Why Make This Recipe

Pecan Sandies Cookies are a delightful treat that brings the rich, buttery flavor of pecans in every bite. These cookies are not only easy to make but also perfect for sharing with friends and family. The sweet, nutty taste combined with a crispy texture makes them irresistible. If you’re looking for a cookie that feels both comforting and satisfying, Pecan Sandies are a perfect choice.

How to Make Pecan Sandies Cookies

Ingredients

1 cup unsalted butter, softened
¼ cup granulated sugar
⅓ cup packed light brown sugar
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons vanilla extract
1 ½ cups coarsely chopped pecans (reserve ½ cup)

Directions

Preheat your oven to 350 degrees. Line a large baking sheet with parchment paper.
In a stand mixer with the paddle attachment or a handheld electric mixer, cream the softened butter with both the granulated and brown sugars until the mixture is light and fluffy, which takes about 2-5 minutes.
Slow down the speed and add in the flour, salt, and vanilla extract. Mix until everything is well incorporated.
Switch to a stir speed and fold in the chopped pecans, making sure to reserve about ½ cup for later.
Using a 1 ½ tablespoon scoop, roll the dough into balls. Next, roll the balls through the reserved chopped pecans to coat them.
Place the coated dough balls on the prepared baking sheet, leaving some space between each one for airflow. Flatten each ball slightly with the bottom of a glass or a glass Pyrex measuring cup.
Bake the cookies for 14-16 minutes or until they are lightly browned. Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Pecan Sandies Cookies

Pecan Sandies Cookies are delicious served plain or alongside a cup of coffee or tea. You can also enjoy them as a sweet treat after dinner or as a snack during the day. If you want to make them even more special, consider serving them with a scoop of vanilla ice cream.

How to Store Pecan Sandies Cookies

To keep your Pecan Sandies Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer period, you can freeze the cookies. Just place them in a freezer bag, and they will last up to three months. When you’re ready to enjoy them again, simply thaw at room temperature.

Tips to Make Pecan Sandies Cookies

Make sure your butter is at room temperature for easier mixing.
Feel free to experiment with other nuts if you want to switch things up.
Don’t skip flattening the dough balls; it helps them bake evenly.
Check your cookies a minute or two early to prevent overbaking.

Variation

For a fun twist, consider adding a touch of chocolate chips or using brown sugar exclusively for a richer flavor. You can also try adding spices like cinnamon for some warmth.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, but if you use salted butter, you may want to reduce the added salt in the recipe.

2. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking or freeze it for up to 3 months.

3. What if I don’t have pecans?
You can substitute pecans with walnuts or almonds, or even use a mix of your favorite nuts.