Café de Paris – Steak with Butter Sauce
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Café de Paris – Steak with Butter Sauce
Imagine sinking your teeth into a perfectly cooked steak, topped with a luxurious butter sauce that’s infused with a medley of flavors. That’s the magic of Café de Paris—an indulgent dish that brings a taste of fine dining right into your home kitchen. This recipe is a delightful celebration of rich buttery goodness, enhancing your steak with notes of anchovy, garlic, and fresh herbs. Whether you’re whipping it up for a cozy date night or a festive gathering, this Café de Paris recipe promises to impress.
Why You’ll Love This Dish
There are many reasons to give this recipe a try. First and foremost, the combination of flavors in the Café de Paris butter sauce elevates any cut of steak, making it a luxurious experience without requiring professional chef skills. It’s perfect for both special occasions and simple weeknight dinners when you want to treat yourself without the fuss of complicated cooking techniques.
Another fantastic aspect of this dish is that it’s customizable. Whether you prefer a more pronounced garlic flavor or want to experiment with different herbs, this recipe allows for creativity at your disposal. Plus, it comes together in under 30 minutes, which means you can be enjoying your delicious meal in no time.
"I made this for my partner’s birthday and wow! The flavor was incredible; it felt like a five-star meal in our own home." — Satisfied Home Cook
Step-by-Step Overview
Creating this remarkable Café de Paris dish is an enjoyable process. First, you’ll prepare the butter sauce by simply mixing the ingredients until smooth. While the flavors meld, sear your steak to perfection. The combination of the rich butter sauce with the steak is what makes this dish unforgettable. You’ll see that the cooking process is straightforward and approachable!
What You’ll Need
To create the Café de Paris – Steak with Butter Sauce, gather the following ingredients:
- 100g / 7 tbsp unsalted butter (softened)
- 2 tbsp eschalot (very finely chopped)
- 1 clove garlic (finely minced)
- 3 anchovy fillets (finely chopped)
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp mild curry powder
- 1/2 tsp paprika (plain or sweet)
- 1 tsp kosher/cooking salt
- 2 tsp tarragon (finely chopped)
- 2 tsp parsley (finely chopped)
- Steaks of choice (your favorite cut)
- 1/2 tsp cooking/kosher salt per steak
- 1/4 tsp black pepper per steak
- 1 tbsp vegetable or canola oil
Feel free to experiment with different cuts of steak, from ribeye to tenderloin, based on your preference.
Step-by-Step Instructions
Make the Café de Paris Butter: In a bowl, combine the softened unsalted butter, finely chopped eschalot, minced garlic, chopped anchovy fillets, lemon juice, Worcestershire sauce, Dijon mustard, curry powder, paprika, salt, tarragon, and parsley. Mix until well combined and set aside.
Prepare the Steak: Season your steaks with the cooking/kosher salt and black pepper on both sides.
Heat the Pan: In a skillet, heat the vegetable or canola oil over medium-high heat until hot.
Cook the Steak: Add the seasoned steaks to the skillet. Cook for about 4-5 minutes per side for medium-rare, depending on thickness. Adjust the time to achieve your desired doneness.
Let it Rest: Once cooked, remove the steaks from the skillet and let them rest for a few minutes on a plate.
Serve: Top the steaks with generous dollops of the Café de Paris butter sauce and enjoy!
How to Plate and Pair
Elevate your dining experience by serving your Café de Paris steak with a side of crispy roasted potatoes or buttery mashed potatoes. Fresh sautéed seasonal vegetables, like asparagus or green beans, make an excellent companion, balancing flavors beautifully. Don’t forget a glass of red wine to complement the richness of the dish.
Storage and Reheating Tips
If you happen to have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm the steak in a skillet on low heat—this ensures the meat doesn’t become tough. The Café de Paris butter can be made ahead and kept in the fridge for a week or even frozen for later use.
Helpful Cooking Tips
For the best results, choose high-quality butter since it’s the star of the sauce. Make sure your steaks are at room temperature before seasoning and cooking them; this helps achieve an even cook. Also, be sure not to overcrowd the pan while searing the steak—it’s better to work in batches if necessary.
Creative Twists
Feel free to get creative with this recipe. Try adding a splash of brandy or cognac to the butter sauce for an extra kick. If you’re looking for dietary swaps, consider using plant-based butter and a vegetarian protein option, like a thick portobello mushroom steak, to make this dish more inclusive for all diets.
Your Questions Answered
What’s the prep time for this recipe?
The prep time is about 10 minutes, and cooking time is around 15-20 minutes, so you can whip this up in 30 minutes or less.Can I use any steak for this recipe?
Absolutely! Ribeye, sirloin, and filet mignon all work great. Choose based on your taste preference and budget.How should I store the Café de Paris butter?
Store any leftover butter in an airtight container in the fridge for up to a week, or freeze it for several months. Simply thaw it in the fridge before use.
This delightful Café de Paris – Steak with Butter Sauce will surely become a go-to recipe for any meat lover seeking to impress with minimal effort!
Café de Paris – Steak with Butter Sauce
Ingredients
Method
- In a bowl, combine the softened unsalted butter, finely chopped eschalot, minced garlic, chopped anchovy fillets, lemon juice, Worcestershire sauce, Dijon mustard, curry powder, paprika, salt, tarragon, and parsley. Mix until well combined and set aside.
- Season your steaks with the cooking/kosher salt and black pepper on both sides.
- In a skillet, heat the vegetable or canola oil over medium-high heat until hot.
- Add the seasoned steaks to the skillet. Cook for about 4-5 minutes per side for medium-rare, depending on thickness. Adjust the time to achieve your desired doneness.
- Once cooked, remove the steaks from the skillet and let them rest for a few minutes on a plate.
- Top the steaks with generous dollops of the Café de Paris butter sauce and enjoy.
