Sticky Sweet Bacon Glazed Chicken

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There’s nothing quite like coming home to the aroma of Sticky Sweet Bacon Glazed Chicken wafting through your kitchen. It’s a dish that combines crispy bacon, succulent chicken legs, and a rich, sweet glaze that will have everyone at the table clamoring for seconds. This recipe is perfect for family gatherings, weeknight dinners, or even a game day feast. Trust me; once you try it, you’ll want it as a regular on your dinner rotation!

Reasons to try it

What sets this dish apart? For starters, it’s incredibly easy to make, even for weeknight dinners when time is tight. The slow cooker method means you can set it and forget it, making it a budget-friendly option that doesn’t skimp on flavor. Plus, who doesn’t love bacon? With the combination of sweet and savory elements, you’ll find this dish is a guaranteed crowd-pleaser that both kids and adults will adore.

“This was a hit at our family dinner! The chicken was tender, and the glaze was perfect – so addictively sweet!”

The cooking process explained

Let me walk you through how to create this mouthwatering meal. You’ll be amazed at how simple it is! Start by prepping your ingredients and get ready to enjoy the delicious combination of savory, sweet, and smoky flavors.

What you’ll need

To whip up this Sticky Sweet Bacon Glazed Chicken, gather the following essentials:

6 large chicken legs (bone-in, skin on — feel free to remove the skin if you wish)
1/2 cup ginger honey (or substitute with regular honey)
1/8 cup molasses
1/8 cup sugar (brown sugar works well too)
1/2 cup low-sodium soy sauce
1 tsp Sriracha (add more for extra heat)
1 tsp grated ginger
1 tbsp cornstarch
1 tbsp water
Seasonings: seasoned salt, pepper, and garlic powder to taste
6 slices bacon (chopped)
1/4 cup honey
3 tbsp Worcestershire sauce

Step-by-step instructions

In a small bowl, mix the cornstarch and water. Set this aside for later.
Grab a pot and combine the ginger honey, molasses, sugar, soy sauce, grated ginger, and Sriracha. Bring this mixture to a boil over medium heat.
Once boiling, add the cornstarch and water slurry, stirring until the sauce thickens. Remove from heat.
To make cleanup easier, line your slow cooker with parchment paper.
Season the chicken legs generously with seasoned salt, pepper, and garlic powder.
Place the seasoned chicken into the slow cooker, pouring the thickened glaze over the top. Add 1/2 cup of water to the pot.
Cook on high for 3 hours.
While the chicken cooks, fry the chopped bacon in a pan until it turns crisp. Remove it from the pan and let it cool on a paper towel-lined plate. If left whole, crumble it after it cools.

Best ways to enjoy it

Once your Sticky Sweet Bacon Glazed Chicken is done, it’s time to serve! This dish pairs beautifully with steamed rice, where you can soak up the delightful glaze. Roasted vegetables like broccoli or carrots add color and nutrition, while a crisp green salad can balance out the richness of the chicken. Don’t forget extra bacon and a drizzle of honey on top for that finishing touch!

Storage and reheating tips

Delicious sticky sweet bacon glazed chicken on a plate.

If you find yourself with leftovers (which can be hard, I know!), you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) until warmed through. You can also freeze this dish for up to 3 months; just ensure it’s in a freezer-safe container. As always, practice safe food handling to keep those leftovers fresh!

Helpful cooking tips

For added flavor, marinate the chicken in the glaze overnight before cooking.
If you want a thicker sauce, add an extra tablespoon of cornstarch dissolved in water.
Consider using boneless chicken thighs if you prefer less cooking time and even more flavor.

Creative twists

Feeling adventurous? Try swapping out the ginger honey for maple syrup for a different kind of sweetness. If you’re in the mood for heat, toss in some crushed red pepper to the glaze. Want a smoky flavor? Experiment with smoked bacon or add a splash of liquid smoke to the sauce.

Your questions answered

Q: What is the total prep and cooking time?
A: The total time is about 3 hours and 15 minutes, including the cooking time.

Q: Can I use boneless chicken instead?
A: Yes, boneless chicken thighs or breasts will work well, but adjust the cooking time accordingly to avoid drying them out.

Q: Is there a gluten-free option for this recipe?
A: Definitely! You can find gluten-free soy sauce in stores, or use coconut aminos as a substitute for a gluten-free alternative.

Enjoy the heavenly flavors of Sticky Sweet Bacon Glazed Chicken. Whether it becomes a family favorite or a go-to dish for your next gathering, this recipe is one you won’t forget!