Cannoli Dip

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Cannoli Dip is an indulgent treat that brings the classic flavors of Italian cannoli into a fun and easy-to-share dessert. My first experience with this recipe opened my eyes to a world of creamy sweetness combined with just the right hints of citrus and chocolate. It’s perfect for parties, family gatherings, or even a cozy night in—whenever you need something special without the fuss of rolling out dough or frying pastries.

Why you’ll love this dish

This Cannoli Dip strikes a delightful balance between rich and refreshing, making it a standout choice for any dessert table. It’s incredibly quick to prepare, taking less than 15 minutes to whip together, and the chill time simply enhances the flavors. Whether you’re hosting a potluck or just looking for a sweet treat to share with family, this dip is super versatile. Kids love dipping waffle cones or fruit into it, and adults appreciate the sophisticated taste without the daunting effort of traditional cannoli.

“I made this Cannoli Dip for a game night, and it disappeared in minutes! Everyone raved about it, and I felt like a culinary genius!” — A happy home cook.

How this recipe comes together

Making Cannoli Dip is a breeze; you’ll be pleasantly surprised by how simple the process is. Gather your ingredients and follow these easy steps: blend, chill, mix, and serve! This no-bake dessert is perfect for those who prefer staying out of the kitchen during warmer months while still wanting a tasty treat. You’ll find that this dip not only satisfies your sweet tooth but also introduces a touch of elegance to casual gatherings. Let’s delve into the ingredients you’ll need.

What you’ll need

• 1 8-ounce package cream cheese, softened
• 1 cup whole milk ricotta cheese
• 1 ½ cups confectioner’s sugar
• 2 teaspoons orange extract
• Zest of 1 lemon
• 1 cup mini chocolate chips
• Optional garnish: broken waffle cones, chopped pistachios, or chocolate shavings

Feel free to substitute the cream cheese with mascarpone for a richer flavor, or swap out the citrus zest for your favorite extracts like vanilla or almond.

Step-by-step instructions

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1. In a medium-sized bowl, combine the softened cream cheese and ricotta cheese. Stir until smooth.
2. Add in the confectioner’s sugar, orange extract, and lemon zest. Blend everything together until you achieve a creamy, cohesive mixture.
3. Gently fold in the mini chocolate chips until evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld beautifully.
5. Serve the dip with broken waffle cones for dipping.

Best ways to enjoy it

When it comes to serving this Cannoli Dip, creativity is key! You can present it in a large bowl with a beautiful dusting of additional confectioner’s sugar on top. Consider serving alongside a platter of colorful fruits like strawberries, bananas, or apple slices for a contrasting freshness. Dazzle your guests by garnishing with chopped pistachios or a light drizzle of chocolate sauce.

How to store & freeze

Storing any leftovers? Simply transfer the dip into an airtight container and refrigerate it. It will keep well for about 3 to 4 days, maintaining its delightful flavor. If you’d like to enjoy it later, you can freeze the dip for up to a month; just be sure to let it thaw in the refrigerator overnight before serving again. Re-stir gently before serving to restore its creamy texture.

Pro chef tips

To elevate your Cannoli Dip, consider toasting the mini chocolate chips lightly before mixing them in; it enhances the chocolate flavor wonderfully. For a splash of added flavor, you can add a tablespoon of finely chopped candied orange peel to the mix. If you want a crunch to complement the creaminess, chop up some toasted almonds or hazelnuts to fold in.

Flavor swaps

Feeling adventurous? Try substituting the orange extract with almond extract for a nutty flavor or infuse in some peppermint extract for a festive twist. You could even toss in some fresh berries for a fruity variation; just make sure they are chopped finely before mixing to ensure even flavor distribution.

Your questions answered

What is the prep time for Cannoli Dip?
The total prep time is around 15 minutes, plus at least 30 minutes of chilling time.

Can I use low-fat cheese?
Absolutely! Low-fat cream cheese and ricotta will work just fine, though the texture might be slightly different.

How long can leftovers be kept in the refrigerator?
You can keep leftovers in the fridge for about 3 to 4 days. Just ensure it’s stored in an airtight container.

With this Cannoli Dip, not only do you get a delectable dessert, but you also create an experience that turns ordinary moments into delightful memories. Enjoy crafting this easy showstopper!