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The Sweet Indulgence of Churro French Toast Roll Ups

If you’re in the mood for a delicious breakfast treat that seamlessly blends two beloved classics—French toast and churros—you’re in for a treat with these Churro French Toast Roll Ups. I remember the first time I made these; the sweet smell of cinnamon filled my kitchen, transporting me straight to a cozy café in Mexico. These roll-ups are perfect for a weekend brunch, a special family breakfast, or even a cozy dessert night. The caramel sauce adds a decadent twist that’s hard to resist!

Why you’ll love this dish

These Churro French Toast Roll Ups are nothing short of extraordinary. They’re quick to prepare, making them perfect for those busy mornings when you want something special without spending hours in the kitchen. The combination of crunchy cinnamon sugar coating and gooey Cajeta (Mexican caramel sauce) creates an irresistible bite that kids and adults alike will adore. Plus, they look impressive on a plate, making them ideal for brunch gatherings or holiday breakfasts.

“These churro roll-ups have become a weekend staple in my home! They’re simple to make and taste like a dream come true. – Sarah J.”

Preparing Churro French Toast Roll Ups

Making these delightful roll-ups is easier than you might think. You’ll start by rolling out the bread, then spread it with rich Cajeta, and finally, roll it up tight. The cooking process is straightforward: dip, sizzle, and coat in cinnamon sugar. So, let’s break down the steps to ensure everything flows smoothly.

What you’ll need

Churro French Toast Roll Ups with cinnamon sugar and dipping sauce

Gather these simple ingredients to create your Churro French Toast Roll Ups:

8 slices white bread
8 tablespoons Cajeta (Mexican caramel sauce)
2 large eggs
3 tablespoons milk
1/2 teaspoon vanilla extract
3 tablespoons butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon

You might consider whole wheat bread or a gluten-free alternative if you’re looking for healthier options. Also, feel free to swap Cajeta with a regular caramel sauce if necessary!

Step-by-step instructions

Start by cutting off the crusts from each slice of bread and flattening them slightly with a rolling pin.
Spread about a tablespoon of Cajeta onto each slice of flattened bread.
Carefully roll each piece of bread from one end to the other, creating a tight roll. Set aside.
In a small bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
Heat the butter in a large sauté pan over medium heat until it’s melted and bubbling.
Dip each bread roll in the egg mixture, ensuring all sides are coated.
Place the rolls in the hot butter, allowing them to cook until golden brown on all sides, approximately 2 minutes per side.
In a separate bowl, mix together the granulated sugar and ground cinnamon.
Once cooked, roll each French toast roll in the cinnamon sugar until well-coated.
Serve immediately and enjoy the sweet, gooey goodness!

Best ways to enjoy it

These Churro French Toast Roll Ups are best served warm. Consider drizzling a bit more Cajeta on top or pairing them with fresh fruit for a burst of freshness. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate this breakfast to dessert status. A steaming cup of hot chocolate or coffee complements this dish beautifully, creating a full-fledged indulgence.

Storage and reheating tips

To store any leftovers (if you have them!), let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over low heat to maintain their crispness. For longer storage, you can freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to three months. Just remember to reheat from frozen!

Helpful cooking tips

To ensure perfect roll-ups every time, avoid overfilling the bread with Cajeta; otherwise, they may leak during cooking. If you find that your rolls are falling apart, try securing them with a toothpick while they cook. For an extra kick, you can sprinkle some chili powder into your cinnamon sugar for a hint of heat that beautifully complements the sweetness.

Creative twists

Don’t be afraid to experiment with flavors! You could add a layer of Nutella along with the Cajeta for a dreamy chocolatey touch. Or, for a fruity option, consider adding thin slices of bananas inside the roll. For a festive spin, try using pumpkin spice instead of traditional cinnamon sugar around the holidays. The possibilities are endless!

Your questions answered

How long does it take to prepare these roll-ups?
- The prep time is about 15 minutes and the cooking time is around 10 minutes. So in under 30 minutes, you’ll have a delicious breakfast ready to go!
Can I use a non-dairy milk alternative?
- Absolutely! Almond milk, oat milk, or any other non-dairy milk can be substituted for the milk in the recipe without compromising flavor.
Is there a way to make this dish ahead of time?
- You can prepare the rolls a few hours in advance, refrigerate them, and then cook them right before serving to maintain that crispy texture.
What if I have a nut allergy?
- Double-check the Cajeta you’re using, as some brands may include nut-based ingredients. You can replace it with a mainstream caramel sauce to be safe.

Dive into this deliciously sweet recipe and make your breakfast unforgettable! Happy cooking!