Chicken and Sweet Corn Soup with Pasta
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There’s something incredibly comforting about a warm bowl of Chicken and Sweet Corn Soup with Pasta that just hits the spot, especially on chilly evenings. This savory soup combines tender chicken, sweet corn, and pasta in a creamy broth, making it a delightful meal for the whole family. It’s perfect for weeknight dinners, and what’s more, it uses readily available ingredients you likely have on hand. If you’re looking for a cozy recipe, this is it! You may also find This White Lasagna Soup Is Your Favorite Pasta Bake In Soup Form Its Rich Creamy And Packed With Tender Chicken useful.
Why make this recipe
Reasons to try it
This dish is both quick to prepare and budget-friendly, making it an excellent choice for busy weeknights. The combination of creamy corn and savory chicken creates a rich flavor profile that’s sure to please even picky eaters. Plus, you can customize it with your favorite greens, such as kale or spinach, to boost the nutritional value. You may also find Chicken Zucchini And Fresh Corn Burgers With Tomato Cucumber Relish useful.
"This soup feels like a warm hug on a cold day! My kids love it, and it’s super easy to make." – A happy home cook
You might also enjoy other variations of chicken soup, such as chicken and wild rice with roasted sweet potatoes, which bring a different twist to classic flavors.
How to make Chicken and Sweet Corn Soup with Pasta
Step-by-step overview
Making this delicious soup is a straightforward process. Begin by preparing your ingredients, and then follow these steps:
- Sear the seasoned chicken breasts until golden.
- Create a flavorful broth by combining aromatics like onion and garlic with corn, chicken stock, and milk.
- Add the pasta and chicken to the boiling mixture, cook until tender, and finish with cheese and greens.
This simple method ensures a hearty and satisfying meal in minimal time.
Ingredients
What you’ll need
To create this delightful soup, gather the following ingredients:
- 2 tbsp olive oil or butter
- 350 – 400g/12 – 14oz chicken breast (cut in half horizontally to form 2 thin steaks)
- 1/2 tsp cooking salt
- Pinch of black pepper
- 1/2 onion (finely diced)
- 3 garlic cloves (minced)
- 400g/14oz can sweet corn (drained or 2 cups fresh/frozen corn)
- 400g/14oz can creamed corn
- 3 cups low sodium chicken stock/broth
- 3 cups milk (dairy or non-dairy)
- 1/2 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 1 1/2 cups broken angel hair pasta or small pasta like risoni/ditalini
- 1 cup shredded cheese (like cheddar, Monterey Jack, or Colby)
- 3 tightly packed cups kale leaves or baby spinach
- Green onion and parsley for garnish
By having these simple yet flavorful ingredients on hand, you’ll be able to whip up this comforting soup in no time.
Directions
Step-by-step instructions
- Season chicken: Sprinkle each side of the chicken with salt and pepper.
- Sear chicken: Heat the oil in a large pot over high heat. Add the chicken and sear each side for about 1.5 minutes or until light golden, then remove from the pot (it doesn’t need to be fully cooked).
- Make soup broth: In the same pot, add the onion and garlic. Cook for 2 to 3 minutes until translucent. Then, add the creamed corn, regular corn, chicken stock, milk, salt, and pepper. Bring to a simmer.
- Chop chicken: While the broth is simmering, cut the seared chicken into 1cm (0.4-inch) cubes.
- Add pasta: Add the pasta and chopped chicken (along with any juices from the cutting board) to the pot. Cook according to the pasta package instructions, about 3 minutes or until tender.
- Stir ins: Once the pasta is cooked, add the shredded cheese and stir until melted. Fold in the kale and stir until wilted.
- Serve immediately: Dish the soup into bowls, topped with sliced green onions and additional cheese if desired.
How to serve Chicken and Sweet Corn Soup with Pasta
Best ways to enjoy it
For an extra touch, serve this delicious soup with warm crusty bread or a side salad to create a balanced meal. You can also sprinkle some freshly chopped herbs on top for added flavor and presentation.
How to store
Keeping leftovers fresh
To store any leftover soup, let it cool completely, then transfer it to an airtight container and refrigerate. It should stay fresh for up to three days. When reheating, simply warm it on the stovetop or microwave, adding a little extra broth or milk if it has thickened too much.
Tips to make
Helpful cooking tips
- When searing the chicken, make sure the oil is sufficiently hot before adding it to achieve a nice golden crust.
- If you prefer a spicier soup, consider adding some crushed red pepper flakes or a dash of hot sauce to the broth.
- For an extra creamy texture, you can blend in a small amount of cream cheese or sour cream during the final stir.
Variations
Creative twists
Consider experimenting with the ingredients by adding different vegetables such as carrots, peas, or bell peppers. You could also try substituting the chicken with shredded rotisserie chicken for a quicker option. This soup can easily adapt to dietary needs, so feel free to use gluten-free pasta if you wish.
FAQs
Your questions answered
What can I use instead of chicken breast?
You can substitute chicken breast with thighs for a richer flavor, or even use shredded rotisserie chicken for a quicker alternative.
Can I freeze this soup?
Yes, this soup freezes well. Just make sure to store it in an airtight container, and when you’re ready to serve, thaw it in the fridge overnight before reheating.
How long do leftovers last?
Leftover soup can be stored in the refrigerator for about three days. Reheat thoroughly before enjoying.
Conclusion
In conclusion, the Chicken and Sweet Corn Soup with Pasta is not only a delicious option for busy weeknights but also a versatile dish that can be adjusted according to your family’s tastes. If you’re looking for similar recipes, you might want to check out the Chicken and Sweet Corn Soup with Noodles or explore the delightful Chicken and Sweetcorn Soup. For a different take on this classic soup, consider trying out the Chinese Corn Soup with Chicken. Enjoy crafting this comforting meal!
Chicken and Sweet Corn Soup with Pasta
Ingredients
Method
- Season chicken: Sprinkle each side of the chicken with salt and pepper.
- Sear chicken: Heat the oil in a large pot over high heat. Add the chicken and sear each side for about 1.5 minutes or until light golden, then remove from the pot.
- Make soup broth: In the same pot, add the onion and garlic. Cook for 2 to 3 minutes until translucent. Then, add the creamed corn, regular corn, chicken stock, milk, salt, and pepper. Bring to a simmer.
- Chop chicken: While the broth is simmering, cut the seared chicken into 1cm (0.4-inch) cubes.
- Add pasta: Add the pasta and chopped chicken to the pot. Cook according to the pasta package instructions, about 3 minutes or until tender.
- Stir ins: Once the pasta is cooked, add the shredded cheese and stir until melted. Fold in the kale and stir until wilted.
- Serve immediately: Dish the soup into bowls, topped with sliced green onions and additional cheese if desired.
