Graham Cracker Toffee
Why Make This Recipe
Graham Cracker Toffee is a delightful treat that combines the crunch of graham crackers with a rich toffee topping. This recipe is not just easy to make, but it also impresses your friends and family with its sweet and salty flavors. Whether you are preparing for a party or just want a sweet snack, this delicious toffee is a perfect choice. Plus, it is quick to whip up, making it a great option for those last-minute cravings.
How to Make Graham Cracker Toffee
Ingredients:
- 2 sleeves graham crackers
- 1 1/4 cups butter (2 1/2 sticks)
- 1 1/4 cups brown sugar
- 2 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 3/4 cup mini semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Arrange the graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar to the melted butter and cook until bubbling, stirring constantly. Boil for 2 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee over the graham crackers and spread it evenly with a spatula.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle with mini chocolate chips.
- Let cool on the baking sheet for 1 hour or until firm.
How to Serve Graham Cracker Toffee
Graham Cracker Toffee is best enjoyed at room temperature. You can break it into pieces and serve it on a platter for parties. It also makes a delightful addition to a dessert table or can be packed in gift boxes for friends and family. The combination of toffee, chocolate, and nuts is sure to be a hit!
How to Store Graham Cracker Toffee
To store your Graham Cracker Toffee, place it in an airtight container at room temperature. It will stay fresh for up to a week. If you want to keep it for a longer time, you can freeze the toffee. Simply wrap it in plastic wrap and place it in a freezer-safe container. It can last up to three months in the freezer.
Tips to Make Graham Cracker Toffee
- Make sure to stir the butter and brown sugar continuously to prevent it from burning.
- If you prefer, you can substitute pecans with other nuts like almonds or walnuts for a different flavor.
- For an extra touch, add a sprinkle of sea salt on top before the chocolate chips.
- Use high-quality chocolate chips for a richer taste.
Variation
You can customize your Graham Cracker Toffee by adding different types of chocolate. For example, try using dark chocolate chips or white chocolate chips for a change. You can also mix in dried fruits like cranberries or raisins for added sweetness and texture.
FAQs
Q: Can I use regular crackers instead of graham crackers?
A: Yes, you can use regular crackers, but graham crackers give a unique flavor that is hard to beat.
Q: What can I do if the toffee does not harden?
A: If the toffee does not harden, it may not have cooked long enough. Ensure that you boil it for 2 full minutes.
Q: Can I make this recipe nut-free?
A: Absolutely! You can omit the nuts entirely or replace them with crushed pretzels for some crunch without the nuts.
Graham Cracker Toffee
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Arrange the graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar to the melted butter and cook until bubbling, stirring constantly. Boil for 2 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee over the graham crackers and spread it evenly with a spatula.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle with mini chocolate chips.
- Let cool on the baking sheet for 1 hour or until firm.
