Easy Old Fashioned Hamburger Gravy
One of my all-time favorite comfort foods is good old-fashioned hamburger gravy. This dish is rich, hearty, and perfect for those cozy nights when you crave something warm and filling. With just a handful of ingredients like ground beef and beef broth, you can whip it up in no time. It’s an excellent choice for a quick weeknight dinner that pleases both kids and adults alike. Plus, if you’re looking for something to accompany your savory dish, you might enjoy a slice of classic Southern pecan pie for dessert.
Why make this recipe
One of the standout qualities of hamburger gravy is its simplicity and speed. This dish can be made in less than 30 minutes, making it a lifesaver on busy nights. It’s also incredibly versatile, allowing you to serve it over mashed potatoes, rice, or biscuits, depending on your preference. The rich, meaty gravy is a hit at family dinners and gatherings, offering a taste of nostalgia wrapped in every spoonful. You may also find Easy Old Fashioned Gingerbread Recipe useful.
“This hamburger gravy reminds me of my grandmother’s cooking! It’s comfort food at its finest.” – A satisfied cook You may also find Classic Old Fashioned Baklava useful.
How to make Easy Old Fashioned Hamburger Gravy
Making hamburger gravy is straightforward and requires minimal effort. Here’s a quick overview of the process:
- Brown the ground beef.
- Add flour and seasonings.
- Pour in beef broth gradually.
- Simmer until thick.
This step-by-step guide will ensure you execute the recipe seamlessly and end up with a deliciously creamy gravy.
Ingredients
To create this delightful dish, gather the following key ingredients:
- 1 lb ground beef
- 2 tbsp butter (optional but recommended)
- 1 ½ – 2 cups beef broth
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Feel free to make substitutions for dietary preferences, like using ground turkey or a plant-based ground meat alternative for a lighter option.
Directions
- In a large skillet, begin by browning the ground beef over medium heat until it’s no longer pink. Drain most of the fat, leaving a little for added flavor.
- If your beef is particularly lean, now is the time to add the butter to the pan for extra richness.
- Next, sprinkle the flour over the beef, stirring constantly for about 1-2 minutes to eliminate the raw flour taste.
- Stir in the garlic powder, onion powder, salt, pepper, and Worcestershire sauce until combined.
- Gradually pour in the beef broth, starting with 1.5 cups, stirring continuously as the mixture thickens.
- If you find the gravy too thick, you can add the remaining 0.5 cup of broth until you reach the desired consistency.
- Let the gravy simmer on low heat for 5-6 minutes to allow the flavors to meld beautifully.
- Serve your savory hamburger gravy hot over mashed potatoes, and consider adding corn to the potatoes for a delightful sweet crunch!
How to serve Easy Old Fashioned Hamburger Gravy
There are many wonderful ways to enjoy your hamburger gravy. Here are a few ideas:
- Pour it generously over fluffy mashed potatoes for a comforting plate.
- Serve it over rice, allowing the grains to soak up the rich flavors.
- Pair it with biscuits for a fun twist.
Whether you’re feeding a hungry family or inviting friends over, this dish makes for an inviting centerpiece.
How to store
To keep your leftovers fresh, allow the hamburger gravy to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. For longer storage, consider freezing the gravy in sealed bags for up to three months. When reheating, do so gently on the stovetop, adding a splash of broth if needed to regain the desired consistency.
Tips to make
Here are a few tips to elevate your hamburger gravy:
- Always make sure to drain excess fat, but keep a bit for flavor.
- Stirring constantly while adding broth will help achieve the perfect gravy consistency.
- Experimenting with spices like paprika or thyme can add depth to the flavor.
Variations
If you’re looking to mix things up, consider these variations:
- Add diced mushrooms or onions for extra texture and flavor.
- Swap out beef broth for chicken broth for a milder taste.
- Incorporate a splash of heavy cream for a richer, creamier gravy.
FAQs
How long does it take to make hamburger gravy?
The entire process typically takes around 20-30 minutes, making it a quick meal option.
Can I freeze hamburger gravy?
Yes, you can freeze it! Just ensure it’s in an airtight container and used within three months.
What can I serve with hamburger gravy?
It pairs wonderfully with mashed potatoes, rice, or biscuits, allowing you to customize your meal.
Conclusion
Incorporating hamburger gravy into your dinner rotation is a fantastic way to enjoy a satisfying meal that won’t break the bank. For more delicious ideas, check out the best hamburger gravy, or discover how to make an easy version ready in just 15 minutes. Lastly, if you’re looking for a traditional take, visit this hamburger gravy recipe that has delighted many palates!
Hamburger Gravy
Ingredients
Method
- In a large skillet, brown the ground beef over medium heat until no longer pink. Drain most of the fat, leaving some for flavor.
- If the beef is very lean, add butter to the pan for extra richness.
- Sprinkle flour over the beef and stir for 1-2 minutes to remove the raw flour taste.
- Stir in garlic powder, onion powder, salt, pepper, and Worcestershire sauce until fully combined.
- Gradually add beef broth, starting with 1.5 cups, stirring continuously until the mixture thickens.
- If the gravy is too thick, add the remaining 0.5 cup of broth to reach the desired consistency.
- Let the gravy simmer on low heat for 5-6 minutes to meld the flavors.
