Amish Apple Fritter Bread
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Let the Aroma of Amish Apple Fritter Bread Fill Your Kitchen
There’s something magical about Amish Apple Fritter Bread that makes it a must-try for home bakers. Imagine a delightful loaf, infused with spicy cinnamon and sweet apples, enveloped in a soft, tender crumb. This recipe not only brings warmth to your kitchen but also fills your home with a nostalgic aroma that will remind you of family gatherings and cozy mornings. I’ve often baked this during the fall season, and it never fails to impress friends and family alike. Whether you’re making it for a weekend brunch or just because, this bread is sure to win hearts and fill bellies.
What Makes Amish Apple Fritter Bread a Must-Make
You’ll absolutely love this recipe for several reasons! First off, it combines the comforting flavors of apple pie into a simple loaf format, making it a unique twist on a beloved classic. This dish is versatile; it serves beautifully as breakfast, an afternoon snack, or even dessert. Plus, it’s a fantastic way to use up any apples you have languishing in your fruit bowl. Budget-friendly and made from pantry staples, it’s perfect for bakers of all skill levels.
"This Amish Apple Fritter Bread has become a family favorite! It’s easy to make and tastes absolutely divine—so moist and filled with apples!"
The Steps to Bake Amish Apple Fritter Bread
Making this scrumptious bread is easier than you might think. Initially, you’ll gather your ingredients and prep the loaf pan. The magic unfolds by melding together the batter, layering in that delicious apple-cinnamon mixture, and watching it bake to golden perfection. The end result is a tender loaf drizzled with a sweet glaze that’s impossible to resist.
Gather These Items for Amish Apple Fritter Bread
Key Ingredients
- 1 1/2 cups all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup light brown sugar
- 1 heaping teaspoon ground cinnamon
- Apple-Cinnamon Mixture:
- 2 apples (peeled, cored, and diced into 1/4-inch pieces)
- 1 teaspoon ground cinnamon
- 2 tablespoons light brown sugar
- Glaze:
- 1 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 2-3 tablespoons heavy cream or milk
A Note on Ingredients
If you’re in a pinch, you can swap buttermilk with regular milk. Just add a teaspoon of vinegar to make a quick buttermilk substitute.
How to Prepare Amish Apple Fritter Bread
- Preheat your oven to 350ºF and line a 9×5-inch loaf pan with parchment paper. Grease the parchment with cooking spray.
- In a small bowl, mix 1/3 cup light brown sugar and a heaping teaspoon of cinnamon. Set this cinnamon-sugar mixture aside.
- In a medium bowl, whisk together the all-purpose flour, salt, baking powder, 1 teaspoon of cinnamon, and baking soda. Keep it aside.
- In another small bowl, combine the diced apples, 2 tablespoons of sugar, and 1 teaspoon of cinnamon.
- Now, in a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add eggs one at a time, along with vanilla, incorporating fully after each addition.
- Gradually mix in the flour mixture in thirds, alternating with the buttermilk, until just combined and smooth.
- Pour half of the batter into the prepared loaf pan. Layer in half of the apple mixture and sprinkle with half of the cinnamon sugar. Repeat with the remaining batter, apples, and cinnamon mixture.
- Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
- Allow it to cool in the pan for 15 minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar, milk or heavy cream, and a dash of cinnamon. Drizzle over the cooled loaf and slice to serve.
Best Ways to Enjoy Amish Apple Fritter Bread
This delightful Amish Apple Fritter Bread hits the sweetest notes on its own, but if you want to take it up a notch, consider serving it warm with a pat of butter. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch gatherings. For a more decadent experience, a scoop of vanilla ice cream on the side can create a mouthwatering dessert.
Storing Your Amish Apple Fritter Bread
To keep your Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers beyond that, consider wrapping it well and freezing it for up to three months. Make sure to allow it to cool completely before freezing so that it retains its moisture.
Pro Tips for Baking Success
- Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for a better emulsion and texture.
- Apples: Use a mix of sweet and tart apples for an exciting flavor complexity.
- Check for Doneness Early: Ovens vary, so start checking your bread at the 50-minute mark.
Creative Twists on the Classic Recipe
Feel free to personalize your Amish Apple Fritter Bread! You can stir in a handful of chopped nuts for crunch or replace apples with pears or peaches for a fun variation. For a seasonal twist, add in dried cranberries or pumpkin spice in the fall.
FAQ
How long does it take to prepare Amish Apple Fritter Bread?
Preparation takes roughly 20-30 minutes, with baking requiring an additional 50-65 minutes.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a good gluten-free blend. Ensure you also include any binders required based on the flour you choose.
How should I reheat leftovers?
For the best results, you can reheat slices in the microwave for 15-20 seconds, or if you prefer a firmer texture, toast them lightly in an oven or toaster oven.
This Amish Apple Fritter Bread recipe is sure to become a cherished addition to your baking repertoire, bringing comfort and joy to every bite!
Amish Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350ºF and line a 9x5-inch loaf pan with parchment paper. Grease the parchment with cooking spray.
- In a small bowl, mix 1/3 cup light brown sugar and a heaping teaspoon of cinnamon. Set this cinnamon-sugar mixture aside.
- In a medium bowl, whisk together the all-purpose flour, salt, baking powder, 1 teaspoon of cinnamon, and baking soda. Keep it aside.
- In another small bowl, combine the diced apples, 2 tablespoons of sugar, and 1 teaspoon of cinnamon.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add eggs one at a time, along with the vanilla, incorporating fully after each addition.
- Gradually mix in the flour mixture in thirds, alternating with the buttermilk, until just combined and smooth.
- Pour half of the batter into the prepared loaf pan. Layer in half of the apple mixture and sprinkle with half of the cinnamon sugar. Repeat with the remaining batter, apples, and cinnamon mixture.
- Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Allow it to cool in the pan for 15 minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar, milk or heavy cream, and a dash of cinnamon. Drizzle over the cooled loaf and slice to serve.
