Cheesy Bacon Garlic Biscuits

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There’s something irresistible about the aroma of baking biscuits wafting through the kitchen, especially when it’s infused with cheesy goodness and crispy bacon. Cheesy Bacon Garlic Biscuits are a delightful addition to any meal, perfect for breakfast, brunch, or even as a savory snack. I can still remember the first time I whipped up a batch of these biscuits—they disappeared in minutes! With their golden-brown tops and soft, fluffy interiors, these biscuits are not just a treat for your taste buds; they’re a crowd-pleaser that brings smiles to the table.

Why make this recipe

What makes this recipe special

If you’re asking yourself why you should make these Cheesy Bacon Garlic Biscuits, consider this: they’re quick to whip up, budget-friendly, and utterly kid-approved! Perfect for a busy weeknight dinner or a leisurely family brunch, these biscuits will have you covered. The combination of cheddar cheese and crispy bacon is hard to resist, creating a savory, mouthwatering flavor that pairs beautifully with various dishes.

“These biscuits are pure magic! My kids devoured them within minutes, and I had to make a second batch. The garlic flavor is just perfection!” — Emily, Home Chef

How to make Cheesy Bacon Garlic Biscuits!

Step-by-step overview

Ready to dive into the world of cheesy, bacon-y bliss? Making your own Cheesy Bacon Garlic Biscuits is more straightforward than you might think. Here’s a quick look at what you can expect in this delightful cooking journey:

1. Melt butter.
2. Mix dry ingredients.
3. Combine wet and dry ingredients.
4. Fold in cheesy, bacon goodness.
5. Spoon onto a baking sheet and bake.
6. Brush with a buttery herb topping.

Let’s gather our ingredients!

Ingredients

What you’ll need

To create these delightful biscuits, you’ll need the following ingredients:

• 3/4 cup butter (divided)
• 2 cups flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 tbsp garlic powder
• 1 tsp salt
• 2 tsp chives (divided)
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 10 slices bacon (cooked and chopped)
• 1 tsp dried parsley

These ingredients come together to create a wonderfully savory flavor. Feel free to experiment with fresh herbs or different types of cheeses for a twist!

Directions

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Step-by-step instructions

1. Preheat your oven to 425°F and prepare a large baking sheet with parchment paper.
2. In a medium microwave-safe bowl, melt 1/2 cup of butter and set it aside.
3. In a large mixing bowl, combine the flour, sugar, baking powder, garlic powder, and salt.
4. Pour the milk into the melted butter, add 1 tsp of chives, and stir well.
5. Combine the milk mixture with the dry ingredients, stirring until just combined.
6. Fold in the shredded cheese, the remaining 1 tsp of chives, and the bacon until evenly distributed.
7. Spoon the dough onto the prepared baking sheet in 1/2 cup-sized portions.
8. Bake for 10-12 minutes, or until the biscuits are just barely golden brown.
9. In a small mixing bowl, melt the remaining 1/4 cup of butter. Stir in the parsley and brush this mixture over the tops of the biscuits once they come out of the oven.
10. Enjoy your warm, cheesy treats!

How to serve Cheesy Bacon Garlic Biscuits!

Best ways to enjoy it

These biscuits shine on their own, but there are so many ways to elevate your meal. Consider serving them alongside your favorite breakfast dishes like scrambled eggs or as a side for soups and salads. For a delightful twist, try them with honey or a spicy aioli for dipping.

How to store

Storage and reheating tips

Leftover biscuits are a delightful treat, and storing them properly is key to maintaining their flavor. To keep them fresh, place the biscuits in an airtight container and store them in the refrigerator for up to three days. You can also freeze these biscuits! Just place them in a freezer-safe bag or container, and they’ll stay good for up to three months. When you’re ready to enjoy them, reheat in the oven at 350°F for about 10 minutes or until warmed through.

Tips to make

Helpful cooking tips

For perfectly fluffy biscuits, make sure not to overmix your dough—mix until just combined. Also, using cold butter can create a flakier texture, so don’t be afraid to chill it before using. For an added kick, try mixing in some red pepper flakes or jalapeños for a spicy version!

Variations

Creative twists

Feel free to play around with flavors. Swap out cheddar cheese for pepper jack for a spicy kick, or use different herbs like thyme or rosemary for a more aromatic touch. You could also make them herb-infused by adding fresh parsley or basil. The possibilities are endless!

FAQs

Your questions answered

Q: How long does it take to prepare these biscuits?
A: The total time from prep to baked goods is about 25-30 minutes, making them a quick option when you’re short on time.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to substitute with your favorite cheese varieties, such as mozzarella, gouda, or feta, for unique flavors.

Q: How do I know when the biscuits are done?
A: They should be just barely golden brown. Keep an eye on them in the last few minutes of baking to avoid overcooking.

With these biscuits in your culinary repertoire, you’ll be ready to impress family and friends with baked goods that are both delicious and easy to make! Enjoy every cheesy, savory bite!