Cream Puffs

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Cream puffs are more than just a delicious dessert; they’re a nostalgic treat that brings joy to any occasion. My first encounter with these light, airy pastries was during a family gathering where they stole the show at dessert time. A bite of the delicate shell, combined with a rich cream filling, instantly transports me back to that moment. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging yourself on a weekend, cream puffs are sure to impress.

What makes this recipe special

You might wonder why cream puffs are so beloved — and for good reason! Besides their impressive appearance, they offer a burst of flavors that can be customized to your taste. Making them at home can be a fun and rewarding experience, and it gives you total control over the ingredients. This recipe is surprisingly straightforward, making it perfect for first-timers. Plus, they’re a cost-effective dessert when compared to purchasing fancy pastries.

“These cream puffs are a hit at every gathering! My family always begs for seconds. They’re lighter than air and filled with rich, creamy goodness.”

The cooking process explained

Ready to dive into the making of these delightful cream puffs? The process involves a few key steps: create the choux pastry, bake the puffs until golden, and whip up the luscious filling. Trust me, once you master the basics, you’ll find countless occasions to whip up a batch!

What you’ll need

• Choux Pastry:

  • 1 cup water
  • ½ cup (1 stick) unsalted butter
  • ½ teaspoon salt
  • 1 ½ teaspoons granulated sugar
  • 1 cup all-purpose flour
  • 4 eggs (plus 1 for egg wash)

• Cream Filling:

  • 2 cups very cold heavy whipping cream
  • ¼ cup powdered sugar (plus more for dusting)
  • ½ teaspoon clear vanilla extract (see notes for optional enhancements)

• Optional Garnish:

  • Fresh strawberries, blackberries, and raspberries

• Vanilla Custard (Optional):

  • 2 cups whole milk
  • ¾ cup sugar
  • 5 egg yolks
  • ¼ cup cornstarch
  • Pinch of salt
  • 2 tsp vanilla extract
  • 2 tbsp sugar
  • ½ cup heavy whipping cream

You can easily swap out the vanilla for other extracts or incorporate different flavors into the filling!

Step-by-step instructions

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1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper or a silicone mat.
3. In a large saucepan, add water, butter, salt, and sugar. Bring to a boil over medium-high heat and then remove from heat.
4. Quickly stir in the flour using a wooden spoon until well combined (about 1 minute).
5. Return the pan to the stove, cooking while stirring constantly until a film forms on the bottom.
6. Remove from heat and transfer to a large bowl to cool slightly.
7. Add 4 eggs one at a time, fully incorporating each before adding the next.
8. Make an egg wash from the remaining egg mixed with 1 tablespoon of water; whisk and set aside.
9. Transfer dough to a disposable pastry bag fitted with a large round tip. Pipe 2-inch circles onto parchment paper.
10. Moisten your finger with water to smooth out any pointed peaks.
11. Brush each puff with egg wash.
12. Bake for 25-30 minutes or until golden brown and puffed up.
13. Let them cool completely on wire racks.
14. For the cream filling, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.

Best ways to enjoy it

Cream puffs are best enjoyed fresh! Serve them with a dusting of powdered sugar, or fill them with your choice of whipped cream or custard. For an added touch, garnish with fresh berries for color and flavor. They’re perfect for tea time, an elegant dessert at a dinner party, or even as a sweet end to a casual family dinner.

Keeping leftovers fresh

If you happen to have any cream puffs left over, store them in an airtight container in the refrigerator. For the best taste and texture, serve them within a day or two. If you’re preparing in advance for an event, consider filling them just before serving to maintain their crisp exterior. For longer storage, the choux pastry can be made a few days ahead and frozen.

Pro chef tips

• Before baking, make sure to turn off the oven during the last few minutes of baking to allow them to dry out. This keeps them from collapsing.
• Ensure your cream is very cold when whipping for the best texture.
• Experiment with flavors in your filling—almond or lemon extract can elevate the classic vanilla taste!

Creative twists

If you want to switch things up, consider these variations:

• Chocolate Cream Puffs: Use cocoa powder in your filling or dip the finished puffs in melted chocolate.
• Seasonal Flavors: Try pumpkin spice in the fall or coconut in the summer.
• Vegan Option: Substitute the eggs with aquafaba (the liquid from canned chickpeas) and use plant-based milk and cream.

Your questions answered

Q: How long does it take to make cream puffs from start to finish?
A: The entire process takes about 1.5 to 2 hours, including baking and cooling time.

Q: Can I make the cream puffs ahead of time?
A: You can make the shells a day ahead and store them in an airtight container, just fill them before serving.

Q: Can I freeze cream puffs?
A: Yes, you can freeze the baked shells. Just be sure not to fill them until you’re ready to serve, as the filling can make them soggy.

With this guide, you’re now equipped to create delicious cream puffs that are sure to be a showstopper at your next gathering! Happy baking!