Reese’s Truffles
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The Delicious Allure of Reese’s Truffles
Imagine biting into a rich, creamy truffle that combines the beloved flavors of Oreos and Reese’s Peanut Butter Cups. That’s exactly what you get with Reese’s Truffles! These indulgent treats are perfect for special occasions or simply satisfying your sweet tooth. You can whip them up for parties, holidays, or cozy nights in. No matter the reason, these truffles are sure to impress friends and family alike.
What Makes This Recipe Special
You’re probably wondering why you should give this recipe a go. First off, Reese’s Truffles are an absolute crowd-pleaser, effortlessly blending crunchy Oreo goodness with luscious cream cheese and gooey Reese’s. They’re quick to make, budget-friendly, and a fantastic way to indulge without needing baking skills. Whether you’re hosting a birthday party or just bringing a treat to the office, these truffles will garner rave reviews and requests for the recipe!
“These Reese’s Truffles were the hit of our holiday party! Everyone loved how delicious they were — it’s like a dessert dream come true!"
A Step-by-Step Overview
Creating these delightful truffles involves mixing, rolling, chilling, and dipping—a fun process that’s manageable even if you’re new to cooking! Get ready to transform ordinary ingredients into extraordinary bites that will make you the star of any gathering. Here’s a breakdown of the steps you’ll be taking:
- Prepare the Oreo and cream cheese mixture.
- Form the truffle balls and insert mini Reese’s Cups.
- Chill the truffles.
- Melt the chocolate and dip the truffles for that beautiful, glossy finish.
- Add the final touches with peanut butter chips and Reese’s Pieces.
Ingredients You’ll Need
To make these mouthwatering Reese’s Truffles, gather the following ingredients:
- 32 Oreo cookies (finely crushed)
- 8 oz block cream cheese (softened)
- 1 teaspoon vanilla extract
- 18 mini Reese Cups
- 2 cups dark chocolate melting wafers
- 1 tablespoon + 1 teaspoon Crisco
- ½ cup Reese Peanut Butter baking chips
- ½ cup Reese’s Pieces (chopped)
Feel free to switch things up—dark chocolate can be replaced with milk chocolate or white chocolate if you prefer a different flavor profile.
Directions to Prepare
- Start by preparing your baking sheet with parchment paper. Set it aside for now.
- In a large mixing bowl, combine the finely crushed Oreo cookies, softened cream cheese, and vanilla extract. Using an electric hand mixer, mix the ingredients for 2-3 minutes until the mixture is fully combined and resembles a thick dough.
- With a ½ tablespoon measuring spoon, scoop out portions of dough and roll them into smooth balls. You should be able to fit around 18 balls on an 11×17 baking sheet. Once all the balls are formed, use your fingers to gently flatten each one.
- Place an unwrapped Reese’s Cup, larger face down, in the center of each flattened ball.
- Scoop out more dough (½ tablespoon) from the bowl, round it into a ball, and flatten it in your palms before placing it on top of the Reese’s Cup. Repeat this until all Reese’s Cups are covered.
- Use your fingers to pinch and cover the edges of each Reese’s Cup with the Oreo dough, rolling it into a smooth ball in your palms. Place all balls on the baking sheet and refrigerate them for 2 hours.
- While the truffles chill, start melting the dark chocolate melting wafers in a microwave-safe bowl. Heat for 1 minute at 50% power, then stir in 1 tablespoon of Crisco. Continue heating in 30-second bursts, stirring after each, until the chocolate is silky smooth.
- Once chilled, remove the truffles from the refrigerator. Using two forks or dipping tools, dip each ball into the melted chocolate until fully coated. Let any excess chocolate drip off before placing them back onto the baking sheet. Repeat until all truffles are coated, then refrigerate for an additional 30 minutes.
- While the truffles cool, melt the peanut butter baking chips and remaining Crisco using the same method as before. Once smooth, transfer to a small Ziploc bag. Cut a tiny hole in one corner of the bag and pipe zig-zag lines over the truffles. Immediately top each with chopped Reese’s Pieces.
- Let the truffles chill for another 30 minutes before serving.
Best Ways to Enjoy It
Reese’s Truffles are delightful on their own, but you can elevate the experience even further! Plate them atop a dessert platter drizzled with extra melted chocolate, or serve them alongside fresh berries for a pop of color. For a holiday twist, garnish them with edible glitter or festive sprinkles. Whether it’s for an extravagant party or a cozy movie night, these treats are bound to steal the spotlight.
Keeping Leftovers Fresh
To ensure your truffles stay fresh and delicious, follow these storage tips. Keep them in an airtight container in the refrigerator for up to two weeks. If you want to enjoy them later, you can freeze the truffles for up to three months. Make sure they are well-wrapped with plastic wrap and placed in a resealable freezer bag. Just remember to let them thaw in the refrigerator overnight before enjoying them again.
Extra Tips for Success
Here are some pro tips to help you nail this recipe:
- For the best results, use softened cream cheese. If it’s too cold, it won’t blend smoothly with the Oreo crumbs.
- If your chocolate isn’t coating well, it might be too thick. A little extra Crisco can improve the consistency, making it easier to dip.
- Don’t skip the chilling time! It’s crucial for maintaining the shape and texture of the truffles.
Creative Twists to This Recipe
Feel free to get creative with your Reese’s Truffles! Try adding a touch of sea salt on top before the chocolate sets for a delicious sweet-salty flavor. You can also experiment by swapping the peanut butter baking chips with salted caramel chips or butterscotch for a unique twist. Make mini versions for bite-sized treats, or use white chocolate and fun colored sprinkles for a festive flair!
Your Questions Answered
1. How long does it take to make these truffles?
From start to finish, including chilling time, you’re looking at about 4-5 hours. The hands-on time is relatively short, but the chilling is necessary for the best texture.
2. Can I use low-fat cream cheese?
You can, but the texture and flavor might not be as rich. Regular cream cheese delivers the best result in terms of creaminess.
3. How can I make these gluten-free?
Simply substitute the Oreos with gluten-free Oreo cookies, and you’ll have a delicious gluten-free treat!
Give these Reese’s Truffles a try, and prepare to delight everyone with your sweet creation! You’ll never look at dessert the same way again!
Reese's Truffles
Ingredients
Method
- Prepare your baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the finely crushed Oreo cookies, softened cream cheese, and vanilla extract. Mix for 2-3 minutes until well combined.
- Scoop out portions of the dough with a ½ tablespoon and roll into smooth balls. Flatten each ball slightly.
- Place an unwrapped Reese's Cup in the center of each flattened ball, then scoop more dough, round it, and flatten it on top of the Reese's Cup.
- Pinch and cover the edges with the Oreo dough, rolling into a ball. Refrigerate for 2 hours.
- Melt dark chocolate melting wafers in a microwave-safe bowl, heating in intervals until smooth. Stir in 1 tablespoon of Crisco.
- Remove truffles from the refrigerator and dip each ball in melted chocolate until fully coated. Place back on the baking sheet.
- Refrigerate for another 30 minutes.
- Melt the peanut butter baking chips with remaining Crisco as before. Transfer to a Ziploc bag and pipe over the truffles.
- Top each truffle with chopped Reese’s Pieces and chill for another 30 minutes before serving.
