235

1.30k

Jump to Recipe Print Recipe

There’s something comforting about roasted potatoes, especially when combined with the savory flavors of bacon and cheese. This dish is perfect for a cozy family dinner or as a flavorful side for any gathering. I’ve made these Roasted Potatoes with Bacon and Cheese numerous times, and every time they disappear from the table in a flash. The combination of crispy bacon, tender potatoes, and cheesy goodness creates a delightful experience that you won’t want to miss. If you’re looking for a dish that pleases both kids and adults alike, look no further than this one. Plus, it pairs beautifully with meals like chicken dinners to elevate any dining occasion.

Why make this recipe

You may be wondering why you should make Roasted Potatoes with Bacon and Cheese. The beauty of this dish lies in its simplicity and the mouthwatering combination of flavors. Not only is it a crowd-pleaser, but it’s also budget-friendly, making it perfect for weeknight dinners or casual weekend brunches. Imagine crispy, golden potatoes bursting with rich flavor, layered with bits of crispy bacon and a generous helping of melted cheese—it’s comfort food at its finest! You may also find Chicken And Wild Rice With Roasted Sweet Potatoes Mushrooms And Garlic Butter Sauce useful.

"These roasted potatoes are phenomenal! The crispy bacon adds a perfect crunch, and the cheese makes everything so indulgent. I’ll be making this recipe repeatedly!"

How to make Roasted Potatoes with Bacon and Cheese

Preparing Roasted Potatoes with Bacon and Cheese is a straightforward process that involves just a few key steps. You’ll start by cooking the bacon, then sautéing the potatoes and onions, followed by roasting everything in the oven for perfectly tender potatoes. Let’s explore how this delightful recipe comes together.

Ingredients

What you’ll need:

4 slices thick cut bacon
2 pounds baby potatoes, quartered
1 small yellow onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Salt and fresh ground black pepper, to taste
1/4 cup thinly sliced green onions
1/4 cup fresh grated parmesan cheese

Feel free to consider substitutions; for instance, you can swap regular potatoes for baby potatoes or use a different cheese according to your preference.

Directions

Roasted potatoes with bacon and melted cheese served on a plate

Step-by-step instructions

Preheat your oven to 425°F.
In a large oven-safe skillet, heat it over medium-high heat.
Add the slices of bacon to the hot skillet and cook for about 3 to 4 minutes per side, until crispy.
Once cooked, remove the bacon and place it on a paper towel-lined plate, but do not discard the bacon grease.
In the same skillet, add the quartered potatoes and diced onions. Season this mix with garlic powder, paprika, oregano, salt, and pepper. Cook for about 3 minutes, stirring frequently.
Transfer the skillet to the oven and roast for 20 minutes. Stir the potatoes and continue roasting for another 15 to 20 minutes until they are tender.
Once done, remove from the oven and crumble the cooked bacon over the potatoes.
Add the green onions and freshly grated parmesan cheese on top before serving.

How to serve Roasted Potatoes with Bacon and Cheese

When it comes to serving Roasted Potatoes with Bacon and Cheese, there are plenty of ways to make your dish aesthetically pleasing and palatable. If you’re looking for a simple presentation, serve them straight from the skillet, garnished with extra green onions. Pair these delightful potatoes with grilled chicken or even a fresh green salad for a balanced meal. You can also serve them alongside other comforting dishes like baked chicken breasts for a complete culinary experience.

How to store

Storage and reheating tips

If you have leftovers, storing them properly is essential to maintain their flavor and texture. Place the cooled potatoes in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven or a skillet to keep them crispy.

Tips to make

Helpful cooking tips

To elevate your Roasted Potatoes with Bacon and Cheese, consider these handy tips:

Use a cast-iron skillet for even heat distribution.
Don’t overcrowd the potatoes in the skillet, as this will prevent them from getting crispy.
Experiment with different seasonings like rosemary or thyme for an additional flavor profile.

Variations

Creative twists

Once you master the basic recipe, you can get creative with variations. Consider adding different types of cheese, such as cheddar or gouda, or incorporating vegetables like bell peppers or mushrooms. You could also try a spicy twist by adding jalapeños or incorporating a spicy cheese blend.

FAQs

Common questions

Can I use different types of potatoes?
Yes, you can use any type of potato, but baby potatoes cook best for this particular recipe due to their small size and creamy texture.
How do I make this dish vegetarian?
You can easily omit the bacon and replace it with alternatives like smoked paprika or liquid smoke for a similar flavor profile.
What’s the best way to reheat the leftovers?
Reheat in a preheated oven at 350°F for about 15 minutes, or until warmed through.

Conclusion

Roasted Potatoes with Bacon and Cheese are a delightful addition to any meal, combining crispy textures with savory flavors. For more inspiration on delicious potato dishes, check out these recipes: Bacon Roasted Potatoes – Vegetable Recipes, Crispy Cheese and Bacon Potatoes – Barefeet In The Kitchen, and Crack-tatoes aka roasted potatoes with bacon and cheese. Enjoy your cooking adventure!