Squash Casserole

why make this recipe

Squash casserole is a comfort food classic that brings warmth and flavor to any table. It’s an easy dish to prepare, making it a great choice for family dinners or potlucks. This recipe showcases the mild sweetness of yellow squash, rounded out by creamy ingredients and a crispy, cheesy topping. It’s perfect for those looking to add more vegetables to their meals in a way that’s delicious and satisfying.

how to make Squash Casserole

Ingredients:

• 3 lb yellow squash, sliced
• 1/2 C diced Vidalia onion (optional)
• 10.5 oz can cream of chicken soup
• 1 C mayonnaise
• 1 egg
• 8 oz shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp fresh ground black pepper

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large pot, bring water to a boil. Add the sliced yellow squash and cook until tender, about 5 minutes. Drain and let cool.
3. In a mixing bowl, combine the cream of chicken soup, mayonnaise, egg, salt, and black pepper.
4. Add the cooked squash and diced onion to the mixture, stirring to combine.
5. Fold in the shredded cheddar cheese.
6. Pour the mixture into a greased casserole dish.
7. Bake for 30-40 minutes, or until the top is golden brown and bubbly.
8. Let cool for a few minutes before serving.

how to serve Squash Casserole

Squash casserole can be served as a side dish with almost any meal. It pairs well with grilled meats, roasted chicken, or fish. For a vegetarian option, enjoy it as a main dish alongside a fresh salad. It’s also an excellent addition to your holiday feast, offering a hearty and comforting choice for guests.

how to store Squash Casserole

To store leftover squash casserole, let it cool completely and then place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it. Make sure to wrap it tightly or use a freezer-safe container, and it will last up to 2 months. Just reheat it in the oven or microwave before serving.

tips to make Squash Casserole

• For a bit more flavor, consider adding some garlic powder or herbs, like thyme or oregano, to the mixture.
• If you want a healthier option, you can substitute mayonnaise with Greek yogurt.
• You can also add some breadcrumbs on top for an extra crunchy texture.

variation

You can add other vegetables like bell peppers or zucchini to the casserole to enhance the flavor and nutrition. Another tasty variation is to use different types of cheese, such as mozzarella or pepper jack, for a twist.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare the squash casserole a day ahead. Just cover it and keep it in the fridge before baking.

2. Is it okay to use frozen squash?
While fresh yellow squash is preferred, you can use frozen squash. Just make sure to thaw and drain it before using it in the recipe.

3. Can I omit the cream of chicken soup?
Yes, you can substitute it with a homemade cream sauce or even use vegetable soup for a vegetarian option.