Slow-Cooker Pot Roast
Why Make This Recipe
Slow-Cooker Pot Roast is a classic dish that warms the heart and satisfies the tummy. It’s perfect for busy days since you can set it up and let it cook while you go about your day. The result is tender meat full of flavor, surrounded by hearty vegetables. It’s a dish that is comforting and perfect for family gatherings or a simple weeknight dinner.
How to Make Slow-Cooker Pot Roast
Ingredients:
- 2-3 lbs beef chuck roast
- 4 cups beef broth
- 3 medium onions, sliced
- 4 carrots, cut into chunks
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper and sear it on all sides until browned.
- Transfer the seared roast to the slow cooker.
- Add the sliced onions, carrots, and baby potatoes around the roast.
- In a bowl, mix together beef broth, garlic, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Serve the pot roast with the vegetables and gravy.
How to Serve Slow-Cooker Pot Roast
Serve your Slow-Cooker Pot Roast hot, straight from the slow cooker. You can place the tender meat on a large platter and surround it with the cooked vegetables. Pour some of the delicious gravy over the top for extra flavor. This dish goes well with crusty bread or a simple side salad.
How to Store Slow-Cooker Pot Roast
Leftover Slow-Cooker Pot Roast can be stored in an airtight container. Make sure it cools down first before placing it in the fridge. It will last for 3-4 days in the fridge. For longer storage, you can freeze it in portions for up to three months. Just thaw it in the fridge before reheating.
Tips to Make Slow-Cooker Pot Roast
- For extra flavor, let the roast marinate in the seasoning and Worcestershire sauce a few hours before cooking.
- You can add other vegetables like celery or parsnips for more variety.
- If you prefer a thicker sauce, mix a little cornstarch with water and stir it into the cooked gravy before serving.
Variation
You can make a spicy version of this pot roast by adding red pepper flakes or diced jalapeños. For a sweeter taste, consider adding a tablespoon of brown sugar to the broth mixture.
FAQs
Can I use a different cut of meat?
Yes, you can use other cuts such as brisket or round roast, but they may require different cooking times.
Can I add more vegetables?
Absolutely! Feel free to add other vegetables like green beans or bell peppers. Just adjust the cooking time based on what you add.
Is it necessary to sear the meat?
Searing the meat adds a nice depth of flavor and color. However, if you’re short on time, you can skip this step and put the raw roast directly into the slow cooker.
Slow-Cooker Pot Roast
Ingredients
Method
- In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper and sear it on all sides until browned.
- Transfer the seared roast to the slow cooker.
- Add the sliced onions, carrots, and baby potatoes around the roast.
- In a bowl, mix together beef broth, garlic, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Serve the pot roast with the vegetables and gravy.
