Baked Chicken Stuffed Crescent Rolls
Why Make This Recipe
Baked Chicken Stuffed Crescent Rolls are a delightful and convenient option for a meal or snack. They are simple to make and use ingredients that are easy to find. Plus, they are perfect for any occasion, whether it’s a family dinner, game day, or a quick lunch. With their warm, flaky texture and flavorful filling, they are sure to be a hit among both kids and adults.
How to Make Baked Chicken Stuffed Crescent Rolls
Ingredients:
- 2 cups cooked chicken, shredded
- 1 tube refrigerated crescent rolls
- 1/2 cup cream cheese, softened
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, onions, bell peppers, mushrooms, garlic powder, thyme, rosemary, salt, and pepper. Mix everything until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken filling on the wide end of each triangle.
- Roll up the triangle from the wide end to the tip.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12–15 minutes, or until they are golden brown.
Optional keto variation: Substitute the crescent rolls with a keto-friendly dough, such as almond flour or coconut flour, and adjust the baking time as needed. Serve warm with marinara sauce or ranch dressing for dipping.
How to Serve Baked Chicken Stuffed Crescent Rolls
These stuffed crescent rolls are best served warm straight from the oven. They can be enjoyed on their own or paired with dipping sauces like marinara or ranch dressing. They also make a great appetizer or party snack, adding a fun twist to your table.
How to Store Baked Chicken Stuffed Crescent Rolls
Store any leftovers in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warm. You can also microwave them for about 30 seconds to 1 minute, but they may get a little soft.
Tips to Make Baked Chicken Stuffed Crescent Rolls
- Ensure your cream cheese is at room temperature for easier mixing.
- Feel free to customize the filling. You can add other vegetables or herbs to suit your taste.
- For an extra touch, sprinkle some cheese on top of the filled rolls before baking for a cheesy crust.
Variation
You can switch up the filling by using different proteins such as turkey or ham. Swap the vegetables for your favorites like spinach or zucchini. Experiment with various herbs and spices to make it your own.
FAQs
1. Can I freeze these stuffed crescent rolls?
Yes, you can freeze them. Prepare the rolls and place them on a baking sheet to freeze before moving them to an airtight container. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
2. Can I use rotisserie chicken for the filling?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor.
3. Is there a vegetarian version of this recipe?
Yes! You can replace the chicken with your favorite veggies or even cooked beans for a delicious vegetarian option. Adjust the seasoning to enhance the flavors.
Baked Chicken Stuffed Crescent Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, onions, bell peppers, mushrooms, garlic powder, thyme, rosemary, salt, and pepper. Mix everything until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken filling on the wide end of each triangle.
- Roll up the triangle from the wide end to the tip.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12–15 minutes, or until they are golden brown.
