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When it comes to comfort food, few dishes are as nostalgic as a classic meatloaf. My childhood memory of meatloaf involves warm, savory slices served alongside mashed potatoes. This Stove Top Stuffing Meatloaf takes that beloved tradition and gives it a contemporary, tasty twist. Not only does it bring the familiar flavors we adore, but it also comes together quickly, making it perfect for busy weeknights or family gatherings.

Why you’ll love this dish

This meatloaf is special for several reasons. First, it’s quick to prepare, thanks to the addition of Stove Top Stuffing, which acts both as a binder and a flavor booster. If you’re feeding a family or entertaining guests, this dish is sure to please a crowd. Plus, it’s budget-friendly; ground beef and a few pantry staples make for a hearty meal without breaking the bank. It’s the epitome of comfort food and can easily be dressed up for a Sunday dinner or kept casual for a cozy weeknight meal.

“This recipe is a game changer! The stuffing adds so much flavor, and my kids loved it. The glaze on top made it even better. Definitely a new family favorite!” – Sarah M.

Preparing Stove Top Stuffing Meatloaf

Let’s break down how to create this mouthwatering meatloaf step-by-step. You’ll find that the process is simple and quite forgiving, making it ideal for both novice cooks and seasoned chefs alike. Here’s an overview of what you can expect:

Preheat your oven and prep your loaf pan.
Mix wet ingredients with the beef and seasoning.
Shape the meat mixture and add your optional veggie toppings.
Slather with a sweet glaze before baking.
Bake until perfection and let it rest before slicing.

What you’ll need

Before diving in, make sure you have the following ingredients ready:

1 Egg
1 cup Water
1 1/2 lbs Ground Beef
6 oz Stove Top Stuffing (1 package)
1/2 cup Ketchup
1 tsp Seasoning Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Pepper
Bell Peppers (optional; diced and pre-baked for 5 minutes)
1/2 cup Brown Sugar
1/2 cup Ketchup (for glaze)

Feel free to swap ground beef for ground turkey or chicken if you’re looking to lighten things up. Also, you can use any variety of stuffed herbs or spices that fit your taste!

Step-by-step instructions

Stove Top Stuffing Meatloaf plated with sides, showcasing its delicious texture and flavor.

Here’s how to master this delicious dish in no time:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. If adding bell peppers, cut them in half, remove the seeds, and bake them for 5 minutes to soften.
In a large bowl, whisk together the egg and water until well combined.
Add the ground beef, Stove Top Stuffing mix, seasoning salt, garlic powder, onion powder, and pepper to the mix. Use your hands to gently combine these ingredients until just mixed—taking care not to overwork the meat.
Press the meat mixture into your prepared loaf pan evenly. If using bell peppers, place them cut-side up on top of the meatloaf and gently press them in.
In a separate small bowl, mix together the ketchup and brown sugar to create a delicious glaze. Spread this glaze over the meatloaf, ensuring it’s evenly coated. If you’ve opted for bell peppers, dot them with glaze as well.
Bake the meatloaf in the preheated oven for about 55 minutes, or until the internal temperature reaches 160°F (70°C) as measured with a meat thermometer.
Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Resting helps the juices redistribute, resulting in a moist slice every time.

Best ways to enjoy it

Serving this meatloaf can be just as fun as making it! Here are some creative ideas to elevate your meal:

Serve it warm with classic sides like buttery mashed potatoes and steamed green beans.
For a casual twist, slice it into a hearty sandwich, adding some fresh lettuce and tomato.
Serve alongside a fresh garden salad topped with a tangy vinaigrette for a balanced touch.
Consider pairing it with a side of roasted vegetables for a colorful plate.

Storage and reheating tips

Leftovers? No problem! Proper storage is key to extending the life of your meatloaf:

Refrigerate: Store in an airtight container for up to 3-4 days.
Freeze: Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Ensure you label them with the date.
Reheat: Save time by using the microwave, but for the best texture, reheat in a preheated oven at 350°F (175°C) for about 20 minutes.

Helpful cooking tips

To prevent dense meatloaf, avoid overmixing the ingredients. Mix just until everything is combined.
Use a meat thermometer for precise cooking; it’s the best way to ensure it’s fully cooked yet still juicy.
Incorporate some finely chopped onions or garlic into the mix for added moisture and flavor.

Creative twists

Want to switch things up? Here are some fun variations to make this meatloaf your own:

Cheesy Version: Add shredded cheese to the meat mixture or on top for a melty surprise.
Herby Spin: Experiment with fresh herbs like parsley or thyme for a fresher taste.
Spicy Kick: Incorporate jalapeño pieces or a drizzle of hot sauce in the glaze for heat.
Leftover Magic: Use leftover stuffing, mashed potatoes, or even veggies to bulk up the mix.

Your questions answered

How long does it take to prepare? The total prep and cooking time is about 1 hour and 10 minutes, with 15 minutes of active preparation.
Can I use turkey instead of beef? Absolutely! Ground turkey or chicken can easily be substituted for a leaner option.
How do I know when it’s done? A meat thermometer should read 160°F (70°C) at the center of the meatloaf.
Can I make it ahead of time? Yes! You can prepare it a day in advance. Just cover it tightly and refrigerate until you’re ready to bake.

By putting together this irresistibly flavorful Stove Top Stuffing Meatloaf, you’re not just making dinner; you’re creating lasting memories over a delicious meal. Enjoy!