Apple Stuffed Orange Rolls
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Apple Stuffed Orange Rolls combine the sweet, tart flavor of Granny Smith apples with the bright, citrusy goodness of orange rolls. This delightful treat is perfect for weekend brunches or cozy family gatherings. When I first tried this recipe, I was taken aback by how effortlessly it transformed ordinary orange rolls into a deliciously fruity creation, making my kitchen smell heavenly in the process.
Why You’ll Love This Dish
Imagine biting into a soft, fluffy roll filled with warm, spiced apple goodness, all topped off with a sweet orange glaze. This recipe is not just another dessert; it’s a showstopper that marries flavors beautifully. Whether you’re entertaining guests or simply craving something special on a lazy Sunday morning, these Apple Stuffed Orange Rolls serve as the perfect indulgence without demanding too much time in the kitchen. Plus, the dish is budget-friendly and a delightful way to use apples in a fun, new way.
"These rolls were a hit at my brunch! The combination of apple and orange is a game-changer!"
Preparing Apple Stuffed Orange Rolls
Making Apple Stuffed Orange Rolls might seem intricate, but I assure you, it’s quite straightforward. Here’s a brief overview: First, you’ll cook your apple filling until it’s tender and syrupy. While that’s bubbling away, stretch out the orange rolls and create little pockets for your warm apple filling. After a quick bake, you’ll have a delightful treat ready in under 30 minutes!
Gather These Items
For this scrumptious recipe, you’ll need the following ingredients:
- 4 Granny Smith apples, peeled and chopped into small pieces
- 1 1/2 cups water
- 3/4 cup sugar
- 1/4 cup corn starch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 packages (8 count each) Pillsbury™ Orange Rolls
Note: For a twist, you can experiment with different apple varieties or add dried cranberries for an extra flavor punch!
Step-By-Step Instructions
- Preheat your oven to 375°F and lightly spray a muffin pan with non-stick spray. Set aside.
- Peel and core the Granny Smith apples, then chop them into small pieces.
- In a medium saucepan, combine water, sugar, cornstarch, cinnamon, and lemon juice. Heat over low to medium until it begins to boil, stirring constantly.
- Once the mixture thickens (about 3-4 minutes), add the chopped apples and mix thoroughly.
- Allow the apple mixture to simmer for 8-10 minutes, stirring occasionally.
- While the apples cook, sprinkle a bit of flour on a cutting board. Unroll each orange roll and gently roll it out using a rolling pin. Fit each rolled out piece into a muffin cup in your prepared pan.
- Spoon the apple filling into the center of each orange roll.
- Bake in the preheated oven for 14-16 minutes, or until the rolls are golden brown.
- Remove from the oven and drizzle with the provided orange icing after allowing them to cool slightly. Enjoy warm!
Best Ways to Enjoy It
These Apple Stuffed Orange Rolls are delightful on their own or served with a side of vanilla ice cream for a decadent dessert. If you want to amplify the brunch experience, consider pairing them with a rich cup of coffee or sparkling cider. Adding a fresh fruit salad or a light yogurt can also balance the sweetness and create a complete breakfast spread.
Keeping Leftovers Fresh
To store any extras, allow the Apple Stuffed Orange Rolls to cool completely. Place them in an airtight container, and they can be kept in the refrigerator for about 3-4 days. If you want to extend their lifespan, consider placing them in the freezer, where they’ll last up to 2 months. Just remember to reheat them in the oven for the best texture!
Helpful Cooking Tips
- Make sure to chop the apples into small pieces to ensure they cook evenly.
- Stir the apple mixture constantly while it’s heating to avoid any sticking or burning.
- If you want an added crunch, sprinkle some chopped nuts into the apple filling before spooning it into the rolls.
Creative Twists
Don’t hesitate to put your spin on these rolls! Try adding a dash of nutmeg for a spiced flavor or sprinkle in some chopped pecans or walnuts for crunch. You could even swap the orange rolls for cinnamon rolls for a delightful twist on the traditional flavor.
Your Questions Answered
How long do these take to prepare?
From start to finish, you can expect this recipe to take around 30 minutes, making it a quick treat for any occasion.
Can I use other types of apples?
Absolutely! While Granny Smith apples work wonderfully for their tartness, you can experiment with Fuji, Honeycrisp, or even a mix of varieties for a different flavor profile.
How do I reheat leftovers safely?
To reheat, place the rolls in a preheated oven at 350°F for about 5-10 minutes until warmed through. This will help them regain their softness without becoming soggy.
Let’s get cooking! You’ll be enjoying these Apple Stuffed Orange Rolls in no time.
Apple Stuffed Orange Rolls
Ingredients
Method
- Preheat your oven to 375°F and lightly spray a muffin pan with non-stick spray. Set aside.
- Peel and core the Granny Smith apples, then chop them into small pieces.
- In a medium saucepan, combine water, sugar, cornstarch, cinnamon, and lemon juice. Heat over low to medium until it begins to boil, stirring constantly.
- Once the mixture thickens (about 3-4 minutes), add the chopped apples and mix thoroughly.
- Allow the apple mixture to simmer for 8-10 minutes, stirring occasionally.
- While the apples cook, sprinkle a bit of flour on a cutting board. Unroll each orange roll and gently roll it out using a rolling pin. Fit each rolled out piece into a muffin cup in your prepared pan.
- Spoon the apple filling into the center of each orange roll.
- Bake in the preheated oven for 14-16 minutes, or until the rolls are golden brown.
- Remove from the oven and drizzle with the provided orange icing after allowing them to cool slightly. Enjoy warm!
