Name: Air Fryer Smashed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lbs baby potatoes (Small, tender potatoes work best); 2 tablespoons butter (Melted for brushing); 1 tablespoon garlic powder (For flavor enhancement); 1 tablespoon dried herbs (Your choice of herbs is fine); to taste salt and pepper (Adjust according to preference)

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Air fryer smashed potatoes are a delightful twist on classic potato dishes. Not only are they quick to prepare, but the air fryer gives them a crispy exterior while maintaining a fluffy inside. I often whip these up for weeknight dinners or as a satisfying side for gatherings. If you’re looking for a fun and easy way to enjoy potatoes, this recipe is perfect for you—as an added bonus, you can also check out other great potato recipes like air fryer baked potatoes.

Why make this recipe

There are numerous reasons to love air fryer smashed potatoes. First, the cooking technique allows you to achieve perfect crispiness without the need for excessive oil, making them a healthier choice. They are also budget-friendly, and you can whip them up in less than 30 minutes, which is ideal for busy weeknights or last-minute gatherings. Plus, their versatility means you can serve them as a side dish with meats or even as a stand-alone snack.

"These smashed potatoes are the best! They were crispy on the outside and fluffy on the inside. My family couldn’t get enough of them!"

How to make Air Fryer Smashed Potatoes

Making air fryer smashed potatoes is straightforward, and it can be broken down into a few simple steps. Begin by preparing your ingredients, which include baby potatoes, butter, garlic powder, and your choice of herbs. Cooking them in an air fryer not only saves time but also results in a delicious final product.

Ingredients

To make these irresistible smashed potatoes, you’ll need the following key ingredients:

1 1/2 lbs baby potatoes
2 tablespoons butter
1 tablespoon garlic powder
1 tablespoon dried herbs (your choice)
Salt and pepper, to taste

Feel free to substitute the herbs or butter according to your taste!

Directions

Plate of crispy air fryer smashed potatoes with herbs and seasoning

Here’s how to prepare your air fryer smashed potatoes:

First, place the baby potatoes in a microwave-safe bowl and cover them with a damp paper towel. Microwave on high for 5-7 minutes or until fork-tender.
Allow the potatoes to cool slightly, then arrange them on a piece of parchment paper or waxed paper. Using a fork, gently smash each potato down.
Brush the tops of the smashed potatoes with melted butter. Next, sprinkle salt, pepper, garlic powder, and herbs on top to taste.
Place the smashed potatoes in your air fryer in a single layer and set it to 400 degrees. Cook for about 8-10 minutes, checking around the 6-7 minute mark to shake the basket and ensure even cooking.
Once your potatoes are perfectly crispy, remove them from the air fryer and toss with extra butter and herbs if desired. Serve immediately.

How to serve Air Fryer Smashed Potatoes

These smashed potatoes are incredibly versatile and can be served in various ways. Pair them with grilled chicken or steak for a complete meal, or serve them with a refreshing salad for a lighter option. You may also consider adding toppings like sour cream, cheese, or chives for even more flavor. For more potato inspiration, be sure to explore other recipes such as baked potatoes.

How to store

If you have leftovers (which is rare!), storing them is easy. Allow the smashed potatoes to cool completely, then transfer them to an airtight container. They can be refrigerated for up to three days. For best results, reheat in the air fryer for a few minutes to restore their crispiness, as traditional microwaving may leave them a bit soggy.

Tips to make

Here are some useful tips for perfecting your air fryer smashed potatoes:

Ensure the potatoes are just the right size—too small, and they may overcook quickly; too large, and they won’t cook through properly.
Get creative with your seasonings! Different herbs, spices, or cheese can transform the flavor.
If you prefer even crispier potatoes, try giving them a light spray of cooking oil before air frying.

Variations

You can easily customize air fryer smashed potatoes to suit your tastes. For instance, consider adding different seasoning blends based on your preferred flavor profile or dietary needs. Some popular options include paprika for a smoky flavor or Parmesan cheese for a rich, cheesy goodness. Explore more delicious options like herb-infused baked potatoes if you want to elevate your potato game.

FAQs

How long do I need to cook the potatoes?

Cooking times can vary based on your air fryer model, but generally, they take about 8-10 minutes at 400 degrees Fahrenheit after smashing.

Can I use larger potatoes for this recipe?

Yes, you can! Just make sure to increase the cooking time slightly and cut larger potatoes in half for even cooking.

Are air fryer smashed potatoes gluten-free?

Absolutely! This recipe is naturally gluten-free, making it a perfect side dish for anyone with gluten sensitivities.

Conclusion

In conclusion, air fryer smashed potatoes are a delightful and easy addition to your meal rotation. Their crispy texture and delicious flavor will have you coming back for seconds. If you want more air fryer inspiration, check out these resources: Air Fryer Smashed Potatoes – Urban Farmie, Air Fryer Smashed Potatoes Recipe – Allrecipes, and How to Make Smashed Potatoes in an Air Fryer – With the Woodruffs.