in the minced garlic and mixed vegetables. Cook for another 3-4 minutes until the veggies soften.
Introduce the cooked rice to the skillet, along with the soy sauce and sriracha. Stir well to combine all the ingredients.
Season the mixture with a pinch of salt and pepper according to your taste preferences.
Let everything cook together for another 2-3 minutes, stirring frequently to ensure even heating.
Serve hot, garnishing with chopped green onions for that extra pop of flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, sauté in a skillet or microwave. This dish can be frozen; thaw overnight before reheating.

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