Creamy Beef and Mushroom Patties
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When it comes to comfort food, nothing beats a hearty dish that warms the soul and satisfies your taste buds. Creamy Beef and Mushroom Patties are one of those recipes that bring back fond memories of family dinners and cozy evenings at home. This dish combines the savory flavors of beef and mushrooms with a creamy sauce, making it a favorite among both kids and adults. Whether you’re looking to whip up a quick weeknight meal or impress guests at your next gathering, these patties are the perfect solution.
Why you’ll love this dish
This recipe is not just about taste; it’s about convenience and comfort. With simple ingredients and a straightforward cooking process, Creamy Beef and Mushroom Patties come together in just over an hour. They are budget-friendly and utilize staples you likely already have in your pantry. It’s the quintessential family meal, ideal for busy weekdays or leisurely Sundays.
“These Creamy Beef and Mushroom Patties are a true crowd-pleaser! My kids went back for seconds, and my husband couldn’t get enough. The creamy gravy is just divine!” – A Happy Home Chef
Preparing Creamy Beef and Mushroom Patties
Let’s break this down so you know exactly what to expect. This recipe involves mixing the ingredients to create a delicious beef patty, browning them for added flavor, and then baking them in a creamy mushroom gravy. The end result is a comforting dish that pairs perfectly with mashed potatoes, rice, or a fresh salad.
What you’ll need
Gather the following ingredients to get started:
- 2 pounds ground beef
- 1 1/2 cups Saltine crackers, crumbled
- 1 cup milk for the beef mixture
- 1 tsp Italian herbs
- 1 tsp onion powder
- 1 tsp garlic powder
- Dash of cayenne pepper (optional)
- 1/2 cup all-purpose flour for dredging
- Salt and freshly ground pepper to taste
- 1 can (10 1/2 ounces) condensed cream of mushroom soup
- 1 cup milk for gravy
Note: If you need to make substitutions, you can use crushed bread crumbs instead of Saltines and opt for low-fat milk in the gravy without compromising the flavor.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the ground beef, crumbled Saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper if you’re using it, and salt and pepper. Combine until well incorporated.
- Shape the mixture into about 8 patties, each approximately 1/2 inch thick, and lightly coat them in flour.
- Heat a skillet over medium-high heat and brown the patties for 2-3 minutes on each side.
- Arrange the browned patties in the greased baking dish in a single layer.
- In a separate bowl, whisk together the cream of mushroom soup and 1 cup of milk until smooth. Pour the mixture evenly over the patties.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the gravy is bubbling and the patties are fully cooked.
- Allow the dish to rest before serving hot.
Best ways to enjoy it
To make your meal extra special, serve the Creamy Beef and Mushroom Patties with a side of creamy mashed potatoes or fluffy rice. A crisp garden salad can add a refreshing crunch, making it a well-rounded dinner. Alternatively, you might consider serving it with some roasted vegetables for added nutrition and flavor variety.
Keeping leftovers fresh
After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure it’s heated through. You can also freeze the patties in the gravy for up to a month—just thaw and bake until warmed through when you’re ready to eat.
Helpful cooking tips
- Ensure your beef mixture is well combined but don’t over-mix; this keeps the patties tender.
- Browning the patties before baking adds depth to the flavor, so don’t skip this step.
- For extra creaminess in your gravy, consider adding a splash of sour cream or cream cheese during the whisking process.
Creative twists
Feeling adventurous? Here are a few fun variations you can try:
- Spice it Up: Add a tablespoon of BBQ sauce to the beef mixture for a tangy twist.
- Herbs & Spices: Experiment with different herbs like rosemary or thyme for a unique flavor profile.
- Cheesy Goodness: Sprinkle shredded cheese over the patties before the final bake for a delicious cheesy crust.
Your questions answered
How long does this recipe take to prepare?
The total time for this recipe is about 1 hour, with 30 minutes of baking time.
Can I use a different type of meat instead of beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative while still keeping the essence of the dish.
How can I make this recipe lighter?
To lighten it up, you can use ground turkey, low-fat milk, and reduce the amount of cream of mushroom soup or opt for a healthier homemade version.
Creamy Beef and Mushroom Patties are not only a delightful dish that draws in family and friends but also a wonderful way to create lasting memories around the dinner table. Embrace the ease of this recipe and enjoy!
Creamy Beef and Mushroom Patties
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the ground beef, crumbled Saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper if you're using it, and salt and pepper. Combine until well incorporated.
- Shape the mixture into about 8 patties, each approximately 1/2 inch thick, and lightly coat them in flour.
- Heat a skillet over medium-high heat and brown the patties for 2-3 minutes on each side.
- Arrange the browned patties in the greased baking dish in a single layer.
- In a separate bowl, whisk together the cream of mushroom soup and 1 cup of milk until smooth. Pour the mixture evenly over the patties.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the gravy is bubbling and the patties are fully cooked.
- Allow the dish to rest before serving hot.
