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Creating a delicious Milk Cake with Icing is one of those baking adventures that can turn a simple day into something extraordinary. This cake, with its creamy layers and delightful icing, is perfect for any occasion—be it a family gathering, a joyful celebration, or simply to treat yourself after a busy week. The combination of sweetened condensed milk and heavy cream makes this cake rich and moist, while the touch of vanilla adds an irresistible flavor that keeps everyone coming back for more. It’s a nostalgic favorite that brings back warm memories of home cooking.

Why you’ll love this dish

There’s something truly special about this Milk Cake. First and foremost, it’s incredibly easy to make, requiring just a handful of ingredients that you likely already have in your pantry. This recipe is perfect for both beginner bakers and seasoned pros alike, and it stands out for being both budget-friendly and effortlessly impressive.

Imagine serving this delectable cake at your next brunch; it’s guaranteed to be a showstopper! As it’s infused with milk and topped with a fluffy icing, each bite melts in your mouth, leaving a sweet, lingering taste. Whether you’re celebrating a birthday or simply enjoying an afternoon coffee with friends, this cake fits the bill every time.

"This Milk Cake is a game changer! Moist, sweet, and the icing is just heavenly. My family couldn’t get enough of it!" — Sarah J.

Preparing Milk Cake with Icing

Making this Milk Cake is a straightforward process. You’ll start by baking a light, fluffy cake, and then you’ll soak it with a creamy milk mixture that enhances its flavor and texture. Followed by whipping up some airy icing, your masterpiece will be ready to shine. Here’s a brief overview of the steps involved:

Prepare the baking pan: Grease it properly.
Mix the dry ingredients: Combine flour, baking powder, and salt.
Beat the eggs: Separate and whip yolks and whites before combining.
Bake the cake: Allow it to cool before adding the milk mixture.
Drizzle the milk: Let the cake soak up all the goodness.
Whip the cream and ice: Top it off with a delicious layer of icing.

What you’ll need

To make this delightful Milk Cake with Icing, gather the following ingredients:

Nonstick baking spray
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 eggs
1 cup sugar, divided
1/3 cup milk
1 teaspoon vanilla extract
1 can sweetened condensed milk
1 can evaporated milk
1/4 cup heavy cream
1 pint heavy cream, for whipping
3 tablespoons sugar (for the icing)
Maraschino cherries for decoration

Feel free to tweak the ingredients. For example, if you have dietary restrictions, you could use egg substitutes or non-dairy milk options.

Step-by-step instructions

Delicious Milk Cake with Icing showcased on a plate

Here’s how to whip up this luscious Milk Cake with Icing:

Preheat the oven to 350°F (180°C). Generously spray a 13 by 9 inch pan with baking spray, ensuring it’s well coated.
In a large mixing bowl, combine the flour, baking powder, and salt.
Separate the eggs, placing yolks and whites into two different bowls.
Using a mixer, beat the egg yolks with 3/4 cup of sugar on high speed until they turn pale yellow. Then, stir in the milk and vanilla extract.
Pour the egg yolk mixture over the flour blend and gently stir to combine.
In another bowl, beat the egg whites on high until soft peaks form. Gradually add in the remaining 1/4 cup of sugar, continuing to beat until stiff peaks form.
Carefully fold the whipped egg whites into the cake batter, being cautious not to deflate them.
Transfer the batter into the prepared pan and smooth the surface.
Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool on a rimmed platter.
In a pitcher, mix the sweetened condensed milk, evaporated milk, and heavy cream.
Once the cake is cool, pierce the surface with a fork several times. Drizzle most of the milk mixture over the cake, allowing it to absorb. Save about 1 cup for later.
Let the cake soak for 30 minutes.
For the icing, whip the heavy cream and 3 tablespoons of sugar until it thickens and becomes spreadable.
Spread the icing over the cake. Top with whole or chopped maraschino cherries.
Cut into squares and serve!

Best ways to enjoy it

When it comes to serving your Milk Cake, presentation can elevate your dessert to new heights. Try garnishing the cake with fresh mint leaves alongside the maraschino cherries for a pop of color. Pair it with a cup of hot coffee or a refreshing glass of iced tea for a perfect balance of flavors.

Consider serving individual squares on small plates, drizzling with a little extra milk mixture for presentation, or even adding a scoop of vanilla ice cream on the side for a delightful contrast of textures.

Storage and reheating tips

To keep your Milk Cake fresh, store it in an airtight container in the refrigerator. It should last up to 5 days. If you want to enjoy it later, this cake freezes beautifully. Slice it into squares and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months. Remember to thaw it in the fridge before enjoying it again to maintain its delicious texture.

Helpful cooking tips

To achieve optimal results, here are some handy tips:

Room temperature ingredients: Make sure your eggs and dairy are at room temperature. This helps create a smoother batter and enhances the cake’s rise.
Fold gently: When incorporating the egg whites into the batter, be extra gentle to avoid deflating the mixture. This is key for a light and fluffy cake.
Don’t rush the soaking: Allowing the cake to absorb the milk mixture is crucial — it enhances the flavor and moistness.

Creative twists

Looking to change things up? Here are a few variations you can try:

Fruit-infused: Add layers of chopped fresh fruits, like strawberries or kiwi, between slices.
Chocolate version: Incorporate cocoa powder into the batter or top with chocolate icing for a rich twist.
Nutty goodness: Sprinkle chopped nuts like almonds or walnuts on top before serving for an added crunch.

Your questions answered

How long does the cake take to bake?
Typically, it bakes for about 30 minutes. Just keep an eye on it to ensure it doesn’t overbake.
Can I use different types of milk?
Absolutely! You can substitute regular milk with almond, oat, or coconut milk as needed. Just remember, it may slightly alter the flavor.
Is it possible to use less sugar?
Yes, if you prefer a less sweet cake, feel free to reduce the sugar in the cake batter and the icing to suit your taste.

This Milk Cake with Icing is an absolutely delightful dessert that’s sure to impress. Get ready to enjoy every delicious bite!