Peach Hand Pies
Peach hand pies are a delightful treat that evoke the nostalgia of summer days and family gatherings. These charming pastries, filled with sweet peach pie filling, are perfect for any occasion, whether it’s a picnic, a holiday gathering, or just a cozy evening at home. What makes them truly special is the crispy, flaky crust that encases the juicy filling, making each bite a moment of pure bliss. If you’re a fan of handheld desserts, you’ll want to try making them yourself at home! You may also find Deep Fried Peach Hand Pies useful.
Why make this recipe
You’ll love this peach hand pie recipe because it’s incredibly easy to whip up, even for beginners. With just a few simple ingredients, you can create a delicious dessert that will impress your family and friends. Plus, making them at home allows you to customize the sweetness of the filling and the glaze, ensuring that each pie is just the way you like it. Perfect for any weather, these hand pies are great for summer picnics or warm winter evenings, served with a scoop of ice cream. You may also find Air Fryer Apple Hand Pies useful.
“These peach hand pies are the highlight of our summer BBQs. They’re always a hit with kids and adults alike!”
How to make Peach Hand Pies
Preparing peach hand pies is a straightforward process that involves filling, folding, and frying. It’s an engaging way to get in the kitchen, making it ideal for weekend family baking sessions. Here’s a quick overview of the steps you’ll be taking:
- Prepare your pie crust.
- Fill with peach pie filling.
- Seal and crimp the edges.
- Fry until golden and brush with a sweet glaze.
By following these steps, you’ll soon have perfectly golden, crispy hand pies ready to enjoy!
What you’ll need
To get started, you’ll need the following ingredients:
- 21 oz. can peach pie filling
- Refrigerated pie crust
- 1/2 cup powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- Vegetable oil for frying
If you’re interested in trying fruit hand pies with different flavors, you might also enjoy making blackberry hand pies for a delicious alternative.
Directions to follow
Fill a heavy Dutch oven or heavy-bottom pot 4-5 inches deep with vegetable oil. Use an oil or candy thermometer to monitor the temperature, bringing the oil to 375°F. It’s crucial that your oil reaches this temperature; otherwise, your pies might absorb too much oil or burn.
Roll out your refrigerated pie crust. Use a 5-6” bowl to trace and cut out a round shape. If your pie crust is too small for three rounds, simply roll it out a bit more.
Spoon about 2 tablespoons of peach pie filling onto the center of each round. Be careful not to overfill, or it may spill out when sealing.
Brush water around the edges using your fingers to help seal the pie. Fold the round over and crimp the edges together securely.
In a small bowl, mix powdered sugar, corn syrup, and water to create your glaze. Cover this mixture with a damp paper towel to keep it moist as you fry the pies.
Deep fry one hand pie at a time for 2-3 minutes, until the crust is golden brown. Remove from the oil and let them cool on paper towels.
Brush the glaze over both sides of each pie and place them on a cooling rack to set.
Repeat the process with the remaining hand pies, and then enjoy them warm!
Best ways to enjoy it
These peach hand pies can be served warm straight from the fryer or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider drizzling some additional glaze over the top for a sweet finishing touch.
Storage and reheating tips
To keep your leftover hand pies fresh, store them in an airtight container at room temperature for up to two days. If you want to save them longer, consider freezing them. Flash freeze them on a baking sheet, then transfer to a freezer bag for up to three months. When you’re ready to enjoy them, reheat in a preheated oven at 350°F for about 10-15 minutes or until heated through.
Helpful cooking tips
Here are some tips to make your peach hand pies even better:
- Ensure your oil temperature is accurate—too low will make them greasy, while too high can lead to burnt crusts.
- Try adding a pinch of cinnamon to your peach filling for a warm, spiced flavor.
- If you want a different texture, consider baking the pies instead of frying. Just brush them with an egg wash before baking for a golden finish.
Creative twists
Feel free to get creative with these hand pies! You can incorporate other fruit fillings like apple or mixed berries. For a gourmet touch, drizzle melted chocolate over the top after glazing or sprinkle some crushed nuts for added texture.
FAQs
How long does it take to make these peach hand pies?
Preparation and cooking time typically takes about 30-45 minutes, depending on your speed in the kitchen.
Can I use homemade pie crust instead of refrigerated?
Absolutely! Homemade pie crust will add a personal touch and can enhance the flavor of your hand pies.
What should I do if I don’t have a thermometer?
If you don’t have a thermometer, you can test the oil by dropping in a small piece of dough. If it sizzles and rises to the surface quickly, the oil is ready for frying.
Conclusion
Peach hand pies are a delightful treat that evoke fond memories of summers past and family gatherings. Not only are they delicious, but they also come together quickly with just a few ingredients. To explore variations of this delightful pastry, consider checking out these recipes: Peach Hand Pies Recipe – Saving Room for Dessert, Peach Hand Pies – Stephie Cooks, and Peach Hand Pies – The Flour Handprint. Enjoy your baking adventure!
