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Cherry Garcia Loaf Cake

Baking is an experience that often evokes nostalgia, and my journey with the Cherry Garcia Loaf Cake is no exception. Inspired by the well-loved Cherry Garcia ice cream flavor from Ben & Jerry’s, this delightful cake combines the sweetness of maraschino cherries with the comforting essence of vanilla and almond. It’s perfect for any occasion—be it a cozy family gathering, a dessert for a potluck, or a sweet treat to brighten up a weeknight. Not only is it irresistibly delicious, but it’s also surprisingly easy to make, capturing the essence of summer in every slice.

Why You’ll Love This Dish

There are countless reasons to whip up this Cherry Garcia Loaf Cake. First and foremost, it’s budget-friendly, using ingredients you likely have in your pantry. It’s also a hit with both kids and adults, ensuring everyone at the table leaves with a smile. This loaf cake is versatile, too; it’s wonderful as a dessert after dinner or enjoyed with a cup of coffee during the afternoon.

"This Cherry Garcia Loaf Cake was an absolute hit at my family brunch! The flavor is spot on, and it’s so pretty with the cherries peeking through. I will definitely be making this again!" – Sarah M.

The Cooking Process Explained

Creating your Cherry Garcia Loaf Cake is a simple and enjoyable process. Start by preheating your oven to 350F, giving it plenty of time to reach that perfect temperature. You’ll be mixing up a tender cake batter that comes together in just a few minutes. After preparing the batter, you’ll fold in those delightful maraschino cherries, creating bursts of juicy flavor throughout the cake. Once baked, it’s time to whip up a glossy cherry glaze that takes this treat to the next level.

Gather These Items

To begin, make sure you have the following ingredients on hand:

3/4 C sugar
1/2 C whole milk
1/2 C oil (vegetable or canola works well)
1 egg
1 tsp pure vanilla extract
1 tsp almond extract
2 C flour
2 tsp baking powder
1/4 tsp salt
3 C maraschino cherries (cut in half)
1 C powdered sugar
1 tsp almond extract (for glaze)
1 tsp pure vanilla extract (for glaze)
2 tbsp melted unsalted sweet cream butter
1/3 C maraschino cherry juice

Cooking Method

Preheat your oven to 350°F.
Prepare your loaf pan by spraying it with non-stick cooking spray and setting it aside.
Combine the wet ingredients: In a large bowl, whisk together the sugar, whole milk, oil, egg, vanilla extract, and almond extract until smooth.
Mix the dry ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Fold in the cherries, being careful not to overmix the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack.

Directions for the Glaze

While the cake cools, prepare the glaze. In a bowl, whisk together the powdered sugar, almond extract, vanilla extract, melted butter, and cherry juice until smooth.
Drizzle the glaze over the cooled loaf cake, allowing it to drip down the sides for an appealing finish.

Best Ways to Enjoy It

Serving your Cherry Garcia Loaf Cake can be as simple as slicing it and serving it on its own. However, for those looking to add a touch of flair, consider serving it alongside a scoop of vanilla or cherry ice cream. Fresh whipped cream and a sprinkle of sliced almonds also make beautiful garnishes. Best of all, this cake pairs perfectly with a steaming cup of coffee or a refreshing glass of milk.

Keeping Leftovers Fresh

Delicious Cherry Garcia Loaf Cake with chocolate and cherry layers.

To store your Cherry Garcia Loaf Cake, allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. This cake can be kept at room temperature for 3-4 days or refrigerated for up to a week. If you want to indulge in this treat later, it also freezes well. Just slice it first, wrap the slices, and store them in a freezer-safe container. It can be thawed at room temperature whenever you’re ready to enjoy it.

Helpful Cooking Tips

Use high-quality maraschino cherries to elevate the flavor. Look for varieties that are naturally colored and free of artificial ingredients.
If you want a richer cherry flavor, consider adding a bit of cherry extract to the batter.
Don’t skip the glaze! It provides a wonderful sweetness and a beautiful finish to the cake.

Creative Twists

To keep things interesting, consider the following variations:

Chocolate Chips: Add 1 cup of semi-sweet chocolate chips for a brownie-like decadence.
Nutty Addition: Incorporate a half cup of chopped walnuts or pecans for extra crunch and flavor.
Citrus Zing: Add a tablespoon of lemon zest to the batter for a refreshing citrus note.

Your Questions Answered

How long does it take to make Cherry Garcia Loaf Cake?
Making this delicious loaf cake takes about 15 minutes for prep and 60 minutes for baking, plus cooling time.
Can I substitute the maraschino cherries?
Yes! You can use fresh cherries or other fruits like diced strawberries or raspberries for a unique twist.
Is it safe to eat if left out overnight?
Yes, this cake is safe to eat if properly wrapped and stored at room temperature for a day. For longer freshness, store it in the fridge.

Incorporating these elements into your Cherry Garcia Loaf Cake recipe will make it a delightful experience for both you and those lucky enough to share it with you! Whether it’s the comforting flavors or the enchanting aroma wafting through your kitchen, this cake promises to be a cherished addition to your baking repertoire.