why make this recipe

Amish Sunday Savior Casserole is the perfect comfort food for family gatherings or weeknight dinners. This dish combines hearty ingredients with a creamy texture to create a satisfying meal that everyone will enjoy. It’s a great way to pack in vegetables along with delicious flavors, making it a favorite for both kids and adults alike. Plus, it’s easy to prepare, saving you time in the kitchen while still producing a delicious result.

how to make Amish Sunday Savior Casserole

Ingredients :

1 lb ground beef
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
2 cups cooked egg noodles
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk

Directions :

Start by browning the ground beef along with the chopped onion in a large skillet over medium heat. Cook until the beef is nicely browned and the onion is tender.
Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften – about 5 minutes should do the trick!
Now it’s time for the magic: stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until it’s nice and creamy.
Transfer this hearty mixture into a greased 9×13-inch baking dish, and sprinkle the remaining cheese on top for that gooey, cheesy finish.
Pop it into a preheated oven at 350°F and bake for about 25 to 30 minutes, or until the dish is bubbly and golden brown. Enjoy your meal!

how to serve Amish Sunday Savior Casserole

Serve the casserole hot straight from the oven. You can dish it out onto individual plates or serve family-style from the baking dish. This casserole pairs well with a simple side salad or crusty bread to soak up the delicious creamy sauce.

how to store Amish Sunday Savior Casserole

To store leftovers, cover the casserole dish with plastic wrap or transfer it to an airtight container. Place it in the refrigerator, where it will stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing it. Make sure to wrap it well and it will last for up to 2-3 months in the freezer.

tips to make Amish Sunday Savior Casserole

To make this dish even more comforting, you can add in some spices like garlic powder or black pepper to enhance the flavor.
Feel free to swap out vegetables based on what you have on hand. Corn or green beans can be great substitutes.
If you prefer a crunchier topping, try adding breadcrumbs mixed with a little melted butter on top before baking.

variation

You can easily make a vegetarian version by replacing the ground beef with lentils or plant-based meat alternatives. Just make sure to adjust the cooking time accordingly. Additionally, try using different types of cheese like mozzarella or pepper jack for a fun twist!

FAQs

Can I make Amish Sunday Savior Casserole ahead of time?
Yes, you can prepare the casserole a day before, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
Is there a gluten-free version of this dish?
Yes, you can use gluten-free noodles and cream of mushroom soup to make a gluten-free casserole.
What can I serve with Amish Sunday Savior Casserole?
This casserole goes well with a fresh salad or some garlic bread to create a balanced meal.