Name: One-Pan Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups chicken broth; 2 cups Land O Lakes® Heavy Whipping Cream; 2 teaspoons onion powder; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning; 8 ounces uncooked dried cavatappi; 10 ounces diced cooked chicken ((about 2 cups)); 1 bag fresh spinach ((5 ounces, large stems removed)); 1/3 cup chopped drained oil-packed sundried tomatoes; 8 ounces Land O Lakes® Creamy Italian Blend Cheese Chunk shredded ((about 2 cups)); 2 ounces Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese ((about 1/2 cup))

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One-Pan Tuscan Chicken Pasta is the kind of meal that brings comfort and joy without the fuss of a complex recipe. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this pasta enveloped in creamy, rich flavors and hearty ingredients is a winner. Having made this dish countless times, I can attest that it’s not only delicious but also incredibly easy to prepare, making it a staple in our home. You may also find Creamy Tuscan Chicken Pasta 2 useful.

Why make this recipe

When you’re searching for a meal that balances convenience with taste, look no further than this pasta dish. One-Pan Tuscan Chicken Pasta is quick to whip up, making it perfect for busy weeknights. You can enjoy a delightful blend of creamy sauces, tender chicken, and fresh vegetables all in one pot, making cleanup a breeze. Plus, it packs a punch of flavors that kids and adults alike will savor. You may also find Creamy Tuscan Chicken Pasta 3 useful.

"This pasta is a game changer! It’s creamy, flavorful, and so easy to make. No leftovers were saved, everyone wanted seconds!" You may also find Creamy Tuscan Chicken Pasta useful.

How to make One-Pan Tuscan Chicken Pasta

This recipe combines a few simple steps to create a delightful meal. You’ll start by simmering the sauce, adding the pasta, and then mixing in the proteins and vegetables. Each step flows seamlessly into the next, ensuring your dinner is ready in no time.

Ingredients

Here are the key ingredients you’ll need to get started:

2 cups chicken broth
2 cups Land O Lakes® Heavy Whipping Cream
2 teaspoons onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
8 ounces uncooked dried cavatappi
10 ounces (2 cups) diced cooked chicken
1 (5-ounce) bag (5 cups) fresh spinach, large stems removed
1/3 cup chopped drained oil-packed sundried tomatoes
1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese Chunk shredded
2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

These ingredients come together beautifully, ensuring each bite is packed with flavor.

Directions

One-Pan Tuscan Chicken Pasta with vibrant vegetables and creamy sauce

To prepare this delectable One-Pan Tuscan Chicken Pasta, follow these simple steps:

Combine the chicken broth, whipping cream, onion powder, garlic salt, and Italian seasoning in a 12-inch skillet; stir to blend.
Cook over medium-high heat for 3-5 minutes or until the mixture begins to simmer.
Add the uncooked cavatappi; cook uncovered, stirring occasionally, for about 10-15 minutes, or until the pasta is al dente.
Stir in the diced chicken, fresh spinach, and sundried tomatoes. Cook for another 2-3 minutes until the spinach is wilted.
Remove from heat and stir in the cheeses until well combined and melted. Serve hot, with additional Aged Italian Blend cheese on the side if desired.

Taking these steps ensures you have a delicious meal ready to enjoy in no time.

How to serve One-Pan Tuscan Chicken Pasta

This dish is best served immediately after cooking to enjoy its creamy goodness. For an extra touch, consider garnishing with fresh herbs like basil or parsley. Pair it with a simple green salad or crusty garlic bread, and you have a delightful dinner setup!

How to store

To keep any leftovers fresh, store your One-Pan Tuscan Chicken Pasta in an airtight container in the refrigerator. It should remain good for up to 3 days. When you’re ready to reheat, simply warm it in a skillet over low heat, adding a splash of broth or cream if it appears too thick.

Tips to make

For those who want to elevate their cooking game, consider these pro tips:

Add a squeeze of lemon juice for a refreshing zing.
Swap in whole grain pasta for a healthier option.
If you’re short on time, use rotisserie chicken instead of cooked chicken.

These little tweaks can enhance flavor and improve your experience while cooking this dish.

Variations

There are countless ways to put your spin on this recipe. You can easily swap the cavatappi for penne or fusilli, or add seasonal vegetables like zucchini or bell peppers for extra nutrition. For a spicy kick, sprinkle some red pepper flakes into the sauce.

FAQs

How long does it take to prepare One-Pan Tuscan Chicken Pasta?

Typically, you can have this dish ready in about 30 minutes from start to finish.

Can I use other types of cheese?

Absolutely! Feel free to substitute the cheeses with what you have on hand, like mozzarella or Parmesan, though it may change the flavor profile slightly.

Is this dish freezer-friendly?

Yes, this pasta dish can be frozen! Just ensure it’s cooled completely before transferring it to freezer-safe containers, and it can last for up to 2 months.

Conclusion

In conclusion, One-Pan Tuscan Chicken Pasta brings a delightful combination of flavors that will surely make it a frequent go-to in your culinary repertoire. If you’re looking for more delicious inspiration, explore the recipe at Creamy Tuscan Chicken Pasta – Craving Home Cooked and discover a lighter version at Creamy Tuscan Chicken Pasta | Healthy Fitness Meals. You can also try a different twist on this theme with One Pot Tuscan Pasta – Wandering Chickpea. Enjoy your cooking adventure!