Why Make This Recipe

Boneless Medium Well Cookies with Ice Cream are an easy and delicious treat perfect for any occasion. These cookies are not only chewy and flavorful but pair wonderfully with a scoop of your favorite ice cream. Whether you’re baking for friends, family, or just to satisfy your sweet tooth, this recipe is sure to bring smiles all around.

How to Make Boneless Medium Well Cookies with Ice Cream

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
Ice cream of choice

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt in a separate bowl; stir into the creamed mixture until just blended.
Fold in the chocolate chips.
Drop by tablespoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes or until edges are nicely browned.
Serve warm with a scoop of ice cream on top.

How to Serve Boneless Medium Well Cookies with Ice Cream

For the best experience, serve the cookies warm right out of the oven. Place a scoop of ice cream on top of each cookie while they are still warm. This allows the ice cream to melt slightly, creating a delicious gooey treat. You can use your favorite ice cream flavor to customize the dessert even more!

How to Store Boneless Medium Well Cookies with Ice Cream

These cookies can be stored in an airtight container at room temperature for up to a week. However, do not add ice cream until you are ready to serve, as it can make the cookies soggy. To enjoy later, you can freeze the baked cookies and thaw them in the microwave for a few seconds before serving.

Tips to Make Boneless Medium Well Cookies with Ice Cream

Make sure your butter is softened for easy mixing.
Do not overmix the dough after adding the flour to ensure the cookies stay tender.
Experiment with different types of chocolate chips, like dark, milk, or white chocolate.
If you want a richer flavor, add a pinch of espresso powder to the dough.

Variation

You can add nuts, such as walnuts or pecans, for an extra crunch. Another fun variation is to replace some of the chocolate chips with peanut butter chips for a different taste.

FAQs

1. Can I use brown sugar only?
Yes, you can use only brown sugar, but your cookies will have a richer, more caramel-like flavor.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cover it, and store it in the refrigerator for up to three days before baking.

3. What should I do if my cookies are too dry?
If your cookies turn out dry, try adjusting the baking time. Baking them for a shorter time can help keep them chewy. Also, make sure not to overmix the dough.