Scrumptious Crumb Cake
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When it comes to comfort food, few things hit the spot quite like a warm slice of crumb cake. This scrumptious crumb cake recipe marries a soft, tender cake with a decadent, crunchy topping, making it a go-to treat for any occasion. Whether you’re sharing it over coffee on a lazy Sunday morning or bringing it to a potluck, this cake is sure to impress. What sets this recipe apart is its perfect balance of flavors and textures, inviting you to take that extra slice just because!
Why You’ll Love This Dish
There are countless reasons to whip up this scrumptious crumb cake in your own kitchen. First, it’s incredibly easy to make, which is perfect for bakers of all skill levels. Plus, it’s a fantastic budget-friendly option, utilizing pantry staples like flour, sugar, and eggs. With a moist, tender crumb thanks to the sour cream, balanced by the sweet and warm notes from the cinnamon and brown sugar topping, every bite is a little piece of heaven.
Not only is this cake delicious, but it’s also versatile enough to suit various occasions—be it a cozy family brunch, an afternoon tea, or as a delightful dessert for holiday gatherings.
"This crumb cake is a game-changer! The flavor is incredible and it always disappears faster than I can serve it!" – Happy Baker
Preparing Scrumptious Crumb Cake
Making this cake is simpler than you might think. You’ll start by combining your ingredients to create a delicious batter, followed by crafting a lovely crumb topping. In just a few easy steps, you’ll have a delightful treat that will have your kitchen smelling heavenly!
What You’ll Need
Here’s a list of the key ingredients you’ll require to bring this scrumptious crumb cake to life:
- 2 cups all-purpose flour (The base of our cake. Gives structure and texture.)
- 1 cup granulated sugar (Sweetens the cake and balances flavors.)
- 1/2 cup unsalted butter, softened (Adds richness and moisture.)
- 1 cup sour cream (Makes the cake moist and tender.)
- 2 large eggs (Provides structure and stability.)
- 1 teaspoon vanilla extract (Adds warm and sweet flavor.)
- 1 teaspoon baking powder (Helps the cake rise.)
- 1 teaspoon baking soda (Contributes to leavening.)
- 1/2 teaspoon salt (Enhances flavors.)
- 1 cup brown sugar (Gives the topping a caramelized flavor.)
- 1 tablespoon ground cinnamon (Provides a warm, spicy hug.)
Feel free to substitute Greek yogurt for sour cream or use whole wheat flour for a healthier twist.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until fully combined.
- For the crumb topping, combine the brown sugar, flour, cinnamon, and softened butter in a small bowl until crumbly.
- Spread the batter evenly into the prepared baking pan and sprinkle the crumb topping generously over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving, then enjoy your scrumptious crumb cake!
Best Ways to Enjoy It
This crumb cake is delicious on its own, but you can elevate the experience with a few serving suggestions. Pair it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a decadent dessert. It’s also delightful when served alongside a hot cup of coffee or tea, making for a cozy afternoon treat. For brunch, consider serving it with fresh berries or a side of yogurt for a refreshing contrast.
Keeping Leftovers Fresh
To store your delicious crumb cake, allow it to cool completely before placing it in an airtight container. It can be kept at room temperature for up to 3 days. If you’d like to extend its shelf life, it can be refrigerated for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just be sure to let it thaw at room temperature before serving.
Helpful Cooking Tips
- Ensure your butter is softened properly to room temperature; this helps create that light and fluffy texture.
- Use a toothpick to check doneness; if there are moist crumbs but no wet batter, it’s perfect!
- For an extra touch, sprinkle some powdered sugar on top just before serving for an elegant finish.
Creative Twists
Feel free to get creative with this recipe! Add chopped nuts, like walnuts or pecans, to the crumb topping for some added crunch. You could also swap out the ground cinnamon for nutmeg or pumpkin spice for a seasonal touch. If you’re feeling adventurous, try folding in fresh blueberries or chocolate chips into the batter for an even more indulgent version!
Your Questions Answered
Q: How long does it take to make crumb cake?
A: From prep to baking, this crumb cake takes roughly 1 hour, making it a quick dessert option!
Q: Can I use a different flour?
A: Yes! You can substitute almond flour or whole wheat flour, but adjust the quantity as texture may vary.
Q: Can I make this crumb cake ahead of time?
A: Absolutely! You can bake it a day in advance and store it in an airtight container. Just reheat slices in the oven for a few minutes before serving.
The scrumptious crumb cake is bound to become a family favorite, perfect for sharing or enjoying all on your own! Don’t wait too long to dive in—you might find it hard to resist having just one piece.
Scrumptious Crumb Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until fully combined.
- In a small bowl, combine the brown sugar, flour, cinnamon, and softened butter until crumbly.
- Spread the batter evenly into the prepared baking pan and sprinkle the crumb topping generously over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving, then enjoy your scrumptious crumb cake!
