One Pot Teriyaki Beef and Rice
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Why make this recipe
One Pot Teriyaki Beef and Rice combines the savory delight of teriyaki sauce with the heartiness of ground beef and vegetables, creating a dish that is not only fulfilling but also incredibly easy to make. With minimal cleanup and just one pot, this dish becomes a weeknight favorite. It’s perfect for families or anyone looking for a budget-friendly meal that doesn’t compromise on flavor. You may also find Baked Chicken And Rice One Pot Recipe useful.
"This dish is a game-changer! It’s quick, delicious, and my kids love it. I can’t believe I made something this good in just one pot!" You may also find One Pot Beef And Garlic Parmesan Spinach Pasta useful.
How to make One Pot Teriyaki Beef and Rice
The process is straightforward and rewarding. First, you’ll gather your ingredients, which include lean ground beef, onion, and a mixture of fresh vegetables. The beauty of this recipe lies in its simplicity—everything comes together in a single skillet. You may also find One Pot Beef And Noodles useful.
Ingredients
To prepare this dish, you’ll need:
- 1 lb lean ground beef (I use 93/7)
- 1 yellow or sweet onion (finely diced)
- ¼ teaspoon kosher salt
- 1½ cups chopped fresh broccoli
- 1 red bell pepper (chopped)
- 1½ cups beef broth
- 1 cup Jasmine rice (uncooked)
- 1 cup thick teriyaki sauce
- 4 cloves garlic (minced or pressed, chopped from jar, or paste)
These ingredients create a delightful medley of flavors and textures. If you’re considering alternatives, feel free to experiment with different vegetables or types of rice!
Directions
- In a large skillet pan with a lid, add the ground beef, finely diced onion, and kosher salt. Cook and crumble over medium-high heat until the beef is no longer pink.
- Drain the excess grease from the skillet pan.
- Next, add the chopped broccoli, chopped red bell pepper, beef broth, jasmine rice, thick teriyaki sauce, and garlic. Stir to combine everything together and bring it to a boil.
- Once boiling, reduce the heat to medium-low and cover the skillet pan with a lid. Simmer for 20-25 minutes or until no liquid remains and the vegetables and rice are soft and tender. If you know your stove top heats hot, consider reducing the heat to low during the simmer time to avoid burning the rice.
- Garnish with sliced green onion, sesame seeds, and optionally, a drizzle of spicy mayo over top. This dish can also be served as a filling for lettuce cups. Enjoy!
How to serve One Pot Teriyaki Beef and Rice
This dish shines when served family-style. Just spoon generous portions onto plates, garnished with green onions and sesame seeds. You could serve it alongside a simple salad or some crusty bread to soak up any extra sauce.
If you’re looking for a fun twist, consider using the teriyaki beef as a topping for baked potatoes or tacos.
How to store
For storing leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
You can also freeze this dish! Just pour it into a suitable freezer-safe container and it will last up to three months.
Tips to make
To enhance the flavor of your One Pot Teriyaki Beef and Rice, consider these pro tips:
- For added texture, toss in a handful of slivered almonds or toasted sesame seeds before serving.
- If you enjoy a bit of heat, dice some jalapeños or add a dash of chili flakes with the teriyaki sauce.
- Using a high-quality teriyaki sauce will make a noticeable difference, so choose one that you love.
Variations
Feel free to get creative with this recipe! Here are some ideas:
- Substitute the ground beef with ground turkey or chicken for a lighter option.
- Experiment with different types of rice, such as brown or wild rice, keeping in mind that cooking times may vary.
- Try adding different vegetables like snap peas, carrots, or bok choy to change up the flavors.
FAQs
What is the best way to cook jasmine rice?
For jasmine rice, a typical ratio is 1 cup of rice to 1.5 cups of water or broth. Rinse the rice thoroughly before cooking to remove excess starch, which helps keep it from being too sticky.
Can I use different meats in this recipe?
Absolutely! Ground turkey or chicken are great substitutes that will work well in this dish.
How can I make this recipe gluten-free?
Use a gluten-free teriyaki sauce and ensure that any broths or additional ingredients are gluten-free as well.
Conclusion
One Pot Teriyaki Beef and Rice is a flavor-packed, convenient dish that is perfect for busy evenings. For more inspiration, try One Pot Teriyaki Beef and Rice (With Ground Beef), which offers a similarly delicious experience. If you’re seeking an alternative with a unique twist, consider Beef Teriyaki | 30-Minute Recipe – Meaningful Eats. For additional family-friendly options, check out One Pan Teriyaki Beef & Rice – Easy Family Recipes. Enjoy your cooking adventures!
One Pot Teriyaki Beef and Rice
Ingredients
Method
- In a large skillet pan with a lid, add the ground beef, finely diced onion, and kosher salt. Cook and crumble over medium-high heat until the beef is no longer pink.
- Drain the excess grease from the skillet pan.
- Next, add the chopped broccoli, chopped red bell pepper, beef broth, jasmine rice, thick teriyaki sauce, and garlic. Stir to combine everything together and bring it to a boil.
- Once boiling, reduce the heat to medium-low and cover the skillet pan with a lid. Simmer for 20-25 minutes or until no liquid remains and the vegetables and rice are soft and tender. If your stove top heats hot, consider reducing the heat to low during the simmer time to avoid burning the rice.
- Garnish with sliced green onion, sesame seeds, and optionally, a drizzle of spicy mayo over top. This dish can also be served as a filling for lettuce cups.
