Korean Fried Chicken
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When it comes to comfort food that delivers both flavor and crunch, few dishes rival the mouthwatering appeal of Korean Fried Chicken. This recipe is beloved not just for its crispy texture but also for its deliciously sticky and savory sauce. As someone who enjoys whipping up satisfying meals, I turn to this dish whenever I’m in the mood for a taste of Korea—perfect for gatherings or a cozy night in. For those who enjoy quick meals, this kind of fried chicken can be a delightful option, especially if paired with some air fryer chicken fried rice for a complete experience.
Why make this recipe
What makes this recipe special
Korean Fried Chicken is not just about the taste; it’s also about the technique. The unique double-frying method ensures the chicken is ultra-crispy, while the combination of sweet and savory flavors in the sauce makes every bite a delight. This dish is perfect for busy weeknights or special occasions alike. Not to mention, it’s a little adventure in cooking that allows you to bring the flavors of Korea right to your kitchen! You may also find Bang Bang Chicken Fried Rice 2 useful.
"This Korean Fried Chicken is the best I’ve ever made! The double-frying technique really does make a difference, and the sauce is just heavenly." – Satisfied Home Cook
How to make Korean Fried Chicken
The cooking process explained
Preparing Korean Fried Chicken requires a few simple steps, which means you can quickly become a pro at creating this Asian favorite. Follow these steps to make mouthwatering chicken, coated in a sweet and spicy sauce. You’ll need a few ingredients to make your chicken perfectly crispy and flavorful, and luckily most of these items are pantry staples.
Ingredients
• What you’ll need
- 2 pounds chicken breasts, boneless and skinless, cut into 1 inch pieces
- 1 large egg, beaten
- 1/2 cup cornstarch
- Vegetable oil, for frying
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons gochujang
- Green onions (for garnish)
- Toasted sesame seeds (for garnish)
- Sliced red chilis (for garnish)
These ingredients are essential for achieving that signature Korean flavor. Feel free to adjust the level of spice or sweetness to cater to your taste buds.
Directions
Step-by-step instructions
- Toss the chicken pieces through the egg first, then dredge thoroughly through the cornstarch.
- Add about 3 inches of oil to a heavy-bottomed pan and heat to 375 degrees Fahrenheit.
- Add chicken to the pan and fry in batches for about 3 to 4 minutes per batch. Transfer the chicken to a paper towel-lined plate and repeat with the remaining chicken.
- In a skillet over medium heat, melt the butter. Add the garlic and ginger, cooking for about 30 seconds until aromatic.
- Stir in the brown sugar and honey, cooking for about 1 minute until the brown sugar dissolves.
- Add the soy sauce, rice vinegar, sesame oil, and gochujang to the skillet, stirring well and cooking for another 30 seconds.
- Toss the fried chicken in the skillet with the sauce until evenly coated.
- Serve garnished with green onions, toasted sesame seeds, and sliced red chilis.
The crispy double-fried chicken combined with the rich sauce creates a dish that’s sure to impress.
How to serve Korean Fried Chicken
Best ways to enjoy it
To enjoy your Korean Fried Chicken to the fullest, consider serving it with some steamed rice or a refreshing cucumber salad. You can also pair it with other delicious dishes, like baked fried chicken for a varied feast. If you’re feeling adventurous, try making mini sliders with the chicken and your favorite toppings.
How to store
Keeping leftovers fresh
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, try placing the chicken in an oven preheated to 375°F for about 10-15 minutes for that fresh-out-of-the-fryer texture. Proper food handling is essential to keep everything safe and delicious!
Tips to make
Helpful cooking tips
To achieve the ultimate crispiness, ensure your oil is hot enough before frying the chicken. Cooking in small batches will help maintain the temperature. Additionally, using a thermometer can help check the doneness of the chicken. It’s a great way to ensure you get perfectly cooked and juicy pieces every time.
Variations
Creative twists
Feel free to add your spin to the recipe by experimenting with different sauces or spices. For example, you can opt to add sesame seeds to the sauce for an extra layer of flavor or swap out the gochujang for a different chili paste if you prefer a different heat level. Your creative twists will make this dish your own!
FAQs
Common questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can add extra juiciness and flavor to your dish.What can I serve with this chicken?
Pairing with Korean sides like kimchi or pickled vegetables elevates the meal.How long does it take to prepare?
Expect about 30 minutes of prep time and 20 minutes of cooking time.
Conclusion
Incorporating this delicious Korean Fried Chicken into your cooking repertoire is a must for anyone looking to enjoy flavorful meals. If you’re interested in more variations on chicken recipes, check out Korean Fried Chicken – My Korean Kitchen for additional insights. For an indulging treat with a twist, try this Sweet, sour, & spicy Korean fried chicken. And if you’re truly passionate about chicken dishes, consider The Best Korean Fried Chicken Recipe – Serious Eats for expert tips and further inspiration. Enjoy your cooking adventure!
Korean Fried Chicken
Ingredients
Method
- Toss the chicken pieces through the egg first, then dredge thoroughly through the cornstarch.
- Add about 3 inches of oil to a heavy-bottomed pan and heat to 375 degrees Fahrenheit.
- Add chicken to the pan and fry in batches for about 3 to 4 minutes per batch.
- Transfer the chicken to a paper towel-lined plate and repeat with the remaining chicken.
- In a skillet over medium heat, melt the butter.
- Add the garlic and ginger, cooking for about 30 seconds until aromatic.
- Stir in the brown sugar and honey, cooking for about 1 minute until the brown sugar dissolves.
- Add the soy sauce, rice vinegar, sesame oil, and gochujang to the skillet, stirring well and cooking for another 30 seconds.
- Toss the fried chicken in the skillet with the sauce until evenly coated.
- Serve garnished with green onions, toasted sesame seeds, and sliced red chilis.
