Crockpot Ham, Green Beans and Potatoes

Today, I’m excited to share my favorite recipe for Crockpot Ham, Green Beans, and Potatoes. This dish is simple, hearty, and perfect for a cozy family dinner. It’s full of flavor and comes together easily in the slow cooker, allowing you to enjoy a delicious meal with minimal effort.

Why Make This Recipe

There are many reasons to make this Crockpot Ham, Green Beans, and Potatoes. First, it’s a one-pot wonder, meaning less cleanup afterward! Second, it uses ingredients that are often found in your pantry or fridge. Finally, the slow cooking process gives the flavors time to meld together, creating a comforting and satisfying meal that everyone will love. Plus, it’s great for using up leftover ham!

How to Make Crockpot Ham, Green Beans, and Potatoes

Making this dish is very easy. Here’s how to do it step by step:

Ingredients

• 2 cups ham, diced
• 4 cups green beans (fresh or frozen)
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp salt (to taste)
• Optional: 1 tsp of thyme or rosemary for added flavor

Directions

1. Begin by dicing the ham and potatoes, and chopping the onion.
2. In a large crockpot, layer the diced potatoes at the bottom.
3. Add the green beans on top of the potatoes, followed by the diced ham.
4. Sprinkle the chopped onion over the ham and green beans.
5. Pour the chicken broth over the entire mixture.
6. Season with garlic powder, salt, and black pepper. If you want, add some thyme or rosemary for extra flavor.
7. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours until the potatoes and green beans are tender.
8. Stir gently before serving and enjoy this warm, soothing dish!

How to Serve Crockpot Ham, Green Beans, and Potatoes

You can serve this meal right from the crockpot. It’s great on its own or with some crusty bread to soak up the delicious broth. Everyone can help themselves to a hearty scoop, making it perfect for family gatherings or potlucks.

How to Store Crockpot Ham, Green Beans, and Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, just warm them in the microwave or on the stove until heated through.

Tips to Make Crockpot Ham, Green Beans, and Potatoes

• Make sure your potatoes are cut evenly to ensure they cook at the same rate.
• If you want to add more veggies, carrots or corn are good options!
• If you like a little kick, add a pinch of red pepper flakes.
• Always check the salt content, especially since ham can be salty.

Variation

You can easily change this recipe to fit your tastes. If you don’t have ham, try using diced chicken or turkey. For a vegetarian option, simply leave out the meat and add more vegetables or beans for protein.

FAQs

1. Can I use frozen green beans?
Yes, frozen green beans work perfectly in this recipe! No need to thaw them before cooking.

2. How do I know when the dish is done?
The dish is ready when the potatoes and green beans are tender when poked with a fork.

3. Can I cook it on high instead of low?
Yes! You can cook it on high for 3-4 hours instead of low for 6-8 hours. Just be sure to check for doneness.

Enjoy making this warm and comforting Crockpot Ham, Green Beans, and Potatoes! It’s sure to be a hit at your dinner table.