Why Make This Recipe

Hawaiian Turned Chicken Stack is a delightful dish that brings tropical flavors right to your table. This recipe combines tender chicken thighs with a sweet and savory marinade that includes pineapple juice and soy sauce. The result is juicy, delicious chicken that pairs perfectly with fluffy jasmine rice. It’s great for a family dinner, a casual gathering, or even meal prep for the week. Plus, you can easily customize the toppings to fit your taste!

How to Make Hawaiian Turned Chicken Stack

Ingredients:

2 lbs boneless skinless chicken thighs
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp ketchup
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated ginger
1 tsp sesame oil
Cooked jasmine rice, for serving
Green onions & sesame seeds, for garnish

Directions:

In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, and sesame oil.
Pour this mixture over the chicken thighs and marinate for at least 2 hours or overnight for the best flavor.
Grill or pan-sear the chicken over medium heat until it’s charred and cooked through. Brush with extra marinade to glaze it while cooking.
Stack the cooked chicken over a bed of jasmine rice and sprinkle with green onions and sesame seeds.
Serve hot and enjoy the tropical vibes!

How to Serve Hawaiian Turned Chicken Stack

Serve the Hawaiian Turned Chicken Stack hot, directly from the grill or pan. Place the chicken over jasmine rice and add green onions and sesame seeds on top for a pop of color and flavor. You can also serve it with additional pineapple slices or a side salad for a refreshing touch. This dish looks great and is sure to impress your guests!

How to Store Hawaiian Turned Chicken Stack

If you have leftovers, store the chicken and rice in separate airtight containers in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm the chicken in a skillet over medium heat and microwave the rice until hot. Enjoy leftovers for lunch or dinner during the week!

Tips to Make Hawaiian Turned Chicken Stack

For more flavor, allow the chicken to marinate overnight.
If you like it spicy, add a bit of red pepper flakes to the marinade.
Experiment with different garnishes like cilantro or chopped peppers for added flair.

Variation

You can easily adjust this recipe by substituting chicken with tofu or shrimp for a different protein option. The marinade works well with various proteins, so feel free to get creative!

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts. Just be mindful of the cooking time, as they may cook faster.

2. Is this dish gluten-free?
To make this gluten-free, use tamari instead of soy sauce.

3. Can I grill the chicken?
Absolutely! Grilling will give the chicken a nice smoky flavor and beautiful char marks. Just make sure to preheat the grill and keep an eye on the cooking time!