Dr Pepper Brownies
235
18
1.30k
Imagine a warm, fudgy brownie with a hint of that iconic Dr Pepper flavor. That’s exactly what you get with this delightful Dr Pepper Brownies recipe. I stumbled upon this treat during a casual cook-off with friends, and it quickly became the star of the show. Perfectly sweet with a hint of carbonation, these brownies aren’t just dessert; they’re a conversation starter. Whether you’re whipping them up for a cozy night in with family or to impress guests at your next potluck, these brownies deliver a unique twist that keeps everyone coming back for more.
Why you’ll love this dish
So, what makes these Dr Pepper Brownies a must-try? First and foremost, they’re incredibly simple to make, making them perfect for bakers of all skill levels. You can whip up a batch in under an hour, making them an excellent choice for last-minute occasions. Plus, let’s be honest—who can resist the delicious combination of chocolate and a hint of soda? These brownies are perfect for Friday night treats, family game nights, or even as a surprise for your coworkers.
"These brownies are so rich and chocolaty, and the Dr Pepper adds a fun twist! Everyone asks for the recipe!" — A happy home baker
Preparing Dr Pepper Brownies
Making Dr Pepper Brownies is a cinch! This recipe consists of a series of straightforward steps that yield moist, fudgy brownies every time. You’ll start by melting your butter and chocolate, then mix in the sweet ingredients for that delightful flavor profile everyone loves. Finally, pour the batter into a baking dish, and let your oven do the work. It’s as easy as pie—no, wait, brownies!
What you’ll need
Grab the following ingredients to get started on your Dr Pepper Brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup brown sugar
- 3 eggs
- 1/4 cup Dr Pepper
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. salt
Feel free to experiment with the chocolate chips—milk chocolate or even dark chocolate could work beautifully too.
Step-by-step instructions
-
Preheat your oven to 350°F and don’t forget to grease a 9×9 baking dish generously with non-stick cooking spray to prevent any sticking.
-
In a large microwave-safe bowl, melt the unsalted butter and chocolate chips together. Microwave in 30-second intervals, stirring between each until it’s melted and smooth.
-
Whisk in the brown sugar, eggs, and Dr Pepper until everything is well combined and nice and glossy.
-
Sift together the flour, cocoa powder, and salt directly into the bowl. Stir until smooth; you want a consistent batter here!
-
Pour the batter into your prepared baking dish and spread it out evenly.
-
Bake in the preheated oven for about 25-30 minutes or until the brownies are set. You can check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
-
Allow the brownies to cool before slicing into squares. ENJOY!
Best ways to enjoy it
Serving Dr Pepper Brownies is an opportunity to get creative! Cut them into squares and place them on a colorful dessert platter. Drizzle with caramel sauce or top with a scoop of vanilla ice cream for an incredible sundae twist. They also pair beautifully with a glass of cold Dr Pepper or a cup of coffee for the ultimate dessert experience.
Keeping leftovers fresh
Want to ensure your brownies stay delicious for days? After they’ve cooled completely, store them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can freeze them! Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll last for up to three months in the freezer. Remember to label with the date for your convenience!
Pro chef tips
- Melt wisely: Be patient while melting the butter and chocolate, using the microwave in short bursts to avoid burning.
- Taste the batter: Don’t be afraid to sneak a taste of the batter before baking (just keep food safety in mind with the raw eggs).
- Oven checks: Different ovens heat differently, so check the brownies a few minutes before the suggested baking time to ensure they don’t overbake.
Creative twists
These brownies are already fantastic, but there are plenty of ways to customize them! Consider adding chopped nuts for extra crunch or swirling in peanut butter before baking. For a spicier version, you could add a little cinnamon or even some espresso powder for depth. The possibilities are nearly endless—get creative!
Your questions answered
- How long do these brownies take to make? Overall, including prep and baking time, you’re looking at about 45 minutes to 1 hour.
- Can I substitute Dr Pepper? You can try other sodas for a different flavor, such as Coke or root beer, but the result will vary.
- How do I know when the brownies are done? A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
Indulging in these Dr Pepper Brownies is not just about dessert; it’s about creating memorable moments in the kitchen and sharing delightful treats with those you love. So why not give this recipe a try?
Dr Pepper Brownies
Ingredients
Method
- Preheat your oven to 350°F and grease a 9x9 baking dish with non-stick cooking spray.
- In a large microwave-safe bowl, melt the unsalted butter and chocolate chips together in the microwave in 30-second intervals, stirring until smooth.
- Whisk in the brown sugar, eggs, and Dr Pepper until well combined and glossy.
- Sift the flour, cocoa powder, and salt into the bowl and stir until you have a consistent batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until set, checking doneness with a toothpick.
- Cool the brownies before slicing into squares.
