Cube Steak Recipe
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Why you’ll love this dish
Cube steak is often an unsung hero in the world of comfort food, and it deserves a spot on your dinner table. This tender cut of meat is perfect for a budget-friendly meal yet delivers flavor that feels indulgent. You can whip up this dish relatively quickly, making it a fantastic choice for weeknight dinners or even a cozy family brunch. Plus, when paired with mashed potatoes or biscuits, it creates a classic meal everyone will love.
“A restaurant-quality meal made at home! The gravy was delicious and the steak was so tender!”
Cooking cube steak at home allows you to control the ingredients, delivering a healthier option while still satisfying the cravings for something hearty and comforting. For an interesting twist, consider trying crock pot cube steak on those busy days when you want the flavor to develop slowly without any fuss.
Step-by-step overview
Making a delicious cube steak meal can be broken down into a few manageable steps. You’ll start by preparing your seasoning and gravy, ensuring both are packed with flavor. Then, you’ll sear the cube steaks to create that golden crust while locking in all the juices. Finally, you’ll cook the onions in butter and combine everything for a hearty gravy that envelops the perfectly cooked steaks.
What you’ll need
Gather these ingredients for a satisfying cube steak dish:
- 4 cube steaks
- 3 tablespons flour
- 2 tablespoons olive oil
- 3 tablespoons cold unsalted butter, separated
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 2 tablespoons cornstarch
- 1 cup chicken broth
- 1 cup beef broth
- 1 beef bouillon cube, or 1 tsp better than bouillon
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 1 large yellow onion, sliced into 1/2 inch strings
These ingredients work beautifully together to create a rich, savory dish. If you’re feeling adventurous, experiment by adding vegetables for a more colorful plate or looking into alternative sides like cabbage steaks.
Directions to follow
- Combine the meat seasoning mix in a bowl and set aside.
- In another bowl, whisk cornstarch with the chicken and beef broth until smooth. Add the beef bouillon cube, onion powder, garlic powder, and Worcestershire sauce, mixing well. Set this aside for later.
- Pound each cube steak to tenderize, then rub with the seasoning mix and flour.
- Heat olive oil in a skillet over medium-high heat and sear the steaks for about 3 minutes on each side. Set aside to rest after cooking.
- In the same skillet, melt the cold butter, then add the onions, cooking until they turn soft and translucent.
- Pour in the prepared gravy mixture and bring it to a boil, then reduce the heat to a simmer.
- Return the steaks to the skillet, allowing them to simmer with the gravy until it’s thickened to your liking.
- Optionally, add a touch more cold butter at the end for an ultra-smooth finish.
- Serve your cube steak with mashed potatoes, biscuits, or your choice of vegetables for a complete meal.
Best ways to enjoy it
When it comes to serving cube steak, think about pairing it with classic sides like creamy mashed potatoes or fluffy biscuits that soak up the gravy wonderfully. You can also add steamed vegetables or a side salad for some freshness. For a bite of creativity, try serving it alongside brown gravy cube steaks for added variety.
Storage and reheating tips
Once you’ve enjoyed your lovely meal, you might have some leftovers to store. Properly store any leftover cube steak in an airtight container and place it in the refrigerator, where it will keep well for about 3-4 days. To reheat, gently warm the steak in a skillet with some of the gravy, adding a splash of beef broth to maintain moisture. For longer storage, consider freezing your leftovers, making sure to let them cool completely before freezing for up to 3 months.
Helpful cooking tips
- Make sure to pound the cube steaks evenly for tender results.
- Let the oil heat adequately before adding the steak; this ensures a better sear.
- Experiment with spices! Adding your favorite herbs can elevate the flavor significantly.
Recipe variations
Feel free to get creative with this dish! Change up the spices to suit your taste; adding more chili powder can bring extra heat, or use fresh herbs for a different flair. You could also try using a different type of broth or even substitute the cube steak for another cut of meat.
FAQ
Q: Can I use chicken instead of beef?
A: Yes, boneless chicken breasts or thighs can be substituted, though you may need to adjust cooking times.
Q: What can I serve as a side dish?
A: Traditional sides like mashed potatoes or roasted vegetables complement the dish nicely, but feel free to explore options like sautéed greens or a fresh salad.
Q: How do I know when the cube steak is cooked perfectly?
A: Cube steak should be tender and juicy, with a cook time of about 3 minutes per side over medium-high heat for best results.
Conclusion
If you’re looking for a delicious cube steak recipe that packs a flavor punch, you’re in luck. For more inspiration, check out these recipes: Cube Steak Recipe – The Cozy Cook, Easy Cube Steaks Recipe – 10 Minutes! | Cupcakes & Kale Chips, and Berdean’s Cube Steak Recipe – Allrecipes. These links offer additional perspectives and variations to add to your cooking repertoire! Enjoy your culinary journey with cube steak!
Cube Steak with Gravy
Ingredients
Method
- Combine the meat seasoning mix in a bowl and set aside.
- In another bowl, whisk cornstarch with the chicken and beef broth until smooth. Add the beef bouillon cube, onion powder, garlic powder, and Worcestershire sauce, mixing well. Set this aside for later.
- Pound each cube steak to tenderize, then rub with the seasoning mix and flour.
- Heat olive oil in a skillet over medium-high heat and sear the steaks for about 3 minutes on each side. Set aside to rest after cooking.
- In the same skillet, melt the cold butter, then add the onions, cooking until they turn soft and translucent.
- Pour in the prepared gravy mixture and bring it to a boil, then reduce the heat to a simmer.
- Return the steaks to the skillet, allowing them to simmer with the gravy until it's thickened to your liking.
- Optionally, add a touch more cold butter at the end for an ultra-smooth finish.
- Serve your cube steak with mashed potatoes, biscuits, or your choice of vegetables for a complete meal.
