Red Snapper with Creamy Creole Sauce

why make this recipe

Red Snapper with Creamy Creole Sauce is a delightful dish that combines fresh fish with a rich, flavorful sauce. This recipe is not only delicious but also a great way to bring a taste of Louisiana to your dining table. The creamy sauce with its zesty spices elevates the natural flavors of the red snapper, making it a perfect meal for special occasions or everyday family dinners. It’s easy to prepare and can impress your guests while satisfying your appetite.

how to make Red Snapper with Creamy Creole Sauce

Ingredients:

• 4 (6-ounce) red snapper fillets, skin on or off
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1 tablespoon Creole seasoning (or to taste)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 2 tablespoons butter (optional, for richness)
• Cooked rice, for serving

Directions:

1. Heat olive oil in a large skillet over medium heat. Add the onion, bell pepper, and celery; cook until softened, about 5-7 minutes. Stir in the minced garlic for another minute.
2. Sprinkle the flour over the vegetables; cook and stir for 1-2 minutes to create a roux.
3. Gradually whisk in the chicken broth. Then stir in the heavy cream, Creole seasoning, Worcestershire sauce, and optional cayenne pepper. Simmer until thickened, about 5-7 minutes; season with salt and black pepper.
4. If using, stir butter into the sauce, then gently add the red snapper fillets. Cover and cook for 5-7 minutes until the fish is cooked through.
5. Stir in parsley and serve the red snapper over cooked rice.

how to serve Red Snapper with Creamy Creole Sauce

Serve your Red Snapper with Creamy Creole Sauce over a generous portion of fluffy cooked rice. You can also garnish with additional parsley or a sprinkle of Creole seasoning for extra flavor. This dish pairs wonderfully with a side of steamed vegetables or a simple green salad.

how to store Red Snapper with Creamy Creole Sauce

To store any leftovers, let the dish cool completely. Place the red snapper and sauce in an airtight container and refrigerate. It should be eaten within 2-3 days. To reheat, gently warm it in a skillet over low heat or in the microwave until heated through.

tips to make Red Snapper with Creamy Creole Sauce

• Fresh red snapper works best for this dish, but you can use frozen fillets if needed. Just ensure they are fully thawed before cooking.
• Adjust the amount of Creole seasoning to match your spice preference. If you enjoy a kick, add more cayenne pepper.
• For extra creaminess, you can add more heavy cream or butter to the sauce.

variation (if any)

You can easily switch the red snapper for other types of fish, such as tilapia or catfish. This dish also works well with shrimp or chicken if you’re looking for a different protein. Feel free to adjust the vegetables according to your taste; adding diced tomatoes or okra can give it an extra layer of flavor.

FAQs

1. Can I use frozen red snapper fillets?
Yes, you can use frozen fillets. Just be sure to thaw them completely before cooking to ensure even cooking.

2. What can I serve with this dish?
Red Snapper with Creamy Creole Sauce pairs well with rice, quinoa, or crusty bread. A side of sautéed greens or a light salad would complement it nicely.

3. How can I make this dish spicier?
You can make it spicier by adding additional cayenne pepper or using a spicier Creole seasoning blend. Adjust it according to your taste preference.